The Best Vegetable Dip Recipes

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VEGETABLE DILL DIP RECIPE

Categories     Appetizer     side dish

Yield 10-12

Number Of Ingredients 9



Vegetable Dill Dip Recipe image

Steps:

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

MOM'S FAMOUS RAW VEGETABLE DIP

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6



Mom's Famous Raw Vegetable Dip image

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

THE BEST VEGETABLE DIP

Make and share this The Best Vegetable Dip recipe from Food.com.

Provided by roxy_froggy25

Categories     < 15 Mins

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6



The Best Vegetable Dip image

Steps:

  • combine all ingredients and stir til incorporated.
  • refrigerate til serving.

Nutrition Facts : Calories 75.8, Fat 7.4, SaturatedFat 3.5, Cholesterol 18.2, Sodium 102.5, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 1.2

8 ounces cream cheese, soften
1/2 cup light mayonnaise
2 teaspoons Accent seasoning
2 teaspoons dill weed
2 teaspoons parsley flakes
4 green onions, chopped fine

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