GRILLED FRUIT KABOBS
A delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks! Excellent over vanilla ice cream.
Provided by LauraKKH
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
- Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
- Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.
- Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 34.8 g, Fat 15.4 g, Fiber 2.7 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 178.7 mg, Sugar 27 g
GRILLED FRUIT AND VEGETABLE KABOBS
These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat grill to low, 325 degrees 350 degrees .
- Assemble kabobs, alternating different vegetables and pineapple on wooden skewers.
- Combine all ingredients for marinade in medium bowl and mix well.
- Brush marinade onto fruit and veggie kabobs.
- Line grill with Reynolds Wrap® Aluminum Foil.
- Place kabobs on grill on aluminum foil and grill for 10 to 15 minutes, or until veggies are desired doneness.
- Transfer kabobs to plate to cool before serving.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 8.4 g, Fat 7 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 152.8 mg, Sugar 3.3 g
GRILLED FRUIT KEBABS
Steps:
- Submerge skewers in water for 10 to 12 minutes. This will keep them from burning when grilled.
- Preheat a grill pan over medium heat.
- Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway. With a pastry brush, paint the fruit with a light coating of oil. Place skewers, a few at a time, in the hot grill pan. Turn occasionally until you have grill marks on all sides of the fruit. Serve with ice cream, if desired.
GRILLED FRUIT AND VEGETABLE KABOBS
Steps:
- Heat a grill pan over medium-high heat.
- For the kabobs: Thread 1 piece of red pepper, 1 piece of pineapple and 1 piece of red onion on a metal skewer. Repeat the process until you reach the end of the skewer. Continue with the remaining fruit, vegetables and skewers.
- Drizzle the grill pan with olive oil and grill the kabobs until all sides have char marks, 3 minutes on each side, 12 minutes total.
- For the honey-lime vinaigrette: Add the olive oil, honey, cumin, lime juice and cilantro to a small bowl and mix until combined. Drizzle the vinaigrette over the grilled kabobs.
GRILLED FRUIT KEBABS
Steps:
- Preheat grill to medium. Thread plums and pineapple chunks onto bamboo skewers that have been soaked in water for at least 30 minutes. Place on lightly oiled grill and cook for approximately 3 minutes on each side, until fruit softens and take on grill marks. Serve drizzled with honey, if desired.
GRILLED FRUIT KABOBS
Instead of making a traditional fruit salad, why not try these quick and easy kabobs.-Mrs. Travis Baker, Litchfield, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Thread fruit alternately onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time.
Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 7g fiber), Protein 3g protein.
GRILLED FRUIT KABOBS
Make the most of an outdoor dinner by giving your dessert some time on the grill, too. Just a few minutes on the heat softens and intensifies the flavor of fresh strawberries and pineapple.
Provided by By Paula Jones
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill, or grill pan.
- Onto each wooden skewer, thread pineapple, strawberry, mango, strawberry and pineapple. Lightly sprinkle with salt and pepper. Squeeze lime juice over fruit.
- Place on grill over medium heat. Cook 2 to 4 minutes, turning every 30 seconds, until fruit softens and grill marks appear.
Nutrition Facts : ServingSize 1 Serving
More about "grilled fruit kebabs recipes"
GRILLED FRUIT KABOBS WITH SWEET & SPICY GLAZE - MISS …
From missallieskitchen.com
Cuisine AmericanTotal Time 18 minsCategory SideCalories 72 per serving
- Thread the fruit onto skewers. Remember to soak wood skewers in water for 30 minutes prior to grilling so that they don’t burn.
- Lay the fruit skewers on the grill when it’s hot and grill for about 2-3 minutes per side, or until you get nice grill marks.
GRILLED FRUIT KABOBS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (4)Total Time 25 minsCategory AppetizerCalories 277 per serving
- If you use wood skewers, soak them in cold water first to avoid burning on the grill. Turn on grill to medium heat.
- Warm some honey in the microwave so its nice and warm and runny. Baste each kabob lightly with honey then sprinkle with coconut flakes.
- Grill until the fruit gets some nice grill marks on each side. Remove to a serving plate (optional: drizzle with a little coconut white balsamic).
GRILLED FRUIT KABOBS - HEY GRILL, HEY
From heygrillhey.com
Reviews 6Servings 6Cuisine American, BarbecueCategory Dessert, Side Dish
GRILLED FRUIT KEBABS WITH MINT | RECIPES | WW USA
From weightwatchers.com
GRILLED FRUIT KABOBS W/ CINNAMON HONEY GLAZE - I HEART …
From iheartnaptime.net
21 EASY SKEWER RECIPES | EASY KEBAB IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
HOW TO GRILL THE BEST KEBABS FOR JULY 4 AND ALL SUMMER | AP NEWS
From apnews.com
10 VEGGIE KEBABS TO TOSS ON THE GRILL THIS WEEKEND
From epicurious.com
24 BEST GRILLED KABOB RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED FRUIT KABOBS RECIPES (AND OUR TOP 6 FRUITS FOR GRILLING)
From blog.biotrust.com
GRILLED BLUEBERRY FRUIT KEBABS - BLUEBERRY.ORG
From blueberry.org
GRILLED SUMMER FRUIT SKEWERS - DELISH
From delish.com
23 BEST GRILLED FRUIT RECIPES - HOW TO GRILL FRUIT - DELISH
From delish.com
GRILLED FRUIT KEBABS WITH BALSAMIC DRIZZLE - RECIPES
From recipes.heart.org
31 DELICIOUS GRILLED DINNER IDEAS TO ADD TO YOUR SUMMER ROTATION
From bhg.com
GRILLED FRUIT KABOBS - TEXAS A&M UNIVERSITY
From dinnertonight.tamu.edu
GRILLED FRUIT KEBABS RECIPE - ACADEMY OF NUTRITION AND DIETETICS
From eatright.org
GRILLED FRUIT KABOBS - SLENDER KITCHEN
From slenderkitchen.com
23 EASY SUMMER GRILL RECIPES FOR 2023 | WELL+GOOD
From wellandgood.com
GRILLED FRUIT KEBABS WITH YOGURT AND HONEY RECIPE - EAT THIS NOT …
From eatthis.com
You'll also love