DIJONNAISE CHICKEN
This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.
Provided by Teri
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 1.5 g, Cholesterol 67.2 mg, Fat 17.4 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 909.8 mg, Sugar 0.2 g
GRILLED CHICKEN DIJONNAISE
Categories Chicken
Number Of Ingredients 9
Steps:
- 1) In a shallow dish, combine oil, lemon juice, and pepper. Add chicken and turn to coat with marinade. Marinate, turning occasionally, for 30 minutes. 2) Meanwhile, combine vinegar, wine, and tarragon in a small non-aluminium saucepan; boil until reduced to about 2 tablespoons. Reduce heat to low, add butter and mustard, and stir until butter melts. Set sauce aside, keep warm. 3) Drain chicken well. Grill or broil over medium heat, turning once, and baste frequently with mustard sauce, until just cooked through, about 5 minutes a side. Be careful not to overcook chicken.
EASY GRILLED HONEY-DIJON CHICKEN
Steps:
- In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
- Preheat the grill to medium heat.
- Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
EASY GRILLED DIJON CHICKEN
A perfect easy summer recipe. In a few minutes you have a moist flavorful dish on the table. It works equally well on an outdoor or indoor grill.
Provided by justcallmetoni
Categories Chicken Breast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the mayonnaise, mustard and tarragon in a shallow bowl.
- Dip the chicken (both sides) in the sauce.
- Grill the chicken 5-6 minutes, until done.
- Enjoy.
GRILLED FRENCH CHICKEN DIJONNAIS
Received in email from gourmet-recipes-from-around-the-world. This is the next chicken dish coming up this week - will be using whole cut up chicken parts rather than just breasts & marinating in the fridge all day. Thank you Fawnette!
Provided by Busters friend
Categories Chicken Breast
Time 53m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, lemon juice and pepper in shallow dish. Swirl chicken.
- in mixture to coat. Cover with plastic wrap and marinade in.
- frig 30 minutes.
- Meanwhile combine vinegar and wine in heavy small.
- sauce pan and boil over medium high heat until liquid is reduced.
- to about 2 tablespoons. Remove from heat and add tarragon and.
- pepper. Whisk in butter on tablespoon at a time blending thoroughly.
- after each addition. Place over low heat and continue whisking.
- until sauce has thickened slightly. Whisk in mustard. Set aside and.
- keep warm.
- Prepare charcoal grill. Drain chicken well. Grill three.
- to four minutes on each side or until done. Arrange on heated platter. Garnish with lemon slices and parsley. Serve warm sauce separately.
Nutrition Facts : Calories 698.4, Fat 62.5, SaturatedFat 25.7, Cholesterol 174.1, Sodium 369.2, Carbohydrate 4.1, Fiber 1.3, Sugar 0.5, Protein 31.3
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