GRILLED BACON AND PROSCIUTTO SANDWICH
A flavorful twist on a classic dish; the Grilled Cheese. I use Cabot Extra Sharp Cheddar Cheese, though feel free to experiment with your favorite cheeses. Because of the richness of the Bacon and Prosciutto, I don't feel the need for as much cheese as I typically would on a sandwich. The bread can vary also, I enjoy some sort of Italian style, such as a Tuscan Loaf. The better the bread, the better the sandwich! This is a fairly foolproof recipe, as long as you don't burn anything during cooking, you should feel free to adjust the ingredients to taste. These are just my personal preferences for level of spice and flavor.
Provided by dreg_87
Categories Lunch/Snacks
Time 11m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- The Bacon and Prosciutto needs to be grilled, so start your grill to a Medium-High Heat.
- Take your garlic and rub it over the bread, trying to squeeze the juice onto it. Spread the butter on both pieces of bread.
- Mince the Garlic and Parsley, and spread just a tad of the finely minced garlic onto the buttered side of the bread. Leave some to use later.
- Take your cheese and place it on a non-buttered side of bread. Take your remaining garlic and parsley and season to taste.
- Place a frying pan on the stove and turn it to Medium Heat.
- When your grill is hot, start by placing the bacon over the flames. I do about a 1.5 minutes on one side then maybe a minute on the other. Just grill it to the crispyness you prefer. When you bacon is nearly done, place your prosciutto over the flames. This does not need to be for long! It is just to crisp the Prosciutto slightly.
- When done place the Bacon and Prosciutto on the cheese. Place your other slice of bread over it and set in frying pan to cook. (Buttered sides of bread should be out) Cover pan for 2 minutes. Flip with Spatula, side should be slightly crispy and brown. Cook on remaining side for another 1.5-2 minutes covered.
- Remove and enjoy!
Nutrition Facts : Calories 1467.7, Fat 117.5, SaturatedFat 74, Cholesterol 355.1, Sodium 2243.8, Carbohydrate 29.5, Fiber 1.3, Sugar 3.6, Protein 73.9
GRILLED CHEESE WITH DATES AND PROSCIUTTO
Provided by Food Network
Time 30m
Yield 4 sandiwches
Number Of Ingredients 6
Steps:
- Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer 2 slices of prosciutto, 1 slice of cheese, one-quarter each of the dates and basil, and another slice of cheese on each piece of bread. Close each with another piece of bread, buttered-side up.
- Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches.
PULL-APART BACON GRILLED CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 50m
Yield 12 sandwiches
Number Of Ingredients 7
Steps:
- Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium heat. Add the bacon and cook, turning occasionally, until browned, about 10 minutes. Transfer to a paper towel?lined plate to drain, then crumble into small pieces.
- Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Brush with all but 1 tablespoon of the melted butter and broil until toasted, 1 to 3 minutes. Remove the top bread piece from the baking sheet. Flip the bottom piece and continue to broil until toasted on the other side, 1 to 2 more minutes. Remove from the oven and preheat to 400 degrees F.
- Turn the bottom bread piece cut-side up and sprinkle with the bacon. Top with the chopped tomato, then shingle the provolone and muenster on top, alternating the two. Cover with the top bread piece, then brush the roll tops with the remaining 1 tablespoon melted butter. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.
GRILLED DOUBLE-CHEESE AND BACON SANDWICHES
Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese.
Provided by By Betty Crocker Kitchens
Categories Lunch
Yield 4
Number Of Ingredients 5
Steps:
- Heat closed contact grill for 5 minutes.
- When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
- With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
- To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.
Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 660 mg, Sugar 3 g
GRILLED PROSCIUTTO-CHEDDAR SANDWICHES WITH ONION JAM
April is National Grilled Cheese Month, honoring the gooey greatness of toasted bread and melted cheese. The modern version may have started in the 1920s, when sliced bread and American cheese became available. For a modern version full of comfy farmhouse flavors, use raisin bread with onion jam, prosciutto and cheddar. -Susan Andrichuk, New York, New York
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 4 sandwiches (1/2 cup onion jam).
Number Of Ingredients 14
Steps:
- For jam, place onions and wine in a large skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the honey, vinegar, pepper flakes, salt and pepper. Simmer, uncovered, for 30 minutes or until liquid is evaporated., Stir in preserves; cook 3-5 minutes longer or until onions are glazed. Remove from the heat; cool slightly., Spread four bread slices with onion jam. Layer with prosciutto and cheese. Top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 544 calories, Fat 23g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1093mg sodium, Carbohydrate 58g carbohydrate (26g sugars, Fiber 6g fiber), Protein 22g protein.
GRILLED BACON-TOMATO SANDWICHES
My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. -Betty Snoddy, Franklin, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 471 calories, Fat 26g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1251mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
BACON GRILLED CHEESE SANDWICH
Bacon lovers, this one's for you! Overflowing with cheese and crispy bacon, this grilled cheese recipe is so hearty, you won't even need a side of tomato soup. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 767 calories, Fat 57g fat (29g saturated fat), Cholesterol 145mg cholesterol, Sodium 1405mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
GRILLED CHEESE & PROSCIUTTO
Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. -Amy Dodson, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 5
Steps:
- Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 497 calories, Fat 30g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1590mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
More about "grilled bacon and prosciutto sandwich recipes"
THE ULTIMATE 10-MINUTE GRILLED CHEESE - MIND OVER …
From mindovermunch.com
5/5 (1)Calories 420 per servingTotal Time 10 mins
GRILLED BACON, PEANUT BUTTER AND JELLY SANDWICH RECIPE
From tastingtable.com
PROSCIUTTO SANDWICH WITH MOZZARELLA & TOMATO - EATINGWELL
From eatingwell.com
WARM GRILLED PROSCIUTTO PANINO - STEVEN AND CHRIS
From cbc.ca
10 MOUTHWATERING BACON-WRAPPED RECIPES FOR THE GRILL
From mccormick.com
GRILL SMOKED BACON SANDWICHES – BBQ PIT BOYS
From bbqpitboys.com
10 BEST PROSCIUTTO SANDWICH RECIPES | YUMMLY
From yummly.com
GRILLED BACON BLTS RECIPE | BON APPéTIT
From bonappetit.com
PROSCIUTTO GRILLED CHEESE SANDWICH · CHEF NOT REQUIRED...
From chefnotrequired.com
PICNIC STYLE BRIE AND PROSCIUTTO SANDWICH. - HALF BAKED …
From halfbakedharvest.com
LIDIA BASTIANICH'S GRILLED PROSCIUTTO AND TOMATO SANDWICH …
From today.com
PROSCIUTTO GRILLED CHEESE SANDWICH RECIPE | SARGENTO
From sargento.com
MAN'S RECIPE FOR GRILLED PROSCIUTTO, BACON, AND TOMATO …
From delishably.com
BACON GRILLED CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
BEST BACON SANDWICH WITH CARAMELIZED ONIONS - THE ENDLESS MEAL
From theendlessmeal.com
20 GRILLED CHEESE SANDWICH RECIPES | CRAFTY BLOG STALKER
From thecraftyblogstalker.com
WARM GRILLED PROSCIUTTO PANINO - STEVEN AND CHRIS - CBC.CA
From cbc.ca
You'll also love