GRILLED LAMB WITH MINT-PEPPER JELLY
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and it paid off in a big way! -Lori Stefanishion, Drumheller, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Rub lamb with Greek seasoning. Refrigerate, covered, 2 hours. In a shallow bowl, whisk vinegar, oil, lemon juice, soy sauce and garlic until combined. Add lamb and turn to coat. Refrigerate, covered, 4-6 hours or overnight, turning once or twice., In a small bowl, mix mint, jelly, and hot water until combined. Refrigerate, covered, until serving., Drain lamb, discarding marinade in dish. Cover rib ends of lamb with foil. Grill, covered, on an oiled rack, over direct medium-high heat 2 minutes on each side. Turn; move to indirect heat. Cook, covered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 25-30 minutes longer. Let stand 10 minutes before serving with sauce; sprinkle with fresh oregano and additional fresh mint.
Nutrition Facts : Calories 471 calories, Fat 24g fat (7g saturated fat), Cholesterol 99mg cholesterol, Sodium 1841mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 31g protein.
GRILLED LAMB AND FIG SKEWERS WITH MINT-PEPPER GLAZE AND GRILLED
This recipe comes from the television show Epicurious. When I saw it has ingredients our family likes, I put it on my list to make next time we have people over. It looks to be quite spicy, so I'll cut down on the amount of spices for the children's tastes. I'll also use the ground cumin and coriander from my pantry to save the expense of having to buy these in whole seed form. This would go nicely with some couscous, and a side platter of cut-up pieces of tomato, cucumber and feta, along with some kalamata olives.
Provided by TasteTester
Categories Lamb/Sheep
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Make glaze:.
- In a small saucepan over moderate heat, stir together jam, vinegar, red pepper flakes and lemon zest. Bring to a boil, then lower heat to low and simmer, uncovered, stirring occasionally, until slightly thickened, about 10 minutes. Remove from heat and allow to cool 5 minutes. Stir in mint and set aside.
- Prepare grill:.
- If using charcoal grill, open vents on bottom, then light the charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4-5 seconds. If using a gas grill, preheat grate on high with hood closed for 10 minutes, then turn down to moderate-high.
- Prep lamb:.
- In an electric spice mill or clean coffee grinder, combine cumin and coriander. Pulse several times to grind coarsely and set aside. In a large bowl, toss together lamb, figs and olive oil. Add minced garlic, ground cumin and coriander, salt, and pepper. Mix gently to combine. Thread lamb cubes and figs onto skewers.
- Prep eggplant:.
- Arrange eggplant slices on a platter. Rub each slice on both sides with olive oil. Sprinkle with salt and pepper.
- Grill lamb and eggplant:.
- Arrange skewers and eggplant on grill. Cook eggplant, turning once, until slices are golden and moist, about 3-4 minutes per side. Cook lamb to slightly less than desired doneness (cubes will continue to cook after being removed from grill), turning once and brushing with glaze during last 30 seconds of grilling on each side, about 4 minutes per side for medium-rare.
- Arrange eggplant slices on a serving platter, top with skewers, and serve.
Nutrition Facts : Calories 897.1, Fat 58, SaturatedFat 19.5, Cholesterol 156.5, Sodium 2475.8, Carbohydrate 54.7, Fiber 9.8, Sugar 33.1, Protein 44
More about "grilled lamb and fig skewers with mint pepper glaze and grilled eggplant recipes"
GRILLED LAMB AND FIG SKEWERS WITH MINT PEPPER GLAZE
Web May 16, 2017 Season the Lamb: In a large bowl, gently toss lamb cubes and figs with olive oil, garlic, cumin, coriander, salt and pepper. Thread …
From panningtheglobe.com
5/5 Estimated Reading Time 7 mins
From panningtheglobe.com
5/5 Estimated Reading Time 7 mins
- In small saucepan combine apricot preserves, vinegar, red pepper flakes and lemon zest. Bring to boil and then lower to a simmer and cook gently, stirring occasionally, for 6-8 minutes, until thickened and jammy. Remove from heat and set aside to cool for 5-10 minutes. Stir in the mint.
- In a large bowl, gently toss lamb cubes and figs with olive oil, garlic, cumin, coriander, salt and pepper. Thread lamb cubes, figs and scallions onto skewers.
- Arrange skewers on the grill. Cook for four minutes with the grill cover closed. Brush generously with glaze and turn. Grill for 3 minutes more with the cover closed. Brush generously with glaze and turn. Grill for 30 seconds more, uncovered, for medium rare. (Lamb will be slightly underdone but will continue to cook after being removed from grill)
10 GRILLED LAMB CHOP RECIPES TO MAKE ASAP
Web Feb 11, 2021 View Recipe. Lisa Altmiller. You only need six easy-to-find ingredients to prep and season these basic grilled lamb chops: white vinegar, salt, black pepper, garlic, an onion, and olive oil. Best Side …
From allrecipes.com
From allrecipes.com
GRILLED LAMB MEATBALLS IN FIG LEAVES RECIPE - LOS …
Web Aug 6, 2008 1. Blanch the leaves, a few at a time, in boiling water until softened slightly, about 3 minutes. Remove to a bowl of ice water, then drain, pat dry and set aside. 2. In a large bowl, mix together ...
From latimes.com
From latimes.com
GRILLED LAMB AND EGGPLANT KABOBS ON ROSEMARY SKEWERS
Web 1. Heat a grill to medium-high. 2. Strip the leaves off the rosemary stems, leaving only the leaves at the tops. Coarsely chop the plucked leaves. 3. Season the lamb and eggplant all over with salt and pepper. Zest the …
From hallmarkchannel.com
From hallmarkchannel.com
JUICIEST GRILLED LAMB KABOBS | THE MEDITERRANEAN DISH
Web Apr 23, 2021 Cut the lamb into 1 to 1 ½ -inch cubes or pieces and put them in a large bowl. Season with kosher salt and black pepper. In the bowl of a food processor fitted with a blade, combine the onion, garlic, spices, …
From themediterraneandish.com
From themediterraneandish.com
GRILLED LAMB SKEWERS BBQ PARTY • TWO PURPLE FIGS
Web Jul 30, 2019 Start skewering the lamb chunks with some onion pieces, alternating one lamb chunk and one onion slice. Preheat your BBQ to medium high and start grilling the lamb skewers for 6-8 minutes on …
From twopurplefigs.com
From twopurplefigs.com
GRILLED LAMB AND FIG SKEWERS WITH MINT PEPPER GLAZE
Web May 21, 2017 - Grilled Lamb and Figs - a DELICIOUS recipe for your next barbecue - skewers of lamb and fresh figs with a sweet, spicy, minty glaze. The subtle sweetness …
From pinterest.com
From pinterest.com
GRILLED LAMB SKEWERS WITH CARROTS, FETA, AND MINT - BON APPéTIT
Web Jun 6, 2012 Arrange carrots on a large platter; set aside. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Thread lamb onto skewers. Grill lamb, turning …
From bonappetit.com
From bonappetit.com
GRILLED LAMB AND FIG SKEWERS WITH MINT PEPPER GLAZE
Web May 16, 2017 - Grilled Lamb and Figs - a DELICIOUS recipe for your next barbecue - skewers of lamb and fresh figs with a sweet, spicy, minty glaze. The subtle sweetness …
From pinterest.com
From pinterest.com
CATALAN LAMB SKEWERS – LEITE'S CULINARIA
Web Feb 28, 2019 Make the lamb skewers. In a large resealable plastic bag, combine the cilantro, paprika, salt, cumin, garlic, lime juice, and olive oil. Add the lamb and shake to …
From leitesculinaria.com
From leitesculinaria.com
RECIPES FOR GRILLED LAMB AND FIG SKEWERS WITH MINT-PEPPER GLAZE …
Web Grilled lamb with salsa verde 51; Grilled lamb chops 30; Grilled leg of lamb recipe 11; Grilled lamb with kiwi and port sauce 10; Grilled lamb with garlic raita 9; Grilled lamb …
From cooktime24.com
From cooktime24.com
GRILLED LAMB AND FIG SKEWERS WITH MINT-PEPPER GLAZE AND GRILLED …
Web Apr 5, 2018 The smoky aroma of lamb grilling on skewers is ever-present across the Middle East. Here, the meat is flavored with traditional spices and a minty, sweet-and-hot …
From mealplannerpro.com
From mealplannerpro.com
35+ FAVORITE GROUND LAMB RECIPES (EASY + HEALTHY)
Web Apr 19, 2023 Here are 35+ healthy dinner recipes with ground lamb. Some of the most popular recipes on my blog include these Lamb Burgers, Lamb Shepherd’s Pie, and …
From platingsandpairings.com
From platingsandpairings.com
GRILLED LAMB AND FIG SKEWERS WITH MINT PEPPER GLAZE
Web Aug 17, 2017 - Grilled Lamb and Figs - a DELICIOUS recipe for your next barbecue - skewers of lamb and fresh figs with a sweet, spicy, minty glaze. The subtle sweetness …
From pinterest.com.au
From pinterest.com.au
TOSS THESE 16 SUMMER SKEWERS ON THE GRILL FOR DINNER
Web Jul 21, 2017 Skip the tortillas and turn your fajitas into grilled skewers with crunchy peppers, onions, mouth-watering steak, and a fresh cilantro chimichurri sauce that’ll …
From brit.co
From brit.co
GRILLED LAMB AND FIG SKEWERS - THE HOME VINTNER
Web Nov 23, 2021 Ingredients: Fig Glaze: 3 tbsp fig jam 2 tbsp chopped fresh mint 1 tbsp red wine vinegar 1 clove garlic, grated 1/4 tsp each ground cumin and black pepper Grilled …
From thehomevintner.com
From thehomevintner.com
GRILLED LAMB AND FIG SKEWERS WITH MINT-PEPPER GLAZE AND GRILLED …
Web Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant might be just the main course you are searching for. One serving contains 399 calories, 32g of …
From fooddiez.com
From fooddiez.com
GRILLED LAMB KABOBS RECIPE | TRAEGER GRILLS
Web Place the skewers directly on the grill grates. Close the lid and cook for 8-10 minutes for medium-rare, or until the onions are lightly browned and lamb is cooked to desired …
From traeger.com
From traeger.com
GRILLED LAMB & FIG SKEWERS — ANNAPOLIS HOME BREW
Web Sep 10, 2021 1 each baby eggplant and zucchini, sliced 1/2-inch thick; 1 tub (227 g) prepared hummus (or 1 c. homemade hummus) Fresh mint to garnish; Grilled pita or …
From annapolishomebrew.com
From annapolishomebrew.com
GRILLED LAMB ON ROSEMARY SKEWERS - THE NEW YORK TIMES
Web Jul 16, 2008 Time: 20 minutes, plus time to heat grill 2 pounds boneless lamb shoulder, cut into chunks. 10 to 20 fresh figs. Rosemary branches. 1/4 cup extra virgin olive oil, …
From nytimes.com
From nytimes.com
GRILLED LAMB AND FIG SKEWERS WITH MINT-PEPPER GLAZE AND …
Web Apr 27, 2007 In large bowl, toss together lamb, figs, and olive oil. Add garlic, ground cumin and coriander, salt, and pepper, and toss gently to combine. Thread lamb cubes and …
From epicurious.com
From epicurious.com
You'll also love