Toffee Crackers Recipes
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
SODA CRACKER TOFFEE
Make and share this Soda Cracker Toffee recipe from Food.com.
Provided by b4uc1or2
Categories Candy
Time 30m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Line a jelly roll pan with aluminum foil and spray with vegetable oil spray.
- Place crackers in a single layer, (4 wide x5 deep), close together.
- Put butter and brown sugar in sauce pan and bring to boil.
- Boil for 3 minutes.
- Pour sugar mixture over crackers and spread evenly.
- Place in 350 degree oven for 5 minutes.
- Scoop toffee that has boiled off crackers back on crackers so that crackers are completely covered.
- Remove from oven and sprinkle chocolate chips over mixture. Spread chocolate to cover toffee as it melts.
- Sprinkle with nuts.
- Cut into squares while still warm.
- Number of servings depending on cut size of candy.
Nutrition Facts : Calories 128.9, Fat 9.1, SaturatedFat 4.7, Cholesterol 12.2, Sodium 74.8, Carbohydrate 12.7, Fiber 0.9, Sugar 10.1, Protein 1.1
TOFFEE CRACKERS
Make and share this Toffee Crackers recipe from Food.com.
Provided by Pamela
Categories Candy
Time 25m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Grease bottom two 9x13-inch pans.
- Cover the bottom of the pan with a single layer of crackers.
- Boil butter and sugar.
- Remove from heat and add vanilla.
- Pour over crackers immediately.
- Bake at 350°F for 8-10 minutes or until lightly browned.
- Promptly remove from pan and separate.
- Drizzle with melted chocolate.
- (You can also top with nuts before baking).
SUPER EASY TOFFEE CRACKERS
No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc. The sky is the limit!
Provided by FlavaQueen
Categories Candy
Time 12m
Yield 5-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end.
- Melt together butter and brown sugar.
- Boil for 3 minutes without stirring.
- Pour melted mixture over crackers.
- Bake for 7 minutes.
- Sprinkle chocolate over crackers while still hot, spreading chocolate as it melts.
- Top with your choice of toppings, nuts, coconut, candies, etc.
- Allow to cool completely before breaking into squares.
BUTTER TOFFEE CRACKERS
I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit "less" sweet.
Provided by Krsi Sue
Categories Lunch/Snacks
Time 17m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Line a large lipped cookie sheet with foil.
- Place crackers end to end on cookie sheet.
- Combine other ingredients (except nuts) in saucepan and bring to a boil.
- Boil for 2 minutes.
- Pour over crackers.
- Sprinkle with chopped nuts.
- Bake at 350 degrees for 12-14 minutes.
- When cool, break apart.
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