Grilled Breaded Drumsticks Recipes

Steps:

• Preheat your oven to 425 degrees with a rack in the middle of your oven.
• In an oven dish (I use a glass pie plate for sticking purposes) place the oil and allow it to coat the entire bottom.
• If you have not already done so, remove the skin from the drumsticks. If you find it difficult to pull the skin off the chicken, use a paper-towel to grip the skin to pull it off.
• On one plate, crack both eggs and whisk them into one uniformed egg wash.
• On a second plate, place the two cups of breadcrumbs; spread them out evenly.
• Begin by rolling one piece of chicken in the egg mixture. Make sure the chicken is covered completely and evenly.
• Take the chicken and roll it in the breadcrumbs. With drumsticks, I find it beneficial to dip the top of the drumstick chicken into the mixture as well as drizzle breadcrumbs in the area of the chicken near the bone since those two areas often do not touch the breadcrumb plate.
• Place chicken into dish, meaty side down.
• Repeat coating process for all the chicken.
• Place dish in oven and allow to cook for about 45 minutes. Rotate each piece of chicken at this point to allow it crisp throughout.
• About 50 minutes to an hour in, the chicken will appear to fall off the bone. The chicken should be done at this point but make sure to check it with a meat thermometer to confirm. In the meaty section of the chicken (should be up at this point) the temperature should reach at least 165 degrees F.
• Chicken's done!

Steps:

• Make incisions on the chicken Season with salt and pepper add the lime juice and leave to rest for a couple of minutes.
• mix the soya sauce,honey and tobasco sauce.
• place the chicken drumsticks in the sauce and mix well till coated and let marinate for half hour.
• coat the chicken with the breadcrumbs (Easy way to do this is put the breadcrumbs in a plastic bag and drop the chicken in and coat them without getting your fingers messy and the leftover breadcrumbs can be re-used with out it getting lumpy.) Place it on a greased tray and put it under the grill at first on medium setting to ensure the chicken is well done on the inside and turn it up to crisp the outside.
• this should take approximately 20 minutes.
• Turn the chicken once while cooking.

Steps:

• Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan.
• Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes.
• Let cool.
• Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
• Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.)
• Place drumsticks on grill, and brush with sauce.
• Close cover, and grill 4 minutes.
• Flip chicken, and brush with sauce.
• Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total.
• Season with salt.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
• Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
• Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).