GRILLED HERBED CHICKEN THIGHS
This is my own recipe I dreamed up this summer. I've got an abundance of fresh herbs and wanted to try this out. Turned out really good. I also use this mixture on grilled steaks. The amounts of the ingrediets are an estimate (I didn't measure anything out) so feel free to use your own judgment. Hope ya like it.
Provided by L. Duch
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Starting with the herbs, mix all ingredients together into a rub mixture.
- Rub mixture into chicken, under and on top of skin.
- Set aside for an hour to let flavors soak into meat.
- Leave longer if you have time.
- Preheat your grill to HOT.
- Once the grill is heated, lower the grill temp to medium then grill on indirect heat with grill closed for 20-30 min or until juices run clear.
Nutrition Facts : Calories 315.3, Fat 22.1, SaturatedFat 6.3, Cholesterol 118.4, Sodium 709.5, Carbohydrate 3.5, Fiber 1.7, Sugar 0.7, Protein 25.1
LEMON AND HERB MARINATED GRILLED CHICKEN THIGHS
Steps:
- In a small bowl combine the lemon juice and zest, chopped herbs, garlic, crushed red pepper, and 1/2 cup of olive oil. Whisk to combine.
- Place the chicken thighs in a wide flat dish so they are in a single layer. Add the herb mixture. Massage the thighs to coat with the herb mixture. Cover and refrigerate overnight. Note: If doing a quick marinade, leave the chicken out of the fridge for up to 1 hour.
- Preheat grill. Brush and oil the grill to clean.
- Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit of fresh olive oil.
- Cut the 2 whole lemons in half and cut the tips off the ends; this will allow the lemons to stand up without rolling around. Place the chicken, skin side down, on the preheated grill. Place the lemons, flesh side down, on the preheated grill. Grill the chicken for 3 to 4 minutes and then rotate the chicken 90 degrees to create the lovely crosshatch pattern. Grill the chicken for another 3 to 4 minutes. Turn the chicken over and grill for another 4 to 5 minutes. Check for doneness (the chicken should be well cooked). Check the lemon halves to see if they are beautifully caramelized. Turn over to grill on the bottom for 2 to 3 minutes.
- Serve the chicken with grilled lemon.
- Call yourself a superstar!
- March - Why We Love: Lemons
GRILLED LEMON-GARLIC CHICKEN THIGHS WITH HERBS
With these grilled lemon-garlic chicken thighs, you can call yourself a superstar.
Provided by Burning Glove
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- Zest and juice 4 lemons; reserve remaining 2 whole.
- Combine olive oil, lemon zest and juice, rosemary, sage, garlic, and crushed red pepper for marinade in a small bowl. Whisk to combine.
- Place chicken thighs in a single layer in a wide, flat dish. Add the herb mixture and massage to coat. Cover and refrigerate, 8 hours to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove the chicken from the marinade and brush off any excess herbs and oil. Season generously with salt and drizzle with olive oil.
- Cut the 2 whole lemons in half and cut the tips off of the ends; this will allow the lemons to stand up without rolling around.
- Place the chicken, skin side-down, on the preheated grill. Grill chicken for 3 to 4 minutes, then rotate 90 degrees to create a crosshatch pattern. Grill another 3 to 4 minutes, then turn and grill until no longer pink in the center and juices run clear, 4 to 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- At the same time, grill the lemons, flesh-side down, alongside the chicken, until caramelized. Flip over to grill on the bottom, 2 to 3 minutes. Serve with grilled chicken.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 8.6 g, Cholesterol 88.2 mg, Fat 30.7 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 6.4 g, Sodium 82.3 mg
GRILLED CHICKEN WITH HERBS
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
- Preheat grill to medium high heat OR set oven to broil.
- Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 3.8 g, Cholesterol 65.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 1.6 g, Sodium 80.2 mg, Sugar 3 g
More about "grilled herbed chicken thighs recipes"
EASY GRILLED CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.2/5 (36)Category DinnerCuisine AmericanCalories 399 per serving
- Whisk together olive oil, lemon juice, garlic, herbs of your choice, paprika, salt and pepper then pour over chicken thighs.
- Preheat your grill for 15 minutes, medium to medium-low heat. It's a good idea to have a cool spot on your grill where you can move the thighs if they brown too quickly. Cook the thighs for 10-12 minutes per side.
- For the last 5-10 minutes of cooking I turn the heat up and allow the thighs to char a little, making sure the skin is nice and crisp.
GARLIC HERB GRILLED CHICKEN THIGHS | UPROOT KITCHEN
From uprootkitchen.com
Servings 4Estimated Reading Time 2 minsCategory MainTotal Time 42 mins
HERB-GRILLED CHICKEN FRITES RECIPE | EATINGWELL
From eatingwell.com
GRILLED HERBED CHICKEN & POTATO FOIL PACKS - CREME DE LA CRUMB
From lecremedelacrumb.com
HERB CHICKEN THIGHS WITH WHITE BARBECUE SAUCE | GRILLGRATE RECIPES
From grillgrate.com
EASY BONELESS GRILLED CHICKEN THIGHS - WOK AND KIN
From wokandkin.com
CAST IRON CHICKEN (EASY RECIPE FOR BONE-IN THIGHS) A GRILL FOR ALL …
From agrillforallseasons.com
15 SEASONING FOR GRILLED CHICKEN CAESAR SALAD - SELECTED RECIPES
From selectedrecipe.com
OUR 11 BEST PELLET GRILL RECIPES TO TRY - SMOKED BBQ SOURCE
From smokedbbqsource.com
KETO LEMON-HERB GRILLED CHICKEN THIGHS RECIPE - @ATKINS
From atkins.com
15 MUST-TRY CHICKEN THIGH RECIPES - MUNCHKIN TIME
From munchkintime.com
25 EASY GRILLED CHICKEN RECIPES TO PUT ON REPEAT
From insanelygoodrecipes.com
CRISPY HERB-ROASTED CHICKEN THIGHS - LIVE SIMPLY
From livesimply.me
HERB GRILLED CHICKEN | KINGSFORD®
From kingsford.com
HERBED CHICKEN THIGHS RECIPE | EATINGWELL
From eatingwell.com
AIR FRYER CHICKEN THIGH RECIPE: LEMON-ROSEMARY BONE-IN CHICKEN …
From onandoffketo.com
GRILLED LEMON HERB CHICKEN THIGH SKEWERS - THE STAY AT HOME CHEF
From thestayathomechef.com
10 BEST SAUCES FOR CHICKEN THIGHS – HAPPY MUNCHER
From happymuncher.com
GRILLED BONELESS CHICKEN THIGHS - LOW CARB AFRICA
From lowcarbafrica.com
GARLIC HERB GRILLED CHICKEN THIGHS RECIPE | RECIPES.NET
From recipes.net
LEMONY CHICKEN AND RICE CASSEROLE RECIPE - TODAY.COM
From today.com
LEMON AND HERB GRILLED CHICKEN THIGHS - GRILLING RECIPES - LGCM
From lakegenevacountrymeats.com
MAPLE GLAZED PORK TENDERLOIN - MIA KOUPPA, GREEK RECIPES ETC...
From miakouppa.com
GRILLED CHICKEN THIGHS WITH HERBED SPICE RUB - GARLIC & ZEST
From garlicandzest.com
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #poultry #oven #broil #chicken #dietary #meat #equipment #4-hours-or-less
You'll also love