GRILLED NEW YORK STRIP STEAKS
Steps:
- In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Rub the steaks on both sides with the spice mix, using it all. Cover the dish and refrigerate for at least 2 hours to allow the flavors to get into the meat.
- When ready to cook, heat enough charcoal to cover half of the grill (I fill a charcoal chimney 3/4 full). Pour a layer of hot coals on one side of the grill, leaving the other side empty.
- Cook the steaks on the hot side of the grill for exactly 2 minutes on one side, turn them over, and cook for exactly 2 minutes on the other side. Move the steaks to the cool side of the grill, put the lid on, check to be sure the vents are open, and cook for 8 to 10 minutes, until an instant-read thermometer inserted sideways into the middle of the steak registers between 115 and 120 degrees for medium rare and 120 and 125 degrees for medium. Transfer the steaks to a plate, cover the plate tightly with aluminum foil, and allow to rest for 15 minutes. Remove the foil after 15 minutes or the steaks will continue to cook. Slice the steaks, sprinkle with salt, and serve hot or warm.
RIB STEAK, BORDEAUX-STYLE: ENTRECOTE BORDELAISE
Provided by Emeril Lagasse
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 28
Steps:
- Preheat the grill or broiler.
- Rub the steak on both sides with the oil and season with Essence, salt, and pepper.
- Place on the grill (or on a broiler pan) and cook until medium-rare, about 8 minutes per side. Remove from the grill and let rest for 5 minutes. Slice thinly on the diagonal.
- While the meat is cooking, in a saucepan, melt 1 tablespoon of the butter over medium heat. Add the shallots and cook, stirring, for 3 minutes. Add the wine, bring to a boil, and cook until reduced by 1/2. Add the thyme and beef stock and bring to a boil. Simmer until reduced by 1/2. Lower the heat and whisking, add the remaining butter 1 piece at a time. Remove the thyme and stir in the marrow. Remove from the heat and adjust the seasoning, to taste.
- Arrange the meat on 4 plates and drizzle with the sauce. Garnish the plates with watercress and serve with Blue Cheese Mashed Potatoes.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Peel and quarter the potatoes lengthwise, then cut into 1-inch wedges. Put in a heavy medium saucepan with 1 teaspoon of the salt and add enough cold water to cover by 1-inch. Bring to a boil over high heat. Reduce the heat to medium-low. Simmer until the potatoes are fork-tender, about 25 minutes.
- Drain in a colander. Return the potatoes to the saucepan. Add the cream, butter, the remaining 3/4 teaspoon salt, and the pepper. With the heat on medium-low, mash and stir the mixture until well blended, 4 to 5 minutes. Mix in the blue cheese and parsley and mash to incorporate.
- Serve immediately.
GRILLED ENTRECOTE STEAK
Discover Grilled Entrecote Steak, complete with bacon, mushrooms and onions. Our Grilled Entrecote Steak is best with a rib-eye or Delmonico steak.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix dressing and soy sauce until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
- Meanwhile, cook and stir bacon in medium skillet on medium heat until crisp. Add mushrooms and onions; cook 10 min. or until tender, stirring frequently. Remove from heat; stir in Worcestershire sauce. Cover to keep warm.
- Heat grill to medium heat. Remove steak from marinade; discard marinade. Pat steak dry with paper towels.
- Grill steak 5 to 6 min. on each side or until medium doneness (160°F). Remove steak from grill. Let stand 3 min. before cutting across the grain into thin slices. Serve topped with mushroom mixture.
Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 4 g, Protein 22 g
STEAKHOUSE STEAKS
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.
- Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil. Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.
- When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.
- Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)
- Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes. Serve hot with Roquefort Chive Sauce on the side.
- Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil, stirring occasionally, until the mixture has become thick and creamy, about 20 minutes. Remove the pan from the heat, add the cheese, salt, pepper and chives and whisk rapidly until the cheese melts.
- Yield: 4 servings
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
More about "grilled entrecote steak recipes"
GRILLED STEAK (PERFECT EVERY TIME!) - WHOLESOME YUM
Web Jun 11, 2022 Reheat: Steak is best reheated in a 250 degree F oven until warm (25-30 minutes), then finished on medium-high heat with a small …
From wholesomeyum.com
5/5 (24)Calories 382 per servingCategory Main Course
From wholesomeyum.com
5/5 (24)Calories 382 per servingCategory Main Course
THE PERFECT STEAK – ENTRECOTE STEAK - SUPER DELICIOUS
Web Aug 3, 2015 Preparing the perfect steak is not difficult - it just takes a lot of patience and precision. A good entrecote steak is only turned once, season with coarse salt and ground black pepper and nothing else. Then you …
From super-delicious.recipes
From super-delicious.recipes
PERFECTLY JUICY GRILLED STEAK | THE RECIPE CRITIC
Web Jun 13, 2019 Marinate for 2 hours or overnight. To grill the steaks: Heat your grill to high heat. Remove the steaks from the marinade and place on the grill. Grill the steaks until they slightly char and are golden brown …
From therecipecritic.com
From therecipecritic.com
ENTRECOTE STEAK WITH RED WINE SAUCE - MON PETIT FOUR®
Web Ingredients 2 small rib-eye steaks salt and pepper 3 tbsp unsalted butter 1 shallot, finely chopped 3 tbsp red wine 1/3 cup + 1 tbsp beef stock fresh parsley, to garnish, chopped Instructions
From monpetitfour.com
From monpetitfour.com
50 GRILLED STEAK RECIPES AND IDEAS - FOOD NETWORK
Web Skirt. 1. Basic Skirt Steak Let 1 skirt steak (about 1 1/4 pounds) come to room temperature. Pat dry and season with salt and pepper. Grill on oiled grates over medium-high heat, 2 to 5 minutes ...
From foodnetwork.com
From foodnetwork.com
CABBAGE STEAKS RECIPE (GRILLED OR ROASTED!)
Web Jun 8, 2022 Fry the bacon for 8-10 minutes, until crispy, flipping as needed. Meanwhile, cut the cabbage into 3/4-in (2 cm) thick slices. In a large resealable plastic bag, combine the olive oil, lemon juice, sea salt, …
From wholesomeyum.com
From wholesomeyum.com
CHOPPED GREEK SALAD WITH GRILLED STEAK RECIPE | THE KITCHN
Web 15 hours ago Make the salad: Pat 1 pound skirt steak dry with paper towels. Place on a plate and season all over with 1/2 teaspoon of the kosher salt. Drizzle with 1/4 cup of the …
From thekitchn.com
From thekitchn.com
GRILLED RIBEYE STEAK WITH CHIMICHURRI - JO COOKS
Web Jun 16, 2023 Chimichurri Sauce. In a food processor or blender, combine the parsley, cilantro, oregano, and garlic. Pulse until finely chopped. Add the olive oil, red wine …
From jocooks.com
From jocooks.com
GRILLED SKIRT STEAK | THE MEDITERRANEAN DISH
Web Jun 16, 2023 Arrange on the grill directly over the heat. Grill for 3-4 minutes on each side, or until the temperature reaches 125-130°F for medium-rare. Rest, slice, and serve: …
From themediterraneandish.com
From themediterraneandish.com
OUR TOP 25 GRILLED STEAK RECIPES - TASTE OF HOME
Web Aug 11, 2020 Psst! Don’t miss out on the best recipes for homemade steak seasoning blends. 5 / 25 Chocolate-Chipotle Sirloin Steak Looking to do something a little different …
From tasteofhome.com
From tasteofhome.com
10 FLANK STEAK RECIPES TO IMPRESS ANY NIGHT - SOUTHERN LIVING
Web Jun 17, 2023 Pan-Seared Flank Steak With Herb Sauce. Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley. Steak dinner can be on the table in just …
From southernliving.com
From southernliving.com
THE FOOD LAB'S DEFINITIVE GUIDE TO GRILLED STEAK - SERIOUS EATS
Web Jul 16, 2020 The Food Lab's Definitive Guide to Grilled Steak By J. Kenji López-Alt Updated Jul. 16, 2020 Photographs: J. Kenji López-Alt, unless otherwise noted. Video: Vicky Wasik. In This Article The Short Version Steaks, Defined The Four High-End Steaks You Should Know The Six Inexpensive Steaks You Should Know How to Buy a Good Steak
From seriouseats.com
From seriouseats.com
JOSé ANDRéS SHARES HIS GO-TO STEAK RECIPE—PLUS 21 MORE IDEAS - SAVEUR
Web Jul 16, 2021 The high heat creates a wonderful crust, and an open charcoal flame imbues the meat with delicious smoky flavor. Throw a thick, preferably dry-aged bone-in rib eye, or a spice-rubbed T-bone, over ...
From saveur.com
From saveur.com
PAN-SEARED, BUTTER-BASTED THICK-CUT STEAK RECIPE - SERIOUS EATS
Web Sep 16, 2022 Continue flipping and basting until an instant-read thermometer inserted into thickest part of tenderloin side registers 120 to 125°F (49 to 52°C) for medium-rare or …
From seriouseats.com
From seriouseats.com
GRILLED ENTRECôTE OR STRIP STEAK FROM HOT COALS: A USER'S GUIDE TO ...
GRILLED STEAK WITH EPOISSES SAUCE (ENTRECôTE GRILLéE SAUCE ÉPOISSES ...
Web Jun 17, 2014 Cut each steak in half width-wise so that you end up with 8, small, thick steaks. Season the steaks with salt and pepper. Lay the steaks in the pan two at a time, …
From culturecheesemag.com
From culturecheesemag.com
HOW TO GRILL RIB-EYE STEAKS — THE MOM 100
Web Jun 12, 2023 Preheat the grill to medium-high. Grill the steaks: Flip the steaks every few minutes to get nice cross-hatch marks until they are cooked to your desired level of …
From themom100.com
From themom100.com
HOW TO MAKE ENTRECôTE STEAKS ON A GRILL? - SEASONED ADVICE
Web How to make entrecôte steaks on a grill? Ask Question Asked 11 years, 11 months ago Modified 11 years, 11 months ago Viewed 17k times 2 How should a piece of quite fatty …
From cooking.stackexchange.com
From cooking.stackexchange.com
THE BEST STEAK MARINADE RECIPE - SOUTHERN LIVING
Web 7 hours ago Step 1. Combine ingredients: In a zip-top bag or baking dish, whisk together the olive oil, balsamic vinegar, soy or Worcestershire sauce, mustard, sweetener, garlic …
From southernliving.com
From southernliving.com
THE 28 BEST EVER STEAK RECIPES - THE SPRUCE EATS
Web May 1, 2023 Regarding BBQ Inc. You'll use this simple, flavor-enhancing steak rub recipe over and over again. It includes brown sugar and pantry spices like chili powder, cumin, …
From thespruceeats.com
From thespruceeats.com
ENTRECOTE BERCY (GRILLED BEEF STEAK) - BIGOVEN
Web INSTRUCTIONS Sprinkle both sides of the steak with salt and pepper. Grill over a hot fire. While it is cooking, mix--over very low fire in a small pan, with a fork--the butter with the …
From bigoven.com
From bigoven.com
BIG GREEN EGG | GRILLED VEAL ENTRECOTE
Web Method. Place the entrecote steaks on the grid and close the lid of the EGG. Grill the meat for approx. 2 minutes, give it a quarter turn and grill again for 2 minutes to create a nice …
From biggreenegg.eu
From biggreenegg.eu
THE RIGHT WAY TO MAKE A GRILLED ENTRECOTE STEAK
Web Feb 6, 2022 Preheat the grill and then place the steaks on the grill. Cook each steak for 4 to 5 minutes, or until it gets a golden and slightly charred color. Then turn the steaks and …
From anglosnews.com
From anglosnews.com
You'll also love