MIXED GREEN SALAD WITH LEMON, OLIVES AND ANCHOVIES
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Toss greens with lemon juice, salt and pepper. Coat greens with oil and toss them again. Add olives to the salad bowl and arrange anchovies around the salad bowl. Sprinkle with chopped chives to garnish.
GREEN SALAD WITH OLIVES
On their own, Boston lettuce and olives might be a tad ho-hum. But toss them with Lemon Vinaigrette, and you've got a stellar side to sample. Keep a jar of the dressing in the fridge, and let it upgrade all sorts of veggies.
Provided by Martha Stewart
Categories Food & Cooking
Salad Recipes
Number Of Ingredients 6
Steps:
- In a large bowl, toss together 1 medium head Boston lettuce (12 ounces), cored and torn into bite-size pieces, 1/2 cup pitted Kalamata olives, 2 scallions, thinly sliced, and cup Lemon Vinaigrette. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 156 g, Fat 15 g, Fiber 1 g, Protein 2 g
GREEK SALAD WITH GREEK ARTISAN'S OLIVES
It is surprising how quickly this salad comes together and how wonderful it tastes.-Jungle Jim's International Market, Fairfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 21 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In a salad bowl, combine the first five ingredients. Combine the oil, lemon juice, oregano, garlic, salt and pepper; drizzle over salad and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 84 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 190mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
SALAD WITH GREEN OLIVES AND TOMATO
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.
GREEN SALAD WITH OLIVES
Steps:
- Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Place baby greens, pitted olives, and thinly sliced fennel in large bowl. Add dressing; toss to coat. Season salad with salt and pepper and serve.
TOMATO AND GREEN-OLIVE SALAD
Use spoonfuls of this tomato-and-olive salad to top a fresh serving of tuna.
Provided by Martha Stewart
Categories Food & Cooking
Salad Recipes
Yield Makes about 4 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a medium bowl. Let stand 20 minutes before serving. Serve garnished with parsley leaves.
GREEN SALAD WITH OLIVES
Make and share this Green Salad With Olives recipe from Food.com.
Provided by tornadoes three
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper.
- Place baby greens, pitted olives, and thinly sliced fennel in large bowl. Add dressing; toss to coat.
- Season salad with salt and pepper and serve.
Nutrition Facts : Calories 207.4, Fat 22.1, SaturatedFat 3, Sodium 162.1, Carbohydrate 3.2, Fiber 1.4, Protein 0.5
MACARONI SALAD WITH GREEN OLIVES RECIPE
Provided by carolync
Number Of Ingredients 10
Steps:
- fold together all ingredients in large bowl refrigerate for 1 hour or overnight before serving
GREEN BEAN AND STUFFED OLIVE SALAD
Steps:
- Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 8.3 g, Cholesterol 5 mg, Fat 7.1 g, Fiber 3.4 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 1434.9 mg, Sugar 2.4 g
GREEN SALAD WITH OLIVE DRESSING
A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish
Provided by Sarah Cook
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 6
Steps:
- Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.
Nutrition Facts : Calories 66 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
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