Grilled Bocconcini Skewers Recipes

Steps:

• Combine olive oil, parsley, capers, Dijon, mustard, lemon juice and anchovies.
• Slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. Threads 5 slices of bread and 4 pieces of cheese on each skewer, alternating each, beginning and ending with bread.
• Grill skewer, turning often, until bread is toasted and cheese begins to melt, 4-5 minutes. Remove from grill; drizzle with anchovy sauce.

Steps:

• Soak skewers in water for 10 to 20 minutes.
• Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
• Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
• Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.

Steps:

• To prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. Gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper.
• To prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes.
• Alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade.
• Remove skewers from grill and place 2 mozzarella balls on each skewer and serve.