FLANK STEAK WITH PARSLEY-GARLIC SAUCE
Based on chimichurri, a staple of Argentinean steakhouses, this zesty sauce can be served with just about any cut of meat. It is also great drizzled over roasted potatoes and other vegetables or stirred into rice or minestrone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Generously season both sides of flank steak with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook steak 5 to 8 minutes per side for medium-rare. Transfer to a cutting board; let rest, covered, 10 minutes. Thinly slice against the grain.
- Meanwhile, make sauce: In a food processor, pulse garlic until finely chopped. Add parsley, oregano, vinegar, pepper flakes, 1/4 cup oil, 2 tablespoons water, and 1/2 teaspoon salt. Pulse until herbs are finely chopped. Serve with steak.
Nutrition Facts : Calories 473 g, Fat 34 g, Fiber 3 g, Protein 36 g
GRILLED FLANK STEAK WITH GARLIC-PARSLEY SAUCE
Don't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor. The recipe is from Cook's Country Magazine.
Provided by MsPia
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in a small bowl.
- Season steak with kosher salt to taste.
- Grilled over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes.
- Place steak in a baking dish and coat with parsley sauce.
- Cover dish with foil and let rest for 5 minutes.
- Slice steak thinly against the grain and serve with sauce remaining in baking dish.
GRILLED FLANK STEAK WITH PARSLEY SAUCE, ROASTED SWEET PEPPERS AND GRILLED ONIONS AND GOAT CHEESE POTATO PUREE
Steps:
- Combine the olive oil and garlic in a large shallow baking dish. Add the flank steak and turn to coat on both sides. Cover and marinate in the refrigerator for 2 hours or overnight. Remove from the refrigerator 30 minutes before grilling. Heat the grill to high heat. Remove the steak from the marinade and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side for rare to medium-rare doneness. Let rest 10 minutes before slicing across.
- Heat 1 tablespoon of olive oil in a small saute pan over medium heat. Add the sliced garlic and saute until lightly golden brown. Remove with a slotted spoon to a paper towel-lined plate. Heat 2 tablespoons of olive oil in a medium saucepan. Add the shallot, remaining chopped garlic, carrots and celery and cook until softened. Add wine and reduce by half. Add chicken and veal stock and cook until reduced by half. Strain the mixture into a clean medium saucepan. Add the toasted garlic, parsley, peppers and onion and cook for 5 minutes. Season with salt and pepper and spoon over the steak.
- Place goat cheese in a small food processor with 1/4 cup of the heavy cream and process until smooth. Rice potatoes into a large bowl. Mix in the butter and 1 cup of the heavy cream. Fold in the goat cheese mixture and season with salt and pepper to taste.
GRILLED SKIRT STEAKS WITH PARSLEY OREGANO SAUCE
Provided by Ruth Cousineau
Categories Quick & Easy Dinner Steak Summer Grill Grill/Barbecue Parsley Oregano Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat grill pan over medium-high heat until hot, then lightly oil. Pat steaks dry and sprinkle all over with 1 teaspoon salt and 1/4 teaspoon black pepper (total).
- Grill steaks, turning over occasionally, 2 to 8 minutes total for medium-rare (depending on thickness of meat). Transfer to a platter and let stand 5 minutes.
- While steaks are grilling, purée remaining ingredients with 3/4 teaspoon salt in a blender until smooth.
- Serve steaks with sauce.
More about "grilled flank steak with parsley sauce recipes"
GRILLED FLANK STEAK WITH SPICY PARSLEY SAUCE - HANDLE THE …
From handletheheat.com
Reviews 4Servings 4-6Cuisine AmericanCategory Main Course
- To preheat grill turn all burners on high, close the lid, and heat until very hot, about 15 minutes. Scrape the grate clean with a grill brush. Leave all burners on high.
- Sprinkle both sides of the steak generously with salt and pepper. Grill the steak until well seared and dark brown on one side, 5-7 minutes with lid closed. Using tongs, flip the steak and grill until the interior of the meat when cut is slightly less done than you want it to be when you eat, 2-5 minutes more for rare or medium rare (depending on thickness of steak and heat of fire).
- While the steak is resting combine parsley, garlic, chile, olive oil, vinegar, salt, and pepper to taste in a small bowl (sauce can be made up to 3 days ahead of time and stored in the fridge).
GRILLED FLANK STEAK WITH PARSLEY SAUCE - COOKING CHANNEL
From cookingchanneltv.com
Category Main-DishCalories 208 per serving
GRILLED STEAK RECIPE WITH PARSLEY SAUCE — EATWELL101
From eatwell101.com
FLANK STEAK WITH GARLIC BUTTER SAUCE | BAKED BREE
From bakedbree.com
GRILLED FLANK STEAK WITH GARLIC-PARSLEY SAUCE RECIPE
From recipezazz.com
GRILLED FLANK STEAK WITH LEMON-HERB SAUCE - PUREWOW
From purewow.com
TOP 43 FLANK STEAK RECIPES - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
10+ EASY LOW-CARB DINNER RECIPES | EATINGWELL
From eatingwell.com
GRILLED FLANK STEAK WITH GARLIC-PARSLEY SAUCE - AMERICA'S …
From americastestkitchen.com
GRILLED FLANK STEAK WITH GREEN SAUCE | SUNNY ANDERSON
From rachaelrayshow.com
19 MUST-TRY STEAK RECIPES - KITCHEN SWAGGER
From kitchenswagger.com
GRILLED RIB EYE STEAKS WITH CHIMICHURRI SAUCE RECIPE RECIPES
From rymill.coolfire25.com
GRILLED RIB EYE STEAKS WITH CHIMICHURRI SAUCE RECIPE RECIPES
From metal.pakasak.com
GRILLED FLANK STEAK RECIPES ARCHIVES - ZIMMY'S NOOK
From zimmysnook.ca
TOP 45 GRILLED STEAK RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
GRILLED FLANK STEAK WITH ROSEMARY MARINADE - RECIPE GIRL
From recipegirl.com
PORT-MARINATED GRILLED FLANK STEAK WITH PARSLEY DIPPING SAUCE
From plain.recipes
THE BEST SIDES TO SERVE WITH A CHIMICHURRI STEAK
From greengoscantina.com
BIG BATCH FLANK STEAK WITH CREAMY CHIMICHURRI SAUCE
From pacificfoods.com
GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE RECIPE - MASTERBUILT
From masterbuilt.com
GRILLED FLANK STEAK WITH HERB SAUCE - ZIMMY'S NOOK
From zimmysnook.ca
BAVETTE STEAK (GRILLED OR PAN-SEARED) - FOODIEANDWINE.COM
From foodieandwine.com
GRILLED BACON STUFFED FLANK STEAK - SWIFT
From swiftmeats.com
GRILLED FILLET OF PLAICE WITH PARSLEY BUTTER RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
GRILLED FLANK STEAK WITH PARSLEY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love