Pinnacleandreg Picnic Punch Recipes
THE PERFECT 4TH OF JULY PICNIC PUNCH
Celebrate the patriotic holidays with this sweet and citrusy punch. It's perfect for the Fourth of July-and any and all days before and after, really.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add juice blend to drink mixes in punch bowl; stir until mixes are dissolved.
- Stir in soda just before serving.
- Add fruit.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 25 g, Protein 0 g
SPARKLING PIñA COLADA PUNCH
Provided by Food Network
Categories beverage
Time 8h10m
Yield about 10 servings
Number Of Ingredients 4
Steps:
- Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
- Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.
PEG'S PINA COLADA PUNCH
Wow, what a delicious punch. I'm a big fan of pina colada's so I knew I had to try this. It's sweet, creamy and hits the spot. It makes you feel like you're sitting on a beach on a deserted island. This would be great served at any party or just on a hot day. A great summertime drink!
Provided by Kay Skipper
Categories Non-Alcoholic Drinks
Number Of Ingredients 6
Steps:
- 1. Mix first 3 ingredients (pina colada mix, cream of coconut and pineapple) together.
- 2. Add the final 3 ingredients (sherbet, ice cream, and Sprite) just before serving. Mmmmm... My sweet tooth is wishing for some right now!!
PICNIC FRUIT PUNCH
This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 6
Steps:
- In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
PICNIC TEA PUNCH
This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.
Provided by AngelaTN
Categories Punch Beverage
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 4 cups water to a boil in medium saucepan.
- Remove from heat.
- Add tea bag and cinnamon stick, and let stand for 5 minutes.
- Remove tea bag.
- Add sugar and stir until dissolved.
- Stir in orange juice and lemonade concentrates.
- Pour mixture into pitcher, and add remaining 4 cups water.
- Serve over ice and garnish with lemon slices and mint sprigs if desired.
PICNIC PUNCH
Make and share this Picnic Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 5m
Yield 5 quarts
Number Of Ingredients 6
Steps:
- Combine the juices in a large container.
- Refrigerate.
- Just before serving, stir in the ginger ale and orange slices.
Nutrition Facts : Calories 450.1, Fat 0.9, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 111.7, Fiber 1.3, Sugar 95.7, Protein 1.9
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