ROMESCO SAUCE
Provided by Food Network
Time 35m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. In a bowl, soak the bread cubes in the vinegar for 20 minutes. Toast the almonds for 10 to 15 minutes, watching closely. Cool the almonds completely, then grind them in a mortar and pestle or food processor until they are finely ground but not oily. Add the vinegar soaked bread, tomatoes, paprika, salt and pepper to the processor and grind together briefly until evenly pureed. With the motor running, add the olive oil in a thin stream.
GRILLED LEEKS WITH ROMESCO SAUCE
In Catalonia there is an annual ritual called the calçotada, an outdoor barbecue that revolves around local spring onions called calçots. After harvest, the onions, which look like baby leeks, are grilled, then wrapped in newspapers to steam for a bit. They're served with romesco sauce, the nut-thickened pepper purée that is another regional specialty. For this picnic recipe, I've substituted leeks for the spring onions and reversed the process, steaming the leeks at home, then finishing them on a wood fire to get the smoky flavor.
Provided by Martha Rose Shulman
Categories appetizer
Time 2h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the romesco sauce. Preheat the broiler, and cover a baking sheet with foil. Place the tomatoes on the baking sheet, and place under the broiler at the highest setting. Broil for two to four minutes until charred on one side. Turn over, and broil on the other side for two to four minutes until charred. Remove from the heat, transfer to a bowl and allow to cool. Peel and core.
- Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When the garlic is chopped and adheres to the sides of the bowl, stop the machine and scrape down the sides. Add the toasted almonds (or almonds and hazelnuts), bread and chili powder or flakes to the bowl. Process into a paste. Scrape down the sides of the bowl, and add the pepper, tomatoes, parsley, paprika, salt and pepper. Process until smooth. With the machine running, add the vinegar and olive oil in a slow stream. Process until well mixed, then scrape into a bowl. Taste and adjust seasoning, adding salt as desired. If possible, allow the sauce to stand for an hour at room temperature before using.
- Cut away the dark green ends of the leeks. Trim the root end. Cut fat leeks lengthwise into quarters, and rinse thoroughly under cold water to wash away any sand. If your leeks are 1/2 inch in diameter they needn't be cut; if they are between 1/2 inch and an inch, you can just cut them in half.
- Bring an inch of water to a boil in the bottom of a steamer. Place the leeks in the steamer, and steam 10 minutes. Transfer to a bowl, and toss with the olive oil and salt and pepper to taste.
- Prepare a medium-hot grill. Grill the steamed leeks for five minutes, turning often, just until grill marks appear. Remove from the heat, and serve with romesco sauce.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 17 grams, Carbohydrate 10 grams, Fat 20 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 250 milligrams, Sugar 3 grams, TransFat 0 grams
GRILLED SPRING ONIONS WITH ROMESCO SAUCE
Spring onions look similar to green onions, but are a bit larger and stronger tasting. This recipe was developed by Melissa Clark and appeared in the New York Times. Romesco sauce is commonly served in the Catalan region of Spain. It can also be served as a sauce for meat, fish or vegetables other than spring onions. It can also be served on bread. This recipe takes 30 minutes using a microwave, 1 hour otherwise. I would probably decrease the oil in this recipe considerably, and add more warm water to make it less thick.
Provided by Kumquat the Cats fr
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Slice 4 garlic cloves in half crosswise and put them in a small, microwave-safe dish. Cover with 1/4 cup olive oil. Loosely cover dish with plastic wrap, cut a slit in top and cook in microwave on medium power for 1 minute, 20 seconds. Uncover and let cool. Alternately, saute garlic in oil until golden around edges, about 3 minutes.
- Place tomato cut-side down on a plate. Microwave on medium power for 4 minutes. Let cool, then pull off tomato skin; it should come right off. If not, cook for another 30 seconds to 1 minute. Alternatively, roast tomato halves in a 350-degree oven until wrinkled and tender, 20-30 minutes, then peel.
- Chop remaining 3 cloves garlic and put in a food processor along with nuts and biscotti. Grind to a powder, add sun-dried tomatoes and yolks, and process until tomatoes are ground. Add cooked tomato, cooked garlic with oil, plus vinegar, paprika, salt and cayenne, and process until smooth. Slowly drizzle in remaining 1/4 cup olive oil. Taste and adjust salt and vinegar if desired. If mixture is too thick, slowly drizzle in 1-3 tablespoons warm water. (You can make sauce up to 5 days ahead.).
- To prepare onions, preheat a grill or broiler. Brush onions with oil and place on a grilling rack or broiler pan. Grill or broil for about 5 minutes a side, until browned and softened. Serve with romesco sauce.
Nutrition Facts : Calories 285.8, Fat 27.9, SaturatedFat 3.6, Cholesterol 62.9, Sodium 263, Carbohydrate 7.4, Fiber 2.6, Sugar 2.5, Protein 4.4
More about "grilled knob onions with romesco sauce recipes"
GRILLED SPRING ONIONS WITH ROMESCO RECIPE - WILLIAMS …
Web Apr 20, 2018 Grilled Spring Onions with Romesco Sauce Ingredients 1 head garlic 2 ripe tomatoes 3/4 cup (4 oz./125 g) blanched almonds, …
From blog.williams-sonoma.com
Estimated Reading Time 2 minsTotal Time 50 mins
From blog.williams-sonoma.com
Estimated Reading Time 2 minsTotal Time 50 mins
GRILLED SPRING ONIONS WITH ROMESCO RECIPE | GOOP
Web Set aside. 3. Heat a grill pan over high heat. Drizzle the sliced onions with a little olive oil and a pinch of salt. Grill them for about 1½ minutes per side, until nicely charred. 4. Smear the romesco on the cut side of each …
From goop.com
From goop.com
THE BEST EVER GRILLED ONIONS - FOX AND BRIAR
Web Jul 11, 2017 Use a knife to cut the part of the skewer that is sticking out of the onion. Repeat until both onions have been sliced into even slices, about 3/4 inch thick. Trim the skewers so that there is not excess sticking …
From foxandbriar.com
From foxandbriar.com
GRILLED SPRING ONIONS WITH ROMESCO SAUCE | RECIPES
Web Mar 3, 2021 Grilled Spring Onions with Romesco Sauce turns an everyday ingredient into a simple but oh-so-good feast. Based on a Spanish-Catalan classic, spring onions are doused with olive oil and …
From moorlandseater.com
From moorlandseater.com
GRILLED ROMESCO SAUCE | RECIPE - RACHAEL RAY SHOW
Web Preparation. Preheat oven to 400F and preheat grill to medium-high. Toast bread in toaster on medium setting. Once it pops up, let it stand a few minutes then toast again. Cool and dice into croutons. Dress garlic with …
From rachaelrayshow.com
From rachaelrayshow.com
GRILLED VEGGIES WITH ROMESCO SAUCE RECIPE - LOVE AND …
Web Jun 12, 2012 Make the romesco sauce: Place the roasted pepper, ciabatta, hazelnuts, almonds, garlic, tomato paste & water (or tomatoes), paprika, and vinegar in a food processor with pinches of red pepper …
From loveandlemons.com
From loveandlemons.com
GRILLED KNOB ONIONS WITH ROMESCO SAUCE - BIGOVEN
Web Jan 1, 2004 INGREDIENTS Black Pepper ; freshly ground Salt ; to taste And chopped 1 Tomato; peeled, seeded, 1/3 c olive oil 1 tb Warm water -; (to 2 tbspns) 1 Sweet dried …
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 44 per serving
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 44 per serving
GRILLED GREEN ONIONS WITH ROMESCO | SAVEUR
Web Ingredients 1 dried ancho chile, stemmed, halved, and seeded 11 tbsp. extra-virgin olive oil 1 ⁄ 2 cup whole blanched almonds 1 slice crustless white bread, roughly chopped 3 …
From saveur.com
From saveur.com
GRILLED SPRING ONIONS WITH ROMESCO (CALçOTS) - FRESH-PRESSED …
Web Mar 16, 2020 Step 1. Preheat the grill or grill pan to high. (If desired, you can also use your oven’s broiler.) Step 2. When ready to cook, arrange the scallions on the hot grate and …
From freshpressedoliveoil.com
From freshpressedoliveoil.com
GRILLED SPRING ONIONS AND ROMESCO ON TOAST - EDIBLE COMMUNITIES
Web Apr 15, 2019 Transform spring onions with some time on the grill. I used to think spring onions (and their kin, such as green onions) were only meant to be chopped and used …
From ediblecommunities.com
From ediblecommunities.com
ASTRAY RECIPES: GRILLED KNOB ONIONS WITH ROMESCO SAUCE
Web Grill the onions until charred all over but not dried out, turning frequently. Transfer the onions to a large roasting pan, cover tightly and roast in the oven for 20 to 25 minutes. …
From astray.com
From astray.com
GRILLED SPRING ONIONS WITH ROMESCO SAUCE | KAISER PERMANENTE
Web Light a grill. When it is very hot, place the spring onions directly on the grill and cook, turning occasionally, until the white parts are getting tender and there are charred bits in …
From about.kaiserpermanente.org
From about.kaiserpermanente.org
GRILLED KNOB ONIONS WITH ROMESCO SAUCE RECIPE - COOKING INDEX
Web Preheat a grill or broiler, and preheat an oven to 400 degrees. Trim the roots off the onions and spread them over the grill. Grill the onions until charred all over but not dried out, …
From cookingindex.com
From cookingindex.com
GRILLED ROMESCO SAUCE RECIPE - DELISH
Web May 16, 2012 Directions. Step 1 Light a grill. Wrap the red peppers, tomato, and onion in a large sheet of heavy-duty aluminum foil. Grill over moderate heat for about 25 minutes, …
From delish.com
From delish.com
GRILLED SPANISH GREEN ONIONS - BARBECUEBIBLE.COM
Web Recipe Steps. Step 1: Set up the grill for direct grilling and preheat to high. Step 2: When ready to cook, brush and oil the grill grate. Arrange the onions on the hot grate and grill, …
From barbecuebible.com
From barbecuebible.com
BEST GRILLED KNOB ONIONS WITH ROMESCO SAUCE RECIPES
Web Steps: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, until al dente. Reserve 1 cup of pasta cooking water, then drain the …
From recipert.com
From recipert.com
GRILLED GREEN ONIONS WITH ROMESCO | WILLIAMS SONOMA
Web Ingredients: For the romesco: 1 large plum tomato, halved crosswise and seeded 1 large red bell pepper, seeded, deveined and quartered 1 small yellow onion, quartered 3 Tbs. …
From williams-sonoma.com
From williams-sonoma.com
GRILLED KNOB ONIONS WITH ROMESCO SAUCE – RECIPES NETWORK
Web Sep 21, 2012 Grill the onions until charred all over but not dried out, turning frequently. Transfer the onions to a large roasting pan, cover tightly and roast in the oven for 20 to …
From recipenet.org
From recipenet.org
GRILLED KNOB ONIONS WITH ROMESCO SAUCE RECIPE - COOKEATSHARE
Web Prepare the romesco sauce: If using a dry pepper, remove the stem and seeds from the pepper and soak in hot water for 1 hour, or possibly till softened. Scrape off the flesh and …
From cookeatshare.com
From cookeatshare.com
You'll also love