Grilled Grape And Goat Cheese Naan Pizza Recipes

Steps:

• Preheat a grill to 350 to 400 degrees F, or medium-high heat.
• Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
• Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
• Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.

Steps:

• 1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
• 2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
• 3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
• 4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
• 5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
• 6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.

Steps:

• Preheat a grill to medium high. Wrap the grape leaves around the cheese to cover it completely; tie with kitchen twine.
• Brush the wrapped cheese with olive oil and grill, turning once, until the leaves begin to char and the cheese is soft, 5 to 8 minutes.
• Meanwhile, mix 1/4 cup olive oil, the rosemary, red pepper flakes and salt to taste in a bowl. Transfer the warm cheese to a serving plate, pour the oil on top and remove the twine. Serve with bread.

Steps:

• Pour balsamic vinegar into a small saucepan. Bring to a boil and reduce to a simmer. Simmer until it is reduced to about 1/4 cup, 10-15 minutes. Remove from heat and cool.
• Turn grill to high, close the cover and preheat for 10 minutes. Then reduce heat to medium-low heat. Lightly oil grates.
• Split grapes into 2 smaller bunches, and grill for 2 minutes on each side or until grapes begin to soften.
• Remove grapes from the grill and cool for 5 minutes. Then remove grapes from stems.
• Place naan bread pieces on grill and warm each side for about 1 minute.
• Remove naan from grill and top each with half of the goat cheese. Then drizzle each with 1 tablespoon olive oil. Add the grilled grapes.
• Return the pizzas to the grill, close the lid and cook for about 5 minutes, until the goat cheese is melted.
• Remove from grill and drizzle with balsamic reduction.
• Add sprigs of arugula and chopped walnuts. Slice pizzas and serve immediately.