Grilled Chicken Skewers With Toum Shish Taouk Recipes

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SHISH TAOUK TOUM - GRILLED / BBQ CHICKEN WITH GARLIC SAUCE

This is a chicken on a skewers recipe with Lebanese flavours. The whole family enjoyed this dish, even three year old Little Miss (DD). The only change I would make is I would make less of the Toum (Garlic Sauce) as it was way too much for our family and I don't know how to divided the quantity as it's impossible to half an egg. (Any suggestions)? I used Chicken thighs instead of breast, Egg Replacer to substitute the egg and I would recommend to marinate overnight. We served it with Recipe #218542 . This recipe comes from a book called 'The Lebanese Cookbook' by Hussien Dekmak - Passive work time does not include marinated time

Provided by Chef floWer

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14



Shish Taouk Toum - Grilled / BBQ Chicken With Garlic Sauce image

Steps:

  • Cut the chicken breasts into 2 cms pieces and place in a bowl. Add the olive oil, tomato puree, garlic 1 tablespoon Toum (garlic sauce - see below recipe), salt, pepper and lemon juice. Mix well to coat the chicken and leave to marinate in the fridge for at least 1 hour or overnight.
  • Tread the chicken pieces on to skewers and grill for about 10 minutes on the barbecue or under a preheated grill. Turning from time to time.
  • Serve with Toum (garlic sauce) for dipping and a salad.
  • Toum (Garlic Sauce) - Put the garlic clove and salt in a blender or food-processor and whiz to a smooth puree. Add the egg white and whiz again until smooth. Very slowly pour in the vegetable oil in a constant, steady stream until all the oil is used up and the sauce is the consistency and colour of mayonnaise. Add the lemon juice and keep whizzing until smooth. Taste and add more lemon if necessary.

1 kg chicken breast
skewer
1 tablespoon olive oil
1 tablespoon tomato puree
1 tablespoon garlic, crushed
1 tablespoon garlic sauce, Toum see below
salt, to taste
pepper, to taste
2 lemons, juice of
1 garlic clove, peeled
1/2 teaspoon salt
1 egg white
250 ml vegetable oil
1 lemon, juice of, to taste

SHISH TAOUK - LEBANESE CHICKEN SKEWERS

This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions based on my experience.

Provided by justcallmetoni

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10



Shish Taouk - Lebanese Chicken Skewers image

Steps:

  • Cut chicken breasts into pieces for skewers.
  • Mix remaining ingredients together to make a marinade.
  • Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
  • Thread chicken on skewers and grill or cook under a broiler.

Nutrition Facts : Calories 271.5, Fat 13.7, SaturatedFat 2.8, Cholesterol 80.8, Sodium 770.4, Carbohydrate 9.5, Fiber 1.8, Sugar 5.7, Protein 28.1

6 boneless skinless chicken breasts
3 garlic cloves, crushed
1/4 cup olive oil
1 lemon, juice of
1 tablespoon paprika
1 (6 ounce) can tomato paste
1 cup yogurt
2 tablespoons sumaq
1 teaspoon salt
2 teaspoons black pepper

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