Gregs Thai Noodles Recipes
GREG'S THAI NOODLES
Steps:
- Boil a pan of water. Cook the noodles until they are soft but not very soft. 'Al dente'. Dunk them into a large bowl of cold water to stop them cooking and to wash off the starch. Drain and let cool. Cut the noodles with scissors to make them easier to mix with the ingredients. Add all the veg, shrimps and herbs. Mix up the dressing. Taste it to make sure it's a good mix of sour, salt, heat and sweet. adjust to taste. (Fish sauce adds more salt - but be carefully - its really strong). Serve - with lots of dressing and plenty of roasted peanuts on top. Best served cool but not fridge-cold.
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