Beef Or Chicken Fajita Marinade Recipes

FAJITA MARINADE

A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts.

Provided by Kitkat

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 13

Fajita Marinade image

Steps:

Whisk lime juice, olive oil, water, vinegar, soy sauce, Worcestershire sauce, garlic, chili powder, beef bouillon paste, cumin, oregano, pepper, and onion powder together in a bowl.

Nutrition Facts : Calories 131.8 calories, Carbohydrate 3 g, Fat 13.7 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 182.4 mg, Sugar 0.7 g

Ingredients

¼ cup lime juice
¼ cup olive oil
⅓ cup water
1 tablespoon vinegar
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 clove garlic, minced
½ teaspoon chili powder
½ teaspoon beef bouillon paste
½ teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon ground black pepper
1 pinch onion powder

FAJITA MARINADE I

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Fajita Marinade I image

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

Ingredients

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

BEEF OR CHICKEN FAJITA MARINADE

Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.

Provided by Angie D.

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Beef or Chicken Fajita Marinade image

Steps:

Combine all ingredients; mix well.
Enough for 2-3 pounds beef or chicken.

Nutrition Facts : Calories 64, Fat 6.8, SaturatedFat 0.9, Sodium 305.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 0.1

Ingredients

1/4 cup olive oil
1 teaspoon lime zest
2 teaspoons Worcestershire sauce
1 1/2 teaspoons cumin
1 teaspoon salt
1/4 cup fresh cilantro, chopped
1/2 teaspoon dried oregano
1/2 teaspoon pepper
2 cloves garlic, minced
1 (14 1/4 ounce) can low sodium beef broth

BEEF OR CHICKEN FAJITAS

I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade. The longer you marinade, the better they are! I have never measured my ingredients, I just dump and taste. Ingredient measurements may be changed to suite taste.

Provided by debpetterson

Categories Chicken Breast

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 13

Beef or Chicken Fajitas image

Steps:

Mix all ingredients, set aside 1/4 cup. Marinade chicken or steak at least 3 hours in remaining marinade (the longer you marinade, the better the flavor).
Heat the barbecue grill! Grill your meat until tender (don't overcook, meat will be dry). When the meat is done, slice into desired sized pieces for your fajitas.
Slice green peppers and onions into desired sized pieces and place in a sheet of alumumin foil that is large enough to wrap your veggies in, add remaining marinade. Wrap up tightly in foil and place on grill. Cook until tender (20-30 min.).
Serve with warm flour tortillas, sour cream, salsa, cheese, anything your heart desires!
I found that fresh pico de gallo works great.
Pico De Gallo.
4 fresh tomatoes, diced.
2-3 jalpenos (to suite your taste), diced, remove seeds except for one.
1/2-1 onion, diced.
1-2 T garlic, diced (to suite your taste).
1 T cilantro (preferably fresh).
Dash of lime juice.

Nutrition Facts : Calories 288.3, Fat 14.4, SaturatedFat 4.1, Cholesterol 96.8, Sodium 113.2, Carbohydrate 6.5, Fiber 0.6, Sugar 4.7, Protein 32

Ingredients

2 cups water
2 tablespoons lime juice
1 tablespoon liquid smoke
2 tablespoons brown sugar
1 teaspoon crushed red pepper flakes
1 tablespoon garlic
1 tablespoon chili powder
1 dried chipotle chile
2 teaspoons ground cumin
2 tablespoons cilantro (fresh is great!)
2 lbs steak or 2 lbs chuck roast
green pepper, as many as desired
onion, as many as desired

EASY BEEF OR CHICKEN FAJITAS

These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!

Provided by Little Bee

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Easy Beef or Chicken Fajitas image

Steps:

Spray a large skillet with non stick cooking spray.
I like to use my iron skillet for these.
When skillet is very hot add bell peppers, onion and garlic; (be careful not to burn garlic or it will taste bitter) cook, stirring occasionally, until onion is slightly golden and peppers are tender.
Stir in beef or chicken, cumin and chili powder; cook, Squeeze a little lime juice over meat and stir occasionally, until meat is no longer pink.
Serve in tortillas; top with desired toppings.

Nutrition Facts : Calories 604, Fat 32.7, SaturatedFat 12.2, Cholesterol 114, Sodium 481.5, Carbohydrate 37.6, Fiber 3.6, Sugar 4.5, Protein 38.4

Ingredients

2 red bell peppers or 2 green bell peppers, cut into strips (or one each)
1 small onion, sliced
3 cloves garlic, finely chopped
1 1/2 lbs lean beef sirloin or 1 1/2 lbs boneless skinless chicken breasts, cut into 2 inch strips
1 1/4 teaspoons ground cumin
1 -2 teaspoon chili powder (depending on how much heat you want)
1 dash fresh lime juice
non stick cooking spray
8 6-inch flour tortillas, warmed

SIMPLE FAJITA MARINADE FOR BEEF OR CHICKEN

This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. The cooking time is the marinating time.

Provided by Susie in Texas

Categories Lime

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 6

Simple Fajita Marinade for Beef or Chicken image

Steps:

Combine all ingredients and mix well.
I like to do this in my blender.
Pour marinade over meat in shallow glass, or other non-reactive container (a 1-gallon plastic zip-lock bag works well). Refrigerate overnight or up to 24 hours.

Nutrition Facts : Calories 13.6, Fat 0.3, Sodium 4.5, Carbohydrate 3.2, Fiber 0.5, Sugar 0.4, Protein 0.5

Ingredients

1/3 cup fresh lime juice
1/4 cup tequila
2 garlic cloves, crushed
2 teaspoons ground cumin
1 tablespoon fresh cilantro leaves, minced
1 teaspoon fresh ground black pepper

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BEEF-&-CHICKEN FAJITAS WITH PEPPERS & ONIONS RECIPE

Web Jun 1, 2000 ½ teaspoon dried oregano ½ teaspoon coarsely ground black pepper 2 garlic cloves, minced 1 (14.25-ounce) can low-salt beef broth …
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To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.

Beef Or Chicken Fajita Marinade Recipes

FAJITA MARINADE

A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts.

FAJITA MARINADE I

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

BEEF OR CHICKEN FAJITA MARINADE

Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.

BEEF OR CHICKEN FAJITAS

I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade. The longer you marinade, the better they are! I have never measured my ingredients, I just dump and taste. Ingredient measurements may be changed to suite taste.

EASY BEEF OR CHICKEN FAJITAS

These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!

SIMPLE FAJITA MARINADE FOR BEEF OR CHICKEN

This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. The cooking time is the marinating time.

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