Everything Cookies Recipes

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CUP OF EVERYTHING COOKIES

These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.

Provided by Peggy C.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 15



Cup of Everything Cookies image

Steps:

  • Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
  • Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g

3 ½ cups all-purpose flour
1 cup white sugar
1 cup packed brown sugar
1 cup butter
1 cup vegetable oil
1 cup rolled oats
1 cup crisp rice cereal
1 cup flaked coconut
1 cup ground walnuts
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
2 eggs
1 cup semisweet chocolate chips

EVERYTHING COOKIES I

As the name implies, these cookies have everything.

Provided by J. Clark

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 13



Everything Cookies I image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake until lightly brown.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 27.7 g, Cholesterol 18.7 mg, Fat 14.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 146.9 mg, Sugar 16.8 g

1 cup butter
1 cup packed brown sugar
1 cup white sugar
1 egg, beaten
1 teaspoon cream of tartar
1 cup quick cooking oats
1 cup vegetable oil
2 cups semisweet chocolate chips
1 cup crisp rice cereal
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
2 tablespoons vanilla extract

EVERYTHING COOKIES II

This recipe is great for any large gathering, parties, church functions, holidays, as it yields dozens (I'm not sure how many, we make LARGE cookies and it makes 2-3 dozen).

Provided by Jackie Adams

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 14



Everything Cookies II image

Steps:

  • In a large bowl, cream together the butter or margarine with the sugars. Beat in the egg.
  • Add in the cream of tartar, oats, coconut, vegetable oil and vanilla. Sift together the flour, salt and baking soda and add to the mixture. Stir in crisp rice cereal and chocolate chips.
  • Drop by teaspoon on greased baking sheets. Bake in a 350 degree F (175 degree C) oven for 12 minutes.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 28.7 g, Cholesterol 18.7 mg, Fat 15 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 152.8 mg, Sugar 17.5 g

1 cup butter
1 cup packed light brown sugar
1 cup white sugar
1 egg
1 teaspoon cream of tartar
1 cup rolled oats
1 cup flaked coconut
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup crisp rice cereal
2 cups semisweet chocolate chips

EVERYTHING COOKIES!

This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.

Provided by larlar

Categories     Drop Cookies

Time 28m

Yield 30-40 cookies

Number Of Ingredients 12



Everything Cookies! image

Steps:

  • Cream butter and sugar.
  • Add eggs and vanilla.
  • Beat until fluffy.
  • Mix flour, salt, baking soda.
  • Add to sugar mixture.
  • Add in rolled oats.
  • Add in walnuts and coconut.
  • Stir in chocolate chips.
  • (For a crisper outside and softer inside you can refrigerate dough for one hour.).
  • Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
  • Bake in preheated oven at 375 for 8 to 10 minutes.

1/2 lb salted butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped walnuts
1 cup rolled oats
1 cup coconut
1 cup chocolate chips

EVERYTHING COOKIES!

I took the basic oatmeal cookie recipe (right off the Quaker box) and added everything I could find in the pantry: chocolate chips, raisins, even some peanut butter. Was out of vanilla, so added almond extract. Wonderful chewy crunch!

Provided by La Dilettante

Categories     Dessert

Time 40m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12



Everything Cookies! image

Steps:

  • Cream butter, peanut butter, and sugars.
  • Add eggs and vanilla, mixing well. Stir in dry ingredients, mix well.
  • Form into balls about 1 1/2" in diameter, press down lightly on parchment-lined cookie sheet.
  • Bake at 350 for about 20 minutes, or until lightly browned.

Nutrition Facts : Calories 158.9, Fat 7.3, SaturatedFat 3, Cholesterol 15.4, Sodium 88.4, Carbohydrate 22, Fiber 1.4, Sugar 12.8, Protein 2.9

3/4 cup butter, softened
1/2 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon almond extract (or both) or 1 teaspoon vanilla extract (or both)
2 cups flour
1 teaspoon baking soda
3 cups rolled oats
1 cup chocolate chips
1 cup raisins
1 cup chopped nuts

EVERYTHING COOKIES

If you love ice cream with lots of mix-ins, then these chocolate-chip cookies may be your new favorite treat. Chock-full of crunchy extras like cereal flakes, pretzels, and toffee bits, this cookie will delight every type of sweet snacker.

Provided by Sarah Carey

Time 1h

Yield Makes about 2 dozen

Number Of Ingredients 13



Everything Cookies image

Steps:

  • Preheat oven to 350°F with a rack in center. Beat butter with both sugars, baking powder, baking soda, and salt on medium-high speed until light and creamy, about 2 minutes. Add eggs, one at a time, beating to combine after each addition.
  • Beat in vanilla. Add flour and beat on low to combine. Beat in cereal, chocolate, pretzels, and toffee bits to combine, a few seconds.
  • Scoop 1/4-cup balls of dough onto parchment-lined baking sheets, spaced 2 inches apart. Flatten each slightly. Press pieces of chocolate and pretzel and a few cereal flakes on top of each cookie.
  • Bake 8 minutes, then remove from oven and bang sheets on counter or stove top. Return to oven and bake until cookies are barely set in centers and starting to brown on edges, 8 to 9 minutes more. Let cool on sheets 5 minutes, then transfer to wire racks and let cool completely. Store in an airtight container at room temperature up to 3 days, or freeze up to 1 month.

2 sticks unsalted butter, softened
1 1/4 cups packed dark-brown sugar
3/4 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1 1/2 teaspoons kosher salt (we use Diamond Crystal)
2 large eggs, room temperature
1 tablespoon pure vanilla extract
2 3/4 cups unbleached all-purpose flour
1 1/2 cups flaked corn cereal, plus more for topping (optional)
8 ounces coarsely chopped semisweet chocolate (about 2 cups), plus larger shards or disks for topping (optional)
1 cup coarsely chopped mini pretzels, plus more for topping (optional)
1/2 cup toffee bits, such as Heath

THE EVERYTHING COOKIE

The original recipe comes from Leanne Ely's "Healthy Foods" and had a different name. We've always called them "the everything cookie" at my house because there are so many things in this cookie! The recipe is forgiving, too. If I don't have pumpkin I use pureed prunes or another banana. You can use any kind of nuts or seeds (or a combination). You can use all whole wheat flour if that is all you have. These have some very good things in them and are a tasty treat. Cook time is approximate because, with as many cookies as this makes, you can't usually cook them in just one batch.

Provided by ladypit

Categories     Drop Cookies

Time 50m

Yield 36 cookies

Number Of Ingredients 17



The Everything Cookie image

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the mashed bananas, eggs, honey, molasses, pumpkin, and peanut butter in a bowl.
  • Add the dry ingredients and mix them well.
  • If it is too stiff, add a little water.
  • Add the chocolate chips, raisins, and nuts and mix well.
  • If is is too stiff, add a little water.
  • Drop onto a cookie sheet you have sprayed with cooking spray and bake for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 115, Fat 5.6, SaturatedFat 1.5, Cholesterol 13.5, Sodium 98.8, Carbohydrate 15, Fiber 1.7, Sugar 8.7, Protein 3.6

2 ripe bananas, mashed
1/2 cup honey
1 tablespoon molasses
2 eggs
1/2 cup peanut butter
1/2 cup pumpkin puree
1/2 cup powdered milk
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup oat bran or 1/2 cup oat flour
1/2 cup kamut flour
1/2 cup whole wheat flour
1/2 cup oatmeal
1/2 cup wheat germ
1/2 cup raisins
1 cup nuts (or seeds)
1/2 cup chocolate chips

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