Greenys Comfort Crock Pot Mushroom Chicken Recipes
CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
CROCK POT CHICKEN AND MUSHROOMS
Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!
Provided by Gaelige Coinnaigh
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
- Mix together the remaining ingredients and pour over the chicken pieces.
- Cook on low 6-8 hours. Serve over rice or egg noodles.
Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8
GREENY'S COMFORT CROCK POT MUSHROOM CHICKEN
I was in the mood for some sort of stroganoff-y thing, so I went to look through my cookbooks. This actually started out as an attempt for me to make a recipe from the Better Homes and Gardens Biggest Book of Slow Cooker Recipes. With each ingredient, I found myself either not having it or substituting it with something else, so at the end, I decided this recipe is actually more of a creation of my own, and it didn't turn out too bad!
Provided by Greeny4444
Categories Chicken
Time 8h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Scatter the dried onion flakes and the parsley flakes in the bottom of a 4 quart crock pot.
- Place frozen chicken breasts on top of dried onion flakes and parsley flakes.
- In a bowl, stir together the soup, water, thyme, garlic powder, pepper, and mushrooms.
- Pour this mixture over the chicken in the crock pot, making sure all the chicken is covered.
- Cover and cook on low for 8-9 hours or high for 4 - 4 1/2 hours.
- Sometime in the last hour, remove the chicken breasts from the crock pot, and cool slightly.
- While the chicken is cooling, cook the egg noodles according to the package directions.
- Stir the peas into the mixture in the slow cooker, cut the chicken breasts into bite-size pieces, and stir the chicken back into the mixture in the slow cooker as well.
- Serve chicken mixture over egg noodles. Season with salt and pepper, if desired.
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