GRILLED LEMON PEPPER VEGGIES
Make and share this Grilled Lemon Pepper Veggies recipe from Food.com.
Provided by Debbwl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large resealable plastic bag, combine oil, juice, lemon pepper, garlic and salt. Add vegetables to bag, seal and shake to thoroughly coat with seasoned mixture.
- Grill vegetables over medium-high heat until tender and slightly charred, about for 8 to 10 minutes.
ROASTED RADISHES WITH BROWN BUTTER, LEMON, AND RADISH TOPS
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them. This would be a great side dish for roasted pork loin or leg of lamb.
Provided by Tasha de Serio
Categories Vegetable Appetizer Side Roast Easter Picnic Vegetarian Quick & Easy Low Cal Halloween Father's Day New Year's Day Lemon Radish Spring Healthy Potluck Butter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil. Cut off all but 1/2 inch of green radish tops; reserve trimmed tops and rinse them well, checking for grit. Coarsely chop radish tops and set aside. Cut radishes lengthwise in half and place in medium bowl. Add 1 1/2 tablespoons olive oil and toss thoroughly to coat. Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with coarse salt. Roast until radishes are crisp-tender, stirring occasionally, about 18 minutes. Season to taste with more coarse kosher salt, if desired.
- Melt butter in heavy small skillet over medium-high heat. Add pinch of coarse kosher salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning, about 3 minutes. Remove skillet from heat and stir in fresh lemon juice.
- Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over. Sprinkle with chopped radish tops and serve.
GRILLED MERGUEZ AND ONIONS WITH MINT-LEMON COUSCOUS
In this summery salad, spicy merguez are grilled until seared, then served over a mound of couscous and vegetables that have been seasoned with herbs, cumin and plenty of lemon. Red onions wedges, grilled on one side only, are charred and caramelized in some parts while staying crisp and pungent in others. If you can't get merguez (which are traditional North African sausages made from lamb, beef or a combination of both), you can substitute any other spicy sausages. Choose something with a bite to contrast with the juicy sweetness of fresh tomatoes and cucumbers. Note that those without grill access can easily use the broiler here.
Provided by Melissa Clark
Categories weekday, grains and rice, sausages, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the couscous: In a medium, heat-resistant bowl, combine boiling water, couscous and 1 teaspoon salt, and cover with a plate or lid. Let sit until the water is absorbed, 7 to 12 minutes. Fluff with a fork and set aside.
- Meanwhile, light the grill to medium-high or heat your broiler with the rack 3 inches from the heat source.
- Halve lemons crosswise and then squeeze the juice from one half into a large bowl. Add cumin, remaining 1/2 teaspoon salt and a few grinds of pepper. Slowly whisk in 1/3 cup olive oil. Stir in radishes and set aside to marinate.
- Place onion wedges and remaining 3 lemon halves, cut-side down, in a grill basket and grill until charred on one side only, 2 to 4 minutes. Or place on a sheet pan and broil until charred, 5 minutes. Transfer onions and lemons to a cutting board.
- Either on the grill, or on the same sheet pan as you used for the onions, grill or broil merguez until browned all over, 2 to 4 minutes per side. Transfer sausages to a cutting board and cover with foil to keep warm while you assemble the salad.
- When onion is cool enough to handle, dice it and add to radishes. Fold in couscous, tomatoes, 1/2 cup mint, 1/2 cup parsley, cucumbers, nuts and a large pinch of salt. Squeeze the juice from a charred lemon half into the bowl. Taste and add more salt and lemon, if needed. Slice merguez on a bias into 1/2-inch pieces.
- To serve, spoon couscous salad onto a platter, then top with sausages and any accumulated juices. Garnish with remaining herbs and a big drizzle of olive oil, and serve with remaining charred lemon halves on the side for more squeezing.
BOK CHOY AND RADISHES
This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring. -Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut off and discard root end of bok choy, leaving stalks with leaves. Cut green leaves from stalks and cut the leaves into 1-in. slices; set aside. Cut white stalks into 1-in. pieces., In a large cast-iron or other heavy skillet, cook bok choy stalks in butter and oil until crisp-tender, 3-5 minutes. Add the radishes, shallot, lemon pepper, salt and reserved leaves; cook and stir until heated through, 3 minutes.
Nutrition Facts : Calories 59 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 371mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
More about "grilled lemon pepper radishes recipes"
GRILLED STEAK AND RADISHES WITH BLACK PEPPER BUTTER
From bonappetit.com
3.3/5 (27)Estimated Reading Time 1 minServings 4Total Time 25 mins
- Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 teaspoon pepper, and 1/2 teaspoons kosher salt in a small bowl; set aside.
- Season steak with kosher salt and pepper. Grill, turning occasionally, 7–10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter.
- Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp-tender, about 2 minutes per side.
ROASTED RADISH AND FETA SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST LEMON PEPPER SEASONING RECIPE | WHOLESOME …
From wholesomeyum.com
GRILLED GREEN BEAN SALAD WITH RED PEPPERS AND …
From seriouseats.com
GRILLED LEMON PEPPER CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
LEMON PEPPER ROASTED RADISHES - THE CLEVER CARROT
From theclevercarrot.com
EASY GRILLED RADISHES - BONAPPETEACH
From bonappeteach.com
5/5 (31)Total Time 20 minsCategory RecipesCalories 68 per serving
- Thinly slice the radishes carefully with a knife or mandolin to 1/8th of an inch thick. Slice the onion and mince the garlic.
- Season the potatoes with the salt, pepper and mix with the garlic and onion. Spread the mixture out thinly across the foil, leaving a lot of room for the foil to cover and seal the sliced radishes. Before wrapping, take the butter pieces and sprinkle them across the top of the sliced and seasoned radishes. Wrap securely.
FRIED LEMON AND RADISH SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (23)Author Rebekah PepplerServings 6
GRILLED LEMON PEPPER SHRIMP SKEWERS - EATING BIRD FOOD
From eatingbirdfood.com
EASY GRILLED PEPPERS RECIPE - HOW TO ROAST PEPPERS ON THE GRILL
From goodhousekeeping.com
27 BEST GRILLED CHICKEN RECIPES FOR JUICY CHICKEN BREASTS
From epicurious.com
GRILLED SALMON, WATERCRESS, AND PEA SALAD RECIPE
From tastingtable.com
RECIPE: ROASTED POTATOES, RADISHES & FENNEL WITH LEMON BROWN
From thekitchn.com
SWEET PEA AND RADISH SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
GRILLED LEMON PEPPER RADISHES - ADVOCARETEXASBOWL
From advocaretexasbowl.com
GRILLED LEMON PEPPER CHICKEN - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
40 BEST SHRIMP RECIPES TO KEEP IN YOUR BACK POCKET - YAHOO NEWS
From news.yahoo.com
THIS SIMPLE GRILLED GREEN BEAN SALAD IS A BLUEPRINT FOR SUMMER …
From seriouseats.com
GRILLED SHRIMP SKEWERS AND PANZANELLA SALAD RECIPE - TODAY
From today.com
5 EASY 3-INGREDIENT TRADER JOE'S DINNERS | KITCHN
From thekitchn.com
HOW TO MAKE SPICY LEMON PESTO FLAT IRON STEAKS - CHICAGO SUN-TIMES
From chicago.suntimes.com
GRILLED VEGETABLE PLATTER - HEART HEALTHY GREEK
From hearthealthygreek.com
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
5 RADISH RECIPES THAT PUT THEIR VERSATILITY ON DISPLAY
From washingtonpost.com
You'll also love