GRILLED RACK OF PORK WITH SHERRY VINEGAR BBQ SAUCE
Provided by Bobby Flay
Time 6h25m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Combine 10 cups water, 1/2 cup kosher salt, brown sugar, mustard seeds, peppercorns, thyme and onions in a large glass bowl or a plastic container. Add the pork, cover and refrigerate for at least 4 hours and up to 12 hours. Thirty minutes before grilling, remove the pork from the brine, rinse with cold water, pat dry and let sit out at room temperature.
- Prepare a charcoal grill for direct and indirect cooking.
- Combine the paprika, cumin, mustard, fennel, the remaining 4 teaspoons salt and ground pepper in a bowl. Rub the pork with the spices and drizzle with canola oil. Sear the pork over direct heat on both sides until lightly golden brown and a crust has formed, about 5 minutes per side. Move the pork over indirect heat (inside of grill should be at about 375 degrees F) and cook, brushing with the Sherry Vinegar BBQ Sauce every 5 minutes or so, until a thermometer inserted in the center registers 145 degrees F, about 1 hour and 15 minutes. Brush with the sauce every 10 minutes or so after the first 45 minutes.
- Remove from the grill, loosely tent with foil and let rest 15 minutes before slicing. You can either slice into individual chops, or slice the loin off the bones and thinly slice.
- Combine the ketchup, vinegar, chicken stock, brown sugar, mustard, paprika and thyme in a medium saucepan and simmer over medium heat until reduced by half. Season with salt, pepper and honey. Let cool to room temperature.
ROASTED RACK OF PORK
Provided by Tyler Florence
Categories main-dish
Time 2h20m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. If you are short on time, you can cook the pork at temperatures up to 350 degrees F; however, slower and lower cooking results in more tender and juicy meat.
- To prepare the pork for cooking, set the pork on a baking sheet and score the skin into a criss-cross pattern. Be sure to only score the fat and not deep enough to cut into the meat. Scoring exposes more fat to the heat, which results in more fat being rendered during cooking.
- Bring the vinegar, sugar and 5 cups water to a boil in a saucepan; then add the baking soda and bring back up to a boil. Carefully pour the boiling liquid over the skin of the roast. Pat the skin dry and discard the liquid. Next, rub the grapeseed and olive oils all over the pork; then rub the pork with the rosemary and thyme. Sprinkle with salt and pepper.
- Place the pork in a roasting pan and transfer to the oven. Cook, uncovered, until the internal temperature reaches 145 degrees F, about 1 1/2 hours.
- When done, remove the pork from the pan and transfer it to a rack set over a baking sheet. Cover with vented foil and let rest for at least 15 minutes (the internal temp will increase by at least 5 or 10 degrees).
GRILLED JAMAICAN JERK BONELESS PORK WITH ROASTED BANANA MANGO SALSA
Provided by Stuart O'Keeffe
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Pat the pork dry with a paper towel and rub 3 tablespoons of jerk seasoning on the meat. Let marinate for 45 minutes at room temperature, covered.
- After 45 minutes have passed, rub the meat with the olive oil, put on a baking sheet, and bake for 45 minutes. Let rest for 10 minutes.
- On another baking sheet, roast the bananas until they begin to caramelize, about 25 minutes. Set aside and let cool.
- In a bowl, combine the mango, jalapeno, red onion, lime juice, cilantro, and bananas.
GRILLED JERK PORK TENDERLOIN
I feel that the apple cider makes this jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia, the apple cider was a natural. For added flavor, add apple or hickory wood chips soaked in water on top of the hot coals. You can begin grilling when the chips start smoking. Grilled pineapple goes well with this as a side dish.
Provided by VAGRILL
Categories World Cuisine Recipes Latin American Caribbean
Time 8h49m
Yield 8
Number Of Ingredients 19
Steps:
- Combine habanero peppers, onion, green onions, ginger, and garlic, in a blender or food processor. Blend until quite fine. Add cider, white vinegar, soy sauce, olive oil, and sugar. Season with mustard seed, salt, pepper, thyme, allspice, nutmeg, and cinnamon. Continue to blend until smooth.
- Place the pork tenderloin in a shallow casserole dish. Spread mixture on all sides of the meat (wear gloves or use a spatula). Cover and refrigerate for 8 hours.
- Preheat grill for medium-high heat.
- Lightly oil grate. Add soaked wood chips to coals, if using. Grill slabs of tenderloin, turning as needed, about 6 to 7 minutes on each side, or until the internal temperature has reached 145 degrees F (63 degrees C).
- Remove meat from grill; allow to rest for 5 minutes. Slice thinly and serve.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 11 g, Cholesterol 79 mg, Fat 10.7 g, Fiber 2.4 g, Protein 26.9 g, SaturatedFat 3.1 g, Sodium 1124.5 mg, Sugar 5.4 g
GRILLED JERK PORK CHOPS
Categories Onion Kid-Friendly Quick & Easy Pork Chop Spice Summer Grill/Barbecue Gourmet Small Plates
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Prepare grill.
- Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices. Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. (Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
More about "grilled jerk rack of pork recipes"
GRILLED RACK OF PORK WITH CABBAGE RECIPE | MICHAEL …
From foodnetwork.com
Author Michael SymonDifficulty Intermediate
GRILLED RACK OF PORK WITH APRICOT HERB GLAZE - VINDULGE
From vindulge.com
GRILLED RACK OF PORK - OR WHATEVER YOU DO
From orwhateveryoudo.com
4.9/5 (16)Total Time 2 hrs 10 minsCategory Traeger RecipesCalories 771 per serving
GRILLED JERK RACK OF PORK | RECIPE | FOOD NETWORK RECIPES, PORK …
From pinterest.com
JERK PORK TENDERLOIN RECIPE | RECIPES.NET
From recipes.net
GRILLED JERK RACK OF PORK – RECIPES NETWORK
From recipenet.org
BLACKBEARD'S TAVERN 3448 MARINATOWN LANE - BUFFALO CHICK SAND
From toasttab.com
HALAL WEIGHT LOSS MEALS
ANGELA'S MIAMI GRILL, ATHENS - UPDATED 2022 RESTAURANT …
From tripadvisor.co.uk
COOKING UP HISTORY | NATIONAL MUSEUM OF AMERICAN HISTORY
From americanhistory.si.edu
PIK NIK BBQ - TARRYTOWN, NY - YELP
From yelp.com
GRILLED JERK RACK OF PORK | PUNCHFORK
From punchfork.com
SPICY JERK PORK CHOPS RECIPE | ONTARIO PORK
From ontariopork.on.ca
JERK PORK (ON THE GRILL) - A VERY DELICIOUS DINNER RECIPE|NEW
From jamdownfoodie.com
GRILLED JERK PORK - MAZOLA® OILS
From mazola.ca
THE BEST SOURCE FOR MICROGREENS RECIPES! TAGGED "SHORT CUT …
From hamama.com
GRILLED JERK RACK OF PORK | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.com
WYOMING RIB & CHOP HOUSE CASPER - (CT) HAMBURGER BAR (PER …
From toasttab.com
GRILLED JERK RACK OF PORK | RECIPE | FOOD NETWORK RECIPES, PORK …
From pinterest.co.uk
VORTEX PLUS - CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES
From recipes.instantpot.com
SATURDAY SWIM SESSION: SCOTT MOLINA'S TECHNIQUE & TEMPO SESSION
From coachray.nz
HOW TO MAKE GRILLED PORK RACK - BEST RECIPE | CHARLESTON MAGAZINE
From charlestonmag.com
FOOD NETWORK, LöRDAG 10/12 2022 | TABLå OCH TV-TIDER | TV24.SE
From tv24.se
GRILLED JERK RACK OF PORK FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
You'll also love