Green Pesto Turkey Salad With Pine Nuts Leftover Recipes
GREEN PESTO TURKEY SALAD WITH PINE NUTS (LEFTOVER)
This looks and tastes stunning yet takes no time at all to prepare - perfect for an informal picnic lunch with friends. Great way to use christmas leftover turkey.
Provided by English_Rose
Categories Turkey Breasts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place the mayonnaise in a jug with the pesto, chives, parsley, scallions and half the Parmesan cheese. Whisk in the vinegar and water to make a loose dressing and season to taste.
- Toss together the chopped turkey, peppers, lettuce, tomatoes and pine nuts in a serving bowl. Drizzle with the dressing and sprinkle with the remaining cheese.
- To serve, pile onto plates and serve with crusty French bread and a squeeze of lemon or lime juice.
Nutrition Facts : Calories 354.2, Fat 19.6, SaturatedFat 3, Cholesterol 83, Sodium 665.5, Carbohydrate 16.5, Fiber 2.4, Sugar 5.7, Protein 29.5
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