GRILLED TOMATILLO SALSA
Fire up the grill for a salsa packed with tomatillo, onion and cilantro and a shot of chipotle chile.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare a grill over medium heat.
- Put the tomatillos, onion and garlic on the grill (put the garlic on a metal skewer or small piece of aluminum foil to keep it from slipping through the grates.) Grill the vegetables, removing them as they are ready, until the tomatillos, turning as needed, are soft but not bursting, the onion is tender and the garlic skin is charred, 5 to 15 minutes. Cool slightly.
- Peel the garlic and put in a blender with the tomatillos, onion, cilantro, chipotle chile and 1/2 teaspoon salt. Blend until well incorporated but slightly chunky.
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA
Provided by Fred Thompson
Categories Chicken Poultry Marinate Backyard BBQ Dinner Spice Summer Grill Grill/Barbecue Cumin Advance Prep Required Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4-8
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the chicken thighs and oil. Toss to coat the thighs evenly. Transfer the thighs to a platter and sprinkle evenly on all sides with the cumin rub. Set aside at room temperature.
- 2. Prepare a charcoal or gas grill for indirect grilling over medium heat; the temperature inside the grill should be 350°-375°F (180°-190°C). If using charcoal, bank the lit coals on either side of the grill bed, leaving a strip in the center without heat, and place a drip pan in the center. If using gas, preheat the burners, then turn off 1 or more of the burners to create a cooler zone. Brush and oil the grill grate.
- 3. To make the salsa, place the tomatillos and chile over the direct-heat area of the grill. (You'll probably need a grill screen for the chile or you'll lose it through the grate.) Cook, turning as needed, until well charred on all sides, about 3 minutes. Transfer the tomatillos and chile to a blender, add the lime juice and oil, and pulse until combined but still chunky. Transfer to a bowl, fold in the cilantro, and season with salt. You should have about 2 cups (16 fl oz/500 ml). (The salsa can be made up to 1 week in advance and refrigerated. Bring to room temperature before serving.)
- 4. Place the thighs, meaty side down, over the indirect-heat area of the grill. Cook, turning once, until the thighs are nicely grill-marked on both sides and firm to the touch and an instant-read thermometer inserted into the thickest part of the thigh away from bone registers 170°F (77°C), 10-15 minutes on each side.
- 5. Transfer the thighs to a platter and let rest for 10 minutes. Serve at once with the tomatillo salsa.
GRILLED CHICKEN WITH TOMATILLO-TOMATO SALSA
Spanish for "little tomatoes," tomatillos are most delicious in their green state. Rinse them after you peel away the husks to remove any sticky coating.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Heat grill to medium; lightly oil grates. In a shallow dish, stir together 2 tablespoons lime juice and garlic; season with salt and pepper. Add chicken and coat. Let sit 15 minutes.
- In the bowl of a food processor, pulse onion and jalapeno until finely chopped. Add tomatillos and pulse once or twice. Fold in tomatoes, cilantro, and remaining lime juice; season with salt and pepper.
- Grill chicken, covered, until opaque throughout, about 10 minutes per side. Transfer to a plate and tent with aluminum foil; let rest 5 minutes. Serve chicken with salsa.
GRILLED CHICKEN WITH SALSA
I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa is bursting with zesty flavor. -Julie Simpson, North Aurora, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (3 cups salsa).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 178mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
GRILLED CHICKEN WITH ROASTED TOMATO AND OREGANO SALSA
Steps:
- Combine first 8 ingredients in a plastic bag. Add chicken; marinate at least 30 minutes. Heat oven to 400°F. Cover a baking tray with foil. To make salsa, spread tomatoes on tray; drizzle with oil. Add salt and pepper. Bake until lightly browned, 20 to 25 minutes. Combine tomatoes, shallots, onion, jalapeño, garlic and oregano in a bowl. Coat a large skillet with cooking spray. Heat over medium-high heat. Remove chicken from marinade; cook 5 minutes. Reduce heat to medium-low, flip chicken and add leftover marinade to pan. Cook 5 minutes. Reduce heat to low. Cover chicken; cook 10 minutes. Divide among 4 plates; top each with 1/4 of the salsa. Serve immediately.
GRILLED BASIL CHICKEN AND TOMATOES
Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It's one of those basil recipes that tastes just like summer. -Laura Lunardi, West Chester, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For marinade, place first five ingredients in a blender. Cut 4 tomatoes into quarters and add to blender; cover and process until blended. Halve remaining tomatoes for grilling., In a bowl, combine chicken and 2/3 cup marinade; refrigerate, covered, 1 hour, turning occasionally. Reserve remaining marinade for serving., Drain chicken, discarding marinade. Place chicken on an oiled grill rack over medium heat. Grill chicken, covered, until a thermometer reads 165°, 4-6 minutes per side. Grill tomatoes, covered, over medium heat until lightly browned, 2-4 minutes per side. Serve chicken and tomatoes with reserved marinade.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 171mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
More about "grilled chicken with tomatillo tomato salsa recipes"
5-INGREDIENT SALSA VERDE TOMATILLO CHICKEN
From theseasonedmom.com
Reviews 2Category DinnerCuisine MexicanTotal Time 35 mins
- Season chicken with garlic powder, salt and pepper; place in the hot skillet. Sear chicken until golden brown on both sides (about 4-5 minutes per side). Reduce the heat to low, cover, and cook for 10 more minutes.
- Place the halved tomatillos, the onion, and the jalapeños in a blender. Blend until smooth (you may need to add a splash of water to get the blender going).
GRILLED CHICKEN WITH TOMATILLO SALSA | RECIPES …
From weightwatchers.com
- Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
- In large bowl, sprinkle chicken with cumin and 1 tsp salt. Drizzle with 1 tbsp oil and toss to coat. On 1 side of large piece of heavy-duty foil, arrange tomatillos, jalapeño, onion, and garlic. Drizzle with remaining 1 tbsp oil and sprinkle with 1 tsp salt. Using your hands, mix vegetables to combine. Fold foil over vegetables and crimp edges to tightly seal packet.
- Transfer chicken and packet to grill. Cook, turning chicken and packet halfway through cooking, until chicken is charred in spots and cooked through, instant-read thermometer inserted into centers registers 165°F, and vegetables in packet are softened, about 15 minutes total. (Check carefully when opening packet; steam will be released.) Transfer chicken to cutting board and let rest.
- Meanwhile, carefully transfer vegetables (including juices) to blender or food processor. Add cilantro, lime juice, and remaining 1 tsp salt and pulse until smooth. Season salsa to taste with more salt and/or lime juice.
THE 25 BEST TOMATILLO RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
GRILLED CHICKEN WITH AVOCADO SALSA (KETO)
From gimmedelicious.com
GRILLED CUMIN CHICKEN WITH FRESH TOMATILLO …
From myrecipes.com
GRILLED CHICKEN WITH TOMATOES AND HERB OIL …
From sunset.com
GRILLED CHICKEN WITH TOMATO-BASIL SALSA | THE …
From thecozyapron.com
GRILLED CHILI CHICKEN TACOS WITH TOMATILLO SALSA
From thedefineddish.com
Reviews 2Estimated Reading Time 3 mins
READY TO DITCH THE BORING DINNERS? 21 MEXICAN-INSPIRED RECIPES …
From msn.com
TOMATILLO GREEN CHILI SALSA (KETO, LOW CARB) - STEM + SPOON
From stemandspoon.com
AMAZING RECIPES TO SPICE UP YOUR PLATE WITH MEXICAN FARE!
From recipezazz.com
21 BEST TOMATILLO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED TOMATILLO AND CORN SALSA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED CHICKEN SLIDERS - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
TRAEGER SMOKED SALSA - OR WHATEVER YOU DO
From orwhateveryoudo.com
TOMATILLO SALSA RECIPE - DELICIOUS TABLE
From delicioustable.com
GROUND CHICKEN TACO BOWLS - RECIPE RUNNER
From reciperunner.com
TOMATILLO SALSA VERDE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
GRILLED CHICKEN WITH MARINATED TOMATOES AND FRESH MOZZARELLA
From cravingcalifornia.com
SANTA FE GRILLED CHICKEN SALAD RECIPE - STUDIO DELICIOUS
From studiodelicious.com
EXPAND YOUR LOW FODMAP SALSA HORIZONS WITH THESE UNIQUE, …
From fodmapeveryday.com
BEST TOMATILLO RECIPES - MARTHA STEWART
From marthastewart.com
GRILLED-TOMATILLO SALSA VERDE RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
AVOCADO SALSA - I HEART NAPTIME
From iheartnaptime.net
GRILLED CHICKEN WITH ROASTED TOMATO SAUCE RECIPE | BERTOLLI
From bertolli.com
14 FAST & FABULOUS RECIPES FOR LEFTOVER GRILLED CHICKEN - MSN
From msn.com
SALSA VERDE - TOMATILLO SALSA | FOODTALK
From foodtalkdaily.com
NAPERVILLE MENUS | FAT ROSIE'S IN ILLINOIS
From fatrosies.com
You'll also love