Grilled Crawfish With Spicy Tarragon Butter Recipes
GRILLED OYSTERS WITH SPICY TARRAGON BUTTER
Make and share this Grilled Oysters With Spicy Tarragon Butter recipe from Food.com.
Provided by kentanderin
Categories < 30 Mins
Time 23m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Light grill. In a food processor, pulse the butter with the tarragon, hot sauce, salt and pepper until blended. Transfer the tarragon butter to a sheet of plastic wrap and roll into a 2 inch thick log. Refrigerate the butter until slightly firm, about 15 minutes. Slice butter into 36 pats.
- Place oysters on the hot grill, flat side up. Cover the grill and cook until the oysters open, about 5 minutes. Using tongs, transfer the oysters to a platter, trying to keep the liqour inside. Quickly remove the top shells and loosen the oysters from the bottom shells. Top each oyster with a pat of tarragon butter and return oysters to the grill. Cover the grill and cook until the butter is mostly melted and the oysters are hot, about 1 minute. Serve right away.
Nutrition Facts : Calories 522.1, Fat 37.8, SaturatedFat 21, Cholesterol 231.3, Sodium 641.7, Carbohydrate 16.2, Fiber 0.2, Sugar 0.1, Protein 29.2
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