Green Pepper And Onion Turkey Enchiladas Recipes

Steps:

• 1. In a skillet, saute 1/2 cup onion, garlic, mushrooms, salt and white pepper to taste, plus bell pepper in butter. (*Add chopped spinach if you desire.) Add turkey and mix well. Set aside.
• 2. Make the white sauce; then add 1/2 cup Monterey Jack cheese to sauce and stir until cheese melts. Add half of sauce to turkey mixture. If you use corn tortillas dip in hot oil for 2 -3 seconds and set aside; for flour tortillas warm in a hot skillet on both sides for a few seconds and set aside.
• 3. Fill each tortilla down the middle with several spoonfuls of turkey mixture, cheddar cheese, and remainder of yellow or white onion. Roll up as in a jelly roll and place seam side down in a 13" x 9" casserole dish. Some times I use a lipped cookie sheet so you don't crowd them, but this is a preference for serving.
• 4. Add the sour cream to remaining white sauce and stir. Pour over enchiladas. Top with remaining Moneterey Jack cheese and green onions. Cook approximately 20 - 25 minutes in 350 degree oven or until cheeses start to bubble. Serve with salsa and chopped tomatoes.
• 5. White Sauce: Melt 1/4 cup butter in sauce pan. Using a whip, stir in 4 tbs. flour. Gradually add 2 cups of milk, 1 cup heavy cream, 1/4 tsp. salt, 1/8 tsp. pepper, and cook over medium heat until thickened.

Steps:

• Sprinkle the green peppers and cheeses down the center of the tortillas; add jalapeno if desired. Roll up. Spread 1/2 cup salsa in a shallow baking dish. Place tortillas seam side down over salsa. Top with remaining salsa. , Bake at 350° for 20 minutes or until heated through. Sprinkle with additional cheese if desired.

Steps:

• Wrap tortillas in foil and heat at 350 degrees for 10 minutes.
• For sauce:.
• Combine undrained tomatoes, tomato sauce, green pepper, onions, cilantro and spices.
• Bring to boil, then decrease heat and simmer, uncovered for 5 minutes.
• Combine 1/2 sauce, turkey, cream cheese, and 1/2 cup cheddar cheese in bowl.
• Spoon about 1/4 cup of turkey mixture onto each tortilla, roll and place in dish.
• Bake, covered, at 350 degrees for 20 minutes.
• Pour remaining sauce over the partially baked enchiladas and sprinkle with remaining cheese.
• Bake 8-10 minutes at 350 degrees, uncovered, or until sauce is hot.