Grilled Heirloom Tomato Caprese Salad Recipes
HEIRLOOM TOMATO CAPRESE SALAD
Steps:
- Slice the tomatoes into 1/2-inch thick slices. Generously season the tomato slices with salt. Arrange the tomato slices on a platter, overlapping slightly. Add the Burrata on top and garnish with torn basil leaves. Drizzle with olive oil and season with salt and pepper.
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- Grill the tomatoes until they start to burn and char. Remove from the heat and allow to cool in a dish while you make the dressing.
- To make the dressing, combine all the ingredients in a blender or food processor (you can use a hand-held blender too or just chop everything finely by hand) and blend until smooth.
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