GRILLED APPLE AND SWISS CHEESE SANDWICH
My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.
Provided by Nikkiling
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g
GRILLED BACON APPLE SANDWICH
This is a big, messy sandwich that sounds quirky but is delicious! Great for warming up in the fall and very kid-friendly. The proportions of this recipe are approximate, and feel free to change them to suit your needs. The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness.
Provided by niki.gillespie
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread the peanut butter onto two slices of bread; set aside. Spread the apricot jelly onto the remaining two slices of bread, and sprinkle with cayenne pepper to taste. Arrange half of the cooked bacon and half of the sliced apple onto each apricot jam-covered bread sliced. Top with the peanut butter smeared pieces of bread.
- Heat a large skillet over medium heat. Spread the butter over the outside of the sandwiches and place into the preheated skillet. Cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side.
Nutrition Facts : Calories 832.5 calories, Carbohydrate 72.6 g, Cholesterol 76 mg, Fat 51.3 g, Fiber 7.8 g, Protein 28.5 g, SaturatedFat 19.4 g, Sodium 1233.3 mg, Sugar 35.7 g
HAM & APPLE GRILLED CHEESE SANDWICHES
This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! -Erin Mylroie, Santa Clara, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 537 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1738mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 2g fiber), Protein 32g protein.
APPLESAUCE SANDWICHES
Cinnamon and sugar spice up the fun sandwiches that Eunice Bralley makes for breakfast or a snack, "Since we have plenty of apple trees, I often use homemade applesauce," reports the Thornville, Ohio cook. "But the store-bought kind tastes almost as good."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Spread the applesauce on four slices of bread; top with remaining bread. Lightly butter the outsides of sandwiches. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Combine sugar and cinnamon; sprinkle over hot sandwiches. Serve immediately.
Nutrition Facts :
APPLESAUCE SANDWICHES
I have used homemade applesauce or store-bought. My kids love these for breakfast. From TOH-Quick Cooking.
Provided by ratherbeswimmin
Categories Breakfast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Evenly spread the applesauce on four slices of bread.
- Top with remaining bread to make 4 sandwiches.
- Spread butter on the outsides of the sandwiches.
- Place sandwiches (I usually do 2 at a time because of my skillet size) in a skillet over medium-high heat; cook for 3-4 minutes on each side or until golden brown.
- Mix together the sugar and cinnamon; sprinkle over hot sandwiches.
- Serve immediately.
- Note: I quarter each sandwich for my kids; they love these for breakfast.
Nutrition Facts : Calories 295.8, Fat 13.3, SaturatedFat 7.7, Cholesterol 30.5, Sodium 374.7, Carbohydrate 41.3, Fiber 2, Sugar 5.3, Protein 4.1
HOMEMADE GRILLED APPLESAUCE WITH CARAWAY
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Quarter apples, brush with olive oil and sprinkle with salt. Place on grill and cook until tender making sure not to burn. Place apples and remaining ingredients in blender and blend until smooth.
CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES
The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.
Provided by Food Network Kitchen
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
- Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?
GRILLED CHEESE, HAM AND APPLE SANDWICH
In this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 725 calories, Fat 50g fat (27g saturated fat), Cholesterol 141mg cholesterol, Sodium 1415mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
GRILLED SWISS CHEESE AND APPLES SANDWICHES
Make and share this Grilled Swiss Cheese and Apples Sandwiches recipe from Food.com.
Provided by Siava
Categories Lunch/Snacks
Time 13m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet to medium-high.
- Spread butter on 6 slices of bread. Add 3 slices of bread to skillet, butter side down.
- If using apple butter, dollop a spoonful on the skillet bread and spread around. Add slices of apples to bread and top with a slice of cheese. Add remaining bread, butter side up.
- Fry until underside is dark, golden brown, then flip over and cook until cheese is melted.
GRILLED CHEESE WITH APPLES AND APPLE BUTTER
If Cheddar on a slice of apple pie sounds good to you, you will love this twist on a grilled cheese sandwich, which marries salty and sweet elements between two caramelized pieces of buttery bread. Look for dark apple butter, with no added sugar, since it will have the richest flavor. Unlike most grilled cheese recipes, which call for building the sandwiches, cooking them on one side, then flipping, this one calls for cooking the sandwiches open-faced, then assembling them.The cheese melts more quickly and reliably if cooked this way. Depending on the size of your bread slices and your skillet, you may be able to cook two sandwiches at a time. You could also have two pans going, or just serve them as they are finished. To serve all four at once, just transfer the cooked sandwiches to a baking sheet in a 200-degree oven while you crisp up the remaining sandwiches on the stovetop.
Provided by Susan Spungen
Categories dinner, easy, lunch, weeknight, sandwiches, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large, 12-inch skillet over medium-high. Add 1 tablespoon butter, then add apples, shallots, rosemary and a pinch of salt. Cook, tossing occasionally, until apples are golden and softened, 8 to 10 minutes, reducing the heat if shallots threaten to burn. Transfer mixture to a plate; set aside.
- Rinse and dry the pan, and set over medium heat. Melt 1 tablespoon butter (2 tablespoons if you're cooking two sandwiches at a time). Spread one side of each bread slice with 1 tablespoon apple butter (this will be the inside of the sandwich). With the apple butter-side facing up, top four of the bread slices with 1 ounce Cheddar each; divide the apple mixture among the remaining four slices of bread. (Don't assemble the sandwiches yet: The topped slices are first cooked, then combined.)
- Add one Cheddar-topped piece and one apple-topped piece to the pan (two of each if your pan can accommodate it), drizzle 2 teaspoons of water in the pan, and cover. Cook until cheese is melted and bread is golden and crisp, 5 to 7 minutes. Reduce heat if bread is browning too fast. Sandwich the two pieces together, cut in half, and serve immediately. Repeat with remaining ingredients, adding more butter to then pan if necessary.
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