HONEY BOURBON CHICKEN POPS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill or smoker to 375 degrees F. (If using wood, I love cherry or apple wood.)
- Lop off about 1/4 inch from the top of a drumstick, and from the tip of the handle of the drumstick, using dry hands and a dry knife. (This way, you can stand them up straight, and it makes pulling the meat up easier.) About an inch up from end of the handle, where the bulb meets the handle, make a sharp cut that goes all the way around the handle (a 360-degree cut), making sure to cut through the skin, muscle and tendons. Push the meat up to the more bulbous end of the leg and remove the little bit of meat on the handle end. Repeat with the remaining drumsticks.
- Place the rub in a small sheet pan or flat dish and roll each drumstick in the rub. Place the drumsticks directly on the grill and cook, rotating a couple times throughout, until the internal temperature registers 165 degrees F, 20 to 30 minutes.
- Dunk each drumstick into the Glaze and stand up on the grill until the sauce is caramelized and set, another 10 to 12 minutes.
- Combine in the bourbon, ketchup, vinegar, honey, mustard and brown sugar in a small saucepot and simmer for 10 minutes.
SWEET & TANGY BARBECUED CHICKEN
My family loves to grill in the summer, and this is our go-to recipe when hosting friends and family. Every bite is full of flavor and the chicken is always tender and juicy. -Joy Yurk, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- For marinade, in a large bowl, combine wine, onions, lemon juice and garlic. Pour 2 cups marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate 4 hours to overnight. Add bay leaves to remaining marinade; cover and refrigerate., Meanwhile, in a large saucepan, combine tomato puree, honey, molasses, salt, thyme, cayenne, pepper and remaining marinade. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until liquid is reduced by half. Remove from heat. Remove bay leaves; stir in vinegar. Reserve 1 cup sauce for serving; keep warm., Drain chicken, discarding marinade in bag. Grill chicken, covered, on an oiled rack over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with remaining sauce. Serve chicken with reserved sauce.
Nutrition Facts : Calories 334 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 398mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 30g protein.
EASY HONEY BARBECUE CHICKEN DRUMSTICKS
This recipe is just as delicious using any part of the chicken! I have even added in some grape jelly and ketchup to the tomato sauce and couple of seeded jalapeno peppers for heat, you can adjust the sauce to the sweetness that you desire.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Season chicken legs with seasoning salt and pepper.
- In a fry pan with oil, brown the chicken legs on all sides.
- Place the chicken legs in a greased casserole dish.
- Sprinkle with chopped onions and garlic (if using).
- In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs).
- Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done.
- *Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.
Nutrition Facts : Calories 713.2, Fat 37, SaturatedFat 10.4, Cholesterol 251.2, Sodium 754.7, Carbohydrate 37.2, Fiber 2.2, Sugar 29.9, Protein 56.7
CAROLINA BARBECUE DRUMSTICKS
This tangy Carolina-style barbecue dish comes together completely on the stovetop. The sauce thickens while the drumsticks simmer, making for an easy weeknight dinner. It also keeps well, so it's a great make-ahead dish. The drumsticks can be reheated in the sauce, removed and grilled or you can pull the meat apart and toss it with the sauce for pulled-chicken sandwiches. Serve with buttered potato rolls and slaw for a complete meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-bottomed pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened and golden, 5 to 7 minutes. Add the garlic and chili powder and cook until the garlic is softened, about 1 minute. Stir in the ketchup, vinegar, mustard, brown sugar, 1 teaspoon salt and several grinds of pepper. Stir to combine.
- Add the chicken to the sauce, turning to coat. Lower the heat to medium-low and keep at a steady simmer, adjusting the heat if necessary. Cover and cook, flipping the drumsticks halfway through, until the drumsticks are tender when pierced with a knife and the internal temperature registers 165 degrees F on an instant-read thermometer (avoid touching bone), 35 to 40 minutes. Remove the lid and continue to simmer until the sauce is as thick as molasses, turning the drumsticks several times to coat well and to keep from sticking, about 5 minutes. Remove to a plate and serve immediately.
OVEN BBQ CHICKEN DRUMSTICKS
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Provided by Nichole S
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g
More about "grilled honey bbq drumsticks recipes"
GRILLED BBQ CHICKEN DRUMSTICKS - COOK AT HOME MOM
From cookathomemom.com
Ratings 42Calories 127 per servingCategory Dinner, Main Course
- Make the spice blend by measuring out the salt, pepper, smoked paprika, garlic powder, onion powder, chili powder, and cayenne powder (if using), and adding each to a small dish. Stir with a spoon.
- Pat each chicken drumstick with a few paper towels to fully dry the skin. Drizzle the chicken with oil and season with the spice blend. Mix well to coat each piece of chicken thoroughly.
- Gas grill: Preheat your grill to medium-high heat (about 400°F). Add the chicken drumsticks to clean, well-oiled grates, and cook. Turn each piece after a few minutes, until the skin is browned and crispy on all sides. Lower the heat to medium low (about 300°F), and close the grill. Cook for about 25 minutes, stopping halfway through to turn the chicken once.Charcoal grill: Create two heat zones (one with medium high heat and one with medium-low heat) by moving most of the charcoal to one side of the grill. Begin by placing the pieces of chicken directly over the heat source, turning every few minutes as the skin browns. Once the skin is browned and crispy, move the chicken away from the heat source, to the indirect (medium-low) heat zone. Cover and cook for about 25 more minutes, stopping halfway through to turn the chicken.
- Last, brush each piece of chicken with the bbq sauce. Check the internal temperature to ensure the chicken is cooked to 165°F (~74°C), then serve immediately!
GRILLED CHICKEN DRUMSTICKS - HEY GRILL, HEY
From heygrillhey.com
5/5 (1)Calories 243 per servingCategory Main Dish
- Grill on direct heat for 30-35 minutes, flipping every 5-7 minutes. Grill until the internal temperature of the chicken reaches 165 degrees F.
- Move the drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Grill for an additional 5-10 minutes on indirect heat until the sauce sets and begins caramelize and the internal temperature reaches 175 degrees F.
GRILLED HONEY MUSTARD DRUMSTICKS - SHAKEN TOGETHER
From shakentogetherlife.com
GRILLED CHICKEN DRUMSTICKS WITH BOURBON-CHERRY BBQ …
From cookinglight.com
HONEY BBQ DRUMSTICKS | ZAVOR®
From zavoramerica.com
THE BEST GRILLED CHICKEN DRUMSTICKS - TRAEGER GRILLS
From traeger.com
SPICY HONEY-LIME GRILLED DRUMSTICKS RECIPE | MYRECIPES
From myrecipes.com
GRILLED BBQ CHICKEN DRUMSTICK RECIPE - TASTE AND SEE
From tasteandsee.com
BBQ CHICKEN DRUMSTICKS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN DRUMSTICK RECIPES | COOKING LIGHT
From cookinglight.com
THE BEST GRILLED CHICKEN DRUMSTICKS - DELIGHTFUL E MADE
From delightfulemade.com
Reviews 16Category Dinner/Main DishCuisine AmericanTotal Time 35 mins
SWEET SRIRACHA HONEY LIME DRUMSTICKS - GREEN MOUNTAIN GRILLS
From greenmountaingrills.com
3 INGREDIENT BARBECUE SOY CHICKEN DRUMSTICKS - CAFE DELITES
From cafedelites.com
HONEY BACON CHICKEN DRUMSTICKS - ENGLISH GRILL- AND BBQ …
From youtube.com
27 BEST CHICKEN LEG RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
GRILLED CHICKEN DRUMSTICKS RECIPE (WITH SPICE RUB) | KITCHN
From thekitchn.com
EASY HONEY BBQ OVEN BAKED CHICKEN DRUMSTICKS - PLATING PIXELS
From platingpixels.com
HONEY GARLIC BARBECUE CHICKEN DRUMSTICKS - THE STAY AT HOME CHEF
From thestayathomechef.com
HONEY BBQ CHICKEN - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
TERIYAKI GRILLED CHICKEN DRUMSTICKS » HOMEMADE HEATHER
From homemadeheather.com
23 BEST GRILLED FRUIT RECIPES - HOW TO GRILL FRUIT - DELISH
From delish.com
34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS
From traeger.com
You'll also love