Strawberries In The Snow Recipes

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STRAWBERRIES IN SNOW

This is an SCA replica of a popular 1500s recipe. It's a fluffy, sweet white mousse served with strawberries in spiced syrup.

Provided by Sascha

Categories     Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9



Strawberries in Snow image

Steps:

  • Whip cream and set aside.
  • Then beat egg whites until they form soft peaks.
  • Add egg whites to whipped cream and whisk together.
  • Add rose water and sugar - adding a little sugar at a time. This stuff will have a consistency something like Cool-Whip, but will taste lots better.
  • Clean strawberries and place into bowl.
  • Mix red wine, sugar, cinnamon, and ginger. Pour mixture over strawberries and allow to marinate for an hour or so.
  • Serve "snow" with strawberries on top and with a couple shortbread cookies on the side.

Nutrition Facts : Calories 698.2, Fat 44.7, SaturatedFat 27.4, Cholesterol 163, Sodium 159, Carbohydrate 56.8, Fiber 3.7, Sugar 46.8, Protein 10.9

8 egg whites
1 pint whipping cream
1/2 cup sugar
1 -2 tablespoon rose water
2 pints strawberries
1 cup red wine
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger

STRAWBERRY SNOW

You'll want an avalanche of this delicious snow. This recipe was given to me by a friend, Anne. It was a highlight of the menu for my oldest daughter's 21st birthday. Very easy and quick to make. For those who use imperial measure, 500 grams is just over a pound. Please see the note at the bottom.

Provided by Leggy Peggy

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7



Strawberry Snow image

Steps:

  • Puree strawberries in a food processor or blender.
  • Combine strawberry puree, egg whites and sugar in a bowl and beat until stiff and glossy.
  • Add vanilla to cream, and whip mixture until peaks form.
  • Gently fold cream mixture into strawberry mixture.
  • Spoon into a serving bowl and garnish with strawberry slices and mint (if desired).
  • Cover with plastic wrap and refrigerate until you are ready to serve.
  • This can be made a day ahead. Good luck keeping everyone else in the house out of it.
  • Note: A recent reviewer had trouble getting the mixture to set like a pudding. I should have stated that this recipe does not work if you beat the egg whites separately. The strawberry puree, egg whites and sugar need to be beaten together for this to work properly. I know this only because I tried it the other way once by mistake.

Nutrition Facts : Calories 127.2, Fat 5.7, SaturatedFat 3.4, Cholesterol 20.4, Sodium 20.2, Carbohydrate 18.5, Fiber 1.4, Sugar 16.1, Protein 1.7

500 g strawberries, hulled
2 large egg whites, at room temperature
1/2 cup caster sugar
1/2 cup whipping cream
1/4-1/2 teaspoon vanilla (or to taste)
6 -8 strawberries, sliced, for garnish
mint leaf (to garnish)

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