Grilled Chicken Roller Recipes

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GRILLED CHICKEN ROLLER

Add some zest to your dinnertime with our Grilled Chicken Roller recipe. Our delicious chicken rollers feature bacon, cheese and KRAFT Balsamic Vinaigrette Dressing.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 4



Grilled Chicken Roller image

Steps:

  • Heat grill to medium heat.
  • Pound chicken to 1/4-inch thickness. Place, smooth sides down, on work surface. Top with Singles; roll up tightly.
  • Wrap bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.
  • Grill 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing for the last 5 min. Remove and discard toothpicks before serving.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Singles
4 slices OSCAR MAYER Center Cut Bacon
1/4 cup KRAFT Balsamic Vinaigrette Dressing

GRILLED CHICKEN ROLL UPS

I used to buy these from a country store. I moved, so now I make them myself. I use Dale's steak seasoning or moore's.

Provided by betina2929

Categories     Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5



Grilled Chicken Roll Ups image

Steps:

  • Take the chicken breast and roll them til they are flat.
  • put a slice of pastrami on the flat chicken breast and than roll it up.
  • Wrap the slice of bacon around it use the toothpicks to hold the bacon in place.
  • Pour the steak seasoning on it and refrigerate over night.
  • Just Cook on the Grill till chicken is done.

4 -6 slices pastrami or 4 -6 slices salami, lunch meat
4 -6 boneless chicken breasts
bacon, uncooked
seasoned steak sauce
toothpick

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