LIME-MARINATED SKIRT STEAK
Lime and garlic, with a bit of soy sauce, are a perfect and easy marinade for skirt steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 6
Steps:
- In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth. Transfer to a shallow dish or large resealable plastic bag. Toss with steak to coat. Let stand at least 30 minutes, and no more than 2 hours, to infuse with flavor.
- Heat a large skillet over medium-high, until very hot. Cook steak, in two batches if necessary, until browned, 2 to 3 minutes per side for medium-rare. Let rest 10 minutes before slicing thinly. Serve with lime wedges, if desired.
Nutrition Facts : Calories 354 g, Fat 22 g, Protein 34 g
GRILLED SKIRT STEAK WITH GARLIC AND HERBS
Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. The trick is to get the fire hot enough and dry off any marinade before placing the meat on the grill. This will give you the deepest sear. Here, the meat is marinated in a garlicky herb paste flecked with pickled pepperoncini chiles. Other pickled peppers will work, too, so feel free to substitute pickled jalapeños if that's what you've got. Or use a fresh jalapeño and a dash of pickle juice to get a similar hot and vinegary punch. Lastly, be sure not to overcook the meat. Rare to medium rare guarantees tender beef.
Provided by Melissa Clark
Categories dinner, lunch, weeknight, steaks and chops, main course
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste.
- Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight.
- Light the grill or heat the broiler with the rack as close to the heat source as possible. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side, or broil until charred, 2 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 376 milligrams, Sugar 0 grams, TransFat 1 gram
CHURRASCO (GRILLED MARINATED SKIRT STEAK)
Like so many of the best Puerto Rican dishes, churrasco - garlicky wood-fire-grilled steak served with chimichurri - starts by tenderizing a tougher cut of meat (skirt steak) with a flavorful marinade. Although its origins are Argentinian and Brazilian (the word churrasco encompassing grilled meats in both Spanish and Portuguese), variations on the dish are Latin American staples. This recipe kicks up a classic Puerto Rican marinade with a bit of adobo seasoning, and then served with wasakaka, an herbaceous sauce from the Dominican Republic using lime juice. The steak should be grilled over an open fire (the smoke is key), but a gas grill will do, as will a cast-iron skillet. Serve with adobo roasted potatoes, maduros, white rice or arroz mamposteao, plus fresh tomato and avocado slices.
Provided by Von Diaz
Categories dinner, meat, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Pat the steaks dry and place in a large zip-top bag.
- Combine the garlic, oregano, vinegar, olive oil, adobo seasoning and salt in the bowl of a pilón or mortar and pestle, or a small food processor. Grind into a thin paste, then pour the marinade over the steak. Zip the bag then shake well to coat the meat, rubbing in gently as needed. Let rest on the counter for 10 to 20 minutes, or refrigerate overnight if you have time. Be sure to let the steak come to room temperature before grilling.
- If using a charcoal grill, start by building a fire with hardwood and kindling, then adding lump hardwood charcoal once the fire is kicking. Allow the fire to mellow. If using a gas grill, set the temperature to 500 degrees.
- Meanwhile, make the wasakaka: Combine the lime juice, parsley, cilantro, oregano, olive oil, garlic, salt and pepper in a small bowl and whisk to incorporate. If you'd like a creamier sauce, blend in a small food processor or blender. (Wasakaka will keep for 3 or 4 days in a sealed jar in the refrigerator.)
- Once the grill is ready, remove skirt steak from the bag and shake off excess marinade. Place on the grill and sear for 1 to 3 minutes. Using tongs, pull up the corner to ensure the steak has a good dark char, bordering on burned in places, before flipping, then cook for 1 more minute for rare, 2 minutes for medium-rare. Be careful not to overcook or steak will be tough.
- Remove steak from grill and let rest for 5 to 7 minutes. Slice into strips and pour over wasakaka, or serve sauce on the side. Taste and sprinkle with additional salt, if desired.
More about "grilled garlic marinated skirt steak with lime recipes"
GARLIC LIME GRILLED SKIRT STEAK RECIPE - IDEALIST FOODS
From idealistfoods.com
Servings 4Total Time 2 hrs 10 minsEstimated Reading Time 1 min
- Remove your skirt steak from the refrigerator and let come to room temperature, about 30 minutes.
- Slice the skirt steak thin and top with a little of the guacamole, pickled onions, and cilantro. Savor the deliciousness!
RECIPE: GRILLED STEAK WITH GARLIC LIME MARINADE - BRUCE …
From brucebradley.com
Category DinnerTotal Time 46 minsEstimated Reading Time 5 mins
- Combine all the ingredients for the marinade/sauce in a food processor or blender combine. Blend until they form a smooth, white, garlicky liquid.
- In a bowl or zippered bag place the skirt steak and add HALF of the marinade. Coat the steak and set aside to marinate for 30 minutes. Reserve the remaining marinade to use as a sauce on the grilled steak.
- Pre-heat the grill to high. Grill the steak over high heat and cover. Cook steaks for about 2-3 minutes per side or until medium rare.
- Remove steak from the grill. Let cool for 1-2 minutes and place on a cutting board. Slice steak diagonally, against the grain for tender pieces. Serve and drizzle with remaining marinade/sauce and optional garnish.
GRILLED SKIRT STEAK WITH CILANTRO PESTO - ISABEL EATS
From isabeleats.com
GARLIC STEAK MARINADE - SO EASY! - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED SKIRT STEAK - THE RECIPE CRITIC
From therecipecritic.com
BEST SKIRT STEAK MARINADE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GARLIC-LIME SKIRT STEAK & VEGGIES PALEO RECIPE | PALEO …
From paleonewbie.com
GARLIC AND LIME MARINATED GRILLED FLANK STEAK - LEXI'S …
From lexiscleankitchen.com
CITRUS-MARINATED GRILLED SKIRT STEAK - SOUTHERN KITCHEN
SKIRT STEAK DINNER KIT RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 10Difficulty Easy
ASIAN MARINATED GRILLED SKIRT STEAK W CRISPY RICE - JESS PRYLES
From jesspryles.com
EASY SKIRT STEAK MARINADE - ISABEL EATS
From isabeleats.com
MARINATED FLANK STEAK (STOVE OR OVEN) RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MARINATED PORK STEAK RECIPE RECIPE | RECIPES.NET
From recipes.net
GRILLED CHILI LIME FLANK STEAK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED SKIRT STEAK WITH GARLIC LIME MARINADE RECIPE
From thesmartcookiecook.com
BEST GRILLED GARLIC MARINATED SKIRT STEAK WITH LIME RECIPES
From alicerecipes.com
JENNA PASSARO (SIP BITE GO) ON INSTAGRAM: "LOVE TO GRILL? TRY THIS ...
From instagram.com
GRILLED SKIRT STEAK WITH MOJO MARINADE RECIPE - SERIOUS EATS
From seriouseats.com
CHILE-LIME STEAK SKEWERS WITH COCONUT-CILANTRO SAUCE RECIPE
From southernliving.com
30 FLAVORFUL SKIRT STEAK RECIPES TO GRILL ALL SUMMER LONG
From news-journal.com
GRILLED SKIRT STEAK RECIPE WITH MARINADE - SIP BITE GO
From sipbitego.com
25 SUMMER RECIPES TO FEED A CROWD | POPSUGAR FOOD
From popsugar.com
CARNE ASADA RECIPE - HOW TO MAKE TRADITIONAL CARNE ASADA - DELISH
From delish.com
LOOKING FOR THE PERFECT STEAK RECIPE? THIS GRILLED SKIRT STEAK WITH A ...
From pinterest.com
LIME-MARINATED SKIRT STEAK RECIPE | PBS FOOD
From pbs.org
CITRUS-MARINATED SKIRT STEAK RECIPE | MYRECIPES
From myrecipes.com
GRILLED STEAK WITH GARLICKY GREEN SAUCE RECIPE ON FOOD52
From food52.com
GRILL UP A LITTLE SOMETHING FOR EVERYONE TO KICK OFF THE SUMMER
From wbur.org
HABANERO PEPPER AND LIME MARINATED STEAK RECIPE
From recipes.net
GRILLED STUFFED POBLANOS - ALLRECIPES
From allrecipes.com
HOW TO MAKE GRILLED SKIRT STEAK (+ SKIRT STEAK MARINADE)
From thespeckledpalate.com
You'll also love