Grilled Chicken Salad Few Ww Points Recipes

Steps:

• Marinate the chicken in the italian salad dressing for at least 4 hours.
• Grill or broil the chicken until done.
• Cut up into bite size pieces.
• Cook the spaghetti squash in either the microwave or a pot of boiling water.
• Scrape out the spaghetti into a large bowl.
• Microwave the broccoli, cauliflower and carrot mix until crisp tender, you don't want to lose ll your nutrition!
• When everything is cooked put it in the bowl with the squash and toss it with the peppercorn ranch dressing.
• Don't be skimpy with the dressing, mix it all together and enjoy!
• Be happy with yourself this is a great nutritious meal!

Steps:

• Spray grill or broiler rack with nonstick spray.
• Prepare grill or preheat broiler.
• Grill/broil chicken 5 inches from heat, turning occasionally until cooked through.
• Let cool, thinly slice on diagonal.
• Bring cider to boil in small saucepan and cook until reduced by two-thirds.
• Transfer cider to a bowl, add the vinegar, Worcestershire sauce, hot pepper sauce, and thyme.
• Gradually whisk in the oil.
• Combine arugula, mixed greens, and endive in large bowl.
• Add apple and half the dressing, gently toss to coat.
• Top with chicken and pecans.
• Drizzle chicken with remaining dressing and serve.