Green Spring Chili And French Fry Pie Recipes

Steps:

• Peel and cut potatoes into french fry sticks.
• Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
• Heat green chili in a saucepan.
• When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
• Place back into a broiler for 5 minutes to melt cheese.
• Optional toppings: sour cream, onions, jalapenos, or guacamole.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
• Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
• Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
• Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.

Steps:

• Coat large saucepan with nonstick cooking spray.
• Saute garlic over medium heat 1 minute.
• Add bell peppers, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes.
• Stir in beans and broth.
• Bring to a boil and cover.
• Reduce heat and simmer for 10 minutes.
• Stir in Spam.
• Simmer 2 additional minutes.

Steps:

• Heat up a dutch oven on medium heat.
• Melt 1 tablespoon of butter.
• Chop the green onion, green part included, and put into pot. Stir and let cook 2 minutes.
• Smash and peel one clove of garlic. Mince it very finely. Add to green onion.
• Chop yellow or white onion and add it to the pot. Cook this all for 5 minutes.
• Add ground beef. Cook, stirring occasionally, until browned.
• Chop and add parsley and celery. Cook for 1-2 more minutes.
• Add beans and tomatoes. Add 1/3 cup water if it's too thick.
• Add spices. Add salt and pepper to your taste and stir thoroughly. Turn heat up to high.
• Let it come to a boil and boil for 1 minute. Turn down heat and simmer, covered for 10 minutes.
• Enjoy!