PUMPKIN OATMEAL RAISIN COOKIES
Make and share this Pumpkin Oatmeal Raisin Cookies recipe from Food.com.
Provided by BridgetMarie
Categories Drop Cookies
Time 29m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F; lightly grease cookie sheet.
- Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Add pumpkin, egg, and vanilla mix well. Add flour and mix well. Stir in nuts and raisins.
- Drop by tablespoon fulls.
- Bake 14-16 minutes. Let cool 2 minutes before removing from pan.
AUTUMN HARVEST COOKIES
An oatmeal-raisin cookie with a twist.
Provided by ramie7224
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 42
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
- In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114 calories, Carbohydrate 14.3 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 61.1 mg, Sugar 6.9 g
FALL HARVEST OATMEAL RAISIN COOKIES
I usually only post recipes that I've tried myself, this one I have not, but they sound delicious! A little Pumpkin Pie Spice makes these extra special and I have not seen anything else on Zarr Like these so I just HAD to share! Enjoy.
Provided by MTpockets
Categories Dessert
Time 32m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat Oven to 350'.
- In a large Bowl, cream together Butter and both brown and granulated sugar.
- Add both eggs, vanilla extract and pie spice and mix well.
- Add baking soda, flour, oatmeal, raisins and cinnamon chips and mix well (by hand is best).
- You can either roll dough into approx 2 inch balls or use the drop method onto cookie sheets lined with parchment paper and bake at 350' approx 9-12 minutes or until light golden brown.
- Let cool 1 minute and remove to wire racks to cool completely.
- NOTE: Baking time is approximate as it was not given in original recipe so watch those cookies!
Nutrition Facts : Calories 1595.5, Fat 69.9, SaturatedFat 40.9, Cholesterol 303.7, Sodium 941, Carbohydrate 226.1, Fiber 10.4, Sugar 123.1, Protein 23.8
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