Grilled Hammy Sammy Recipes
MINI GRILLED GRUYERE AND HAM SAMMIES WITH CORNICHONS
Provided by Anne Burrell
Time 30m
Yield about 4 dozen mini sammies
Number Of Ingredients 6
Steps:
- In a food processor, finely chop 2 cups cornichons until they are a coarse paste.
- Spread one side of each piece of bread with Dijon. Top each piece of bread with a slice of Gruyere. Place the ham on half of the pieces of the bread and cheese. Spread the cornichon paste on the other half of the pieces of bread and cheese.
- Preheat a griddle or saute pan.
- Close the sandwiches and press to secure. Butter the outsides of all the pieces of bread.
- Place the sandwiches on the griddle or pan and cook until the bread is golden brown, 3 to 4 minutes. Turnover and repeat this process.
- When the sammies are golden brown and crisp on each side, remove them from the griddle and neatly cut the crusts off the bread. Cut each crustless sandwich into 8 neat mini sammies.
- Top each mini sammie with a cornichon half and secure it with a toothpick.
GRILLED HAMMY SAMMY
One grilled hammy sammy, coming up! This grilled cheese sandwich is a deli-style classic with smoked ham and red onion on marble rye.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread 1 bread slice with 1 tsp. dressing. Fill bread slices with cheese, ham and onions.
- Spread outside of sandwich with remaining dressing.
- Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1530 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 3 g, Protein 18 g
GRILLED HAMMY HAM SAMMY
I always try to come up with new ways of making sandwhiches for me & my uncle's lunch. On a cold day I will serve each sandwhich with a bowl of hot soup.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Pasta
Number Of Ingredients 5
Steps:
- Frist spread 1 bread slice with 1 tsp. dressing. Fill bread slices with cheese,ham & onions.
- Then spread outside of the sandwhich with remaining dressing.
- Fry in a frying pan over medium heat for about 3 mins on each side or until cheese has melted & bread is a golden brown on both sides.
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