Green Tea Berry Delight Recipes

Steps:

• Combine the sugar and 1 cup water in a small pot. Bring to a boil over medium heat. Remove from the heat and set aside to cool.
• In a large pot over high heat, bring 8 cups water to a boil. Add the tapioca pearls, return the water to a boil and cook, stirring occasionally, for 15 minutes. Turn off the heat, cover and let the pearls sit another 15 minutes. Drain and rinse under cold water. Put into a container with the cooled simple syrup and refrigerate up to 2 days.
• Put 6 jasmine tea bags into a heat-proof container and pour over 4 cups boiling water. Let steep 20 minutes. Remove the bags and discard. Let the tea cool, and then refrigerate.
• When you are ready to serve, put 1/2 cup tapioca pearls into the bottom of a large glass. In a pitcher, combine the tea and sweetened condensed milk and stir until blended. Pour over the pearls and serve with an extra large straw.

Steps:

• 1. Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries.
• 2. *** To make more servings double the ingredients.

Steps:

• Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries.n

Steps:

• Microwave water on high until boiling, about 45-60 seconds. Add tea bag and steep for 3 minutes.
• Meanwhile, in a blender or food processor (or hand blender), combine ground flaxseed, oat bran, berries, yogurt and juice and blend until smooth.
• Squeeze and remove tea bag and add tea to berry mixture, blending until smooth.
• Adjust consistency with additional water, if needed and sweeten with honey, if desired.
• Makes 1 large or 2 small servings.

Steps:

• Place the blueberries and strawberries in the bottom of a tall glass.
• Pour the green tea over the berries.