GRILLED CHEESE ROLL-UPS RECIPE BY TASTY
Here's what you need: bread, cheddar cheese, butter, tomato soup
Provided by Andrew Ilnyckyj
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cut crust off the slices of bread. This makes the bread easier to roll and will hold the shape better.
- Flatten slices of bread with a rolling pin.
- Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically. Other fillings can be added here if desired.
- Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread. Gently squeeze each roll to maintain its shape and set down on its seam.
- Melt the butter in a pan. Grill each roll starting with the seam side down on the hot pan.
- Rotate so that all sides are evenly golden brown.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 6 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
BEST GRILLED CHEESE EVER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Begin by roasting the chiles over the flame on your stovetop (or under the broiler) until the skin is totally blackened (if using fresh). When the chiles are totally charred, throw them into a plastic bag. Seal and allow them to steam and cool.
- Next, pour the white vinegar over the sliced red onion and let them sit awhile. This'll take away a little of the crazy onion flavor and leave them with a nice sweetness.
- Finally, make the special sauce: equal amounts of mayonnaise and Dijon. It's the simple things in life!
- When you're ready to make the sandwiches, scrape the blackened skin off the chiles. Scrape out the seeds, too, so you'll wind up with big pieces of roasted green chiles.
- For each sandwich, generously spread 2 pieces of rye bread with the special sauce. Lay on 2 slices of provolone, 2 slices of tomato, 2 slices of Cheddar... a nice layer of roasted green chiles... a few red onion slices... and one more slice of provolone just to hold it all together.
- Top with the other slice of bread and spread the outsides with a good amount of butter.
- Toast the sandwich in a skillet over medium-low heat until the cheese is thoroughly melted inside. Be careful not to burn the bread!
BUTTERY BRIOCHE GRILLED CHEESE
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 2 sandwiches
Number Of Ingredients 10
Steps:
- Heat a griddle over medium heat.
- Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, mustard and garlic in a food processor until combined but still chunky and spreadable. Spread the mixture among the bread slices. Sandwich 2 slices, spread 1 tablespoon of the butter on the outside of the sandwich and season with salt and pepper. Repeat with the remaining ingredients.
- Griddle the sandwiches over medium heat until golden brown on the first side. Flip over and continue to cook until the cheese is melted and the exteriors are crispy, about 5 minutes.
GRILLED CHEESE SLIDERS
Buttery Hawaiian rolls with melted provolone and cheddar cheese.
Provided by Elyse
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
- Without pulling the rolls apart, cut them in half and lay them on a clean work surface.
- Spread 2 Tablespoons of mayonnaise on the inside of each half of the rolls.
- Place the bottom half of rolls in the the prepared baking dish.
- Top with sliced cheddar cheese and sliced provolone cheese.
- Place top half of rolls on top.
- Brush on melted butter.
- Cover baking dish with foil and bake for 10 minutes.
- Remove foil and bake for an additional 10 minutes, or until cheese is melted and rolls are golden brown.
- Cut rolls apart and serve.
Nutrition Facts : Servingsize 2 serving, Calories 572 kcal, Fat 51 g, SaturatedFat 23 g, Cholesterol 90 mg, Sodium 903 mg, Carbohydrate 8 g, Sugar 2 g, Protein 17 mg
GRILLED CHEESE BUN BURGERS
My husband loves both my grilled cheese and my iron-skillet burgers, so I decided to combine them in this grilled cheese bun burger. He said it was the best meal he ever ate. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, Worcestershire sauce, garlic powder, salt, pepper and liquid smoke if desired, mixing lightly but thoroughly. Shape into four 4-in. square patties., In a large nonstick skillet, cook burgers in oil over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Remove and keep warm., In the same skillet, heat 1 tablespoon butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Remove and keep warm. Place cheese on 8 bread slices; top with remaining bread. Spread outsides of sandwiches with remaining 4 tablespoons butter. , In the same skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side. Top 4 sandwiches with burgers and onions. Top with remaining sandwiches.
Nutrition Facts : Calories 900 calories, Fat 50g fat (27g saturated fat), Cholesterol 129mg cholesterol, Sodium 1954mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 3g fiber), Protein 47g protein.
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