Sensational Cole Slaw Recipes

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

Steps:

• Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Steps:

• 1. Be sure the cabbage and carrots are finely chopped.
• 2. Combine the sugar, salt, pepper, milk, mayonnaise, vinegar and lemon juice and onion; beat until smooth.
• 3. Add the cabbage and carrots; mix well.
• 4. Cover and chill for at least 2 hours before serving. It will give the flavors time to marry and gives it a very good flavor.

Steps:

• Toss slaw ingredients well to mix.
• Measure first 6 dressing ingredients into a small mixing bowl, stirring to combine.
• Add cider vinegar.
• Stir until the liquid is absorbed and the dressing is a smooth texture.
• Store slaw and dressing separately in refrigerator.
• (It gets real soggy if you mix in advance. I*adore* it soggy, but you might not.) Shortly before serving, pour dressing over slaw ingredients and mix well.
• Can be mixed in smaller portions as needed, with leftover slaw and dressing stored separately for future use.