GRILLED MACKEREL WITH TOASTED GARLIC BUTTER
Steps:
- Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.
- In a small saucepan, melt the butter and add the smashed garlic.
- Make 3 deep cuts on each side of the fish. Season fillets generously with salt and pepper. Place flesh side-down and cook for 2 to 3 minutes. Flip fish over and cook for an additional 2 to 3 minutes. Remove from grill and brush with some of the garlic butter (about 2 tablespoons).
- Squeeze 1/2 of a lime over each fillet and serve immediately.
GRILLED ROASTED GARLIC-ROSEMARY BREAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Put the garlic, rosemary, and olive oil in a small skillet and heat slowly until the oil just begins to simmer. Turn the cloves over in the oil and saute for 10 minutes longer. Remove from the flame and let cool for 15 minutes.
- Remove the garlic cloves from the oil (reserve the oil) and mash them to a paste with a knife or mortar and pestle. Take the leaves off the rosemary sprig and finely mince them. In a bowl, combine the garlic paste, minced rosemary, and butter and stir until smooth. Season with salt and pepper.
- Cut the baguettes in half lengthwise. Spread the cut sides with the seasoned butter and drizzle with a little of the oil used to bake the garlic. Sprinkle with the Parmesan, close the baguettes back up and wrap each in aluminum foil. Cook over medium heat on the grill or in a bed of slow coals for 10 to 15 minutes. Cut into 2-inch-wide slices and serve immediately.
EASY GARLIC AND ROSEMARY CHICKEN
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Provided by Karen Hefner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g
ROASTED MACKEREL WITH GARLIC AND PAPRIKA
Provided by Gordon Ramsay
Categories Fish Garlic Potato Roast Dinner Seafood Paprika Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 400°F.
- 2. Put the garlic and paprika into a mortar, add the salt, and pound to a smooth paste. Add a few drops of olive oil, then rub the flesh side of the mackerel fillets with the paste and set aside.
- 3. Make the vinaigrette. Put all the ingredients into a small bowl and whisk together with a fork. Season with salt and pepper to taste.
- 4. Line a baking sheet with parchment paper and brush lightly with olive oil. Lay the mackerel fillets skin side up on the paper and season the skin with sea salt. Roast for 8-10 minutes until the skin is crisp and the fish is cooked through. Remove from the oven and leave to rest.
- 5. Meanwhile, boil the potatoes in a large pan of salted water for about 15 minutes until tender, then drain. Return to the pan with 1 tablespoon of olive oil. Crush lightly with the back of a fork, then add the scallions and stir to combine. Season with salt, then add a couple of tablespoons of the vinaigrette.
- 6. Serve the crushed potatoes topped with the mackerel and a drizzle of the remaining vinaigrette.
GARLIC-ROSEMARY GRILLED CHICKEN
Serve this grilled chicken marinated with garlic-rosemary mixture - a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix oil, lemon juice, garlic, rosemary, salt and pepper. Add chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 30 minutes to marinate.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : Calories 270, Carbohydrate 2 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 0 g, TransFat 0 g
GRILLED MACKEREL WITH SOY, LIME & GINGER
A nutritious and lean fish supper with fragrant Thai flavours, ready in minutes and packed with vitamins and minerals
Provided by Good Food team
Categories Main course, Supper
Time 25m
Number Of Ingredients 9
Steps:
- To make the marinade, mix all the ingredients together and pour over the mackerel. Cover and chill for 30 mins.
- Heat grill and put the mackerel, skin-side up, on a baking sheet lined with foil. Grill for 5 mins, then turn and baste with remaining marinade. Grill for 5 mins more.
- Cook the rice following pack instructions, then drain and toss with the spring onions and pepper. Serve with the mackerel.
Nutrition Facts : Calories 587 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 1.1 milligram of sodium
"GRILLED" MACKEREL WITH GARLIC AND ROSEMARY
I had a dish similar to this one in Provence at least twenty years ago and have never stopped making it. Few preparations do as much justice to dark-fleshed fish. Like many "grilled" dishes, this one is better made in the broiler, where you have far more control. A potato gratin, like the one on page 482, would be suitable here, as would Peasant-Style Potatoes (page 477). Of course, a simple vegetable dish or two would also be wonderful, as mackerel is pretty rich in its own right.
Yield makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler; adjust the rack so a roasting pan will sit about 6 inches from the heat source. Use a sharp knife to make a few diagonal gashes on each side of the fish, right down to the bone. Combine the olive oil with some salt and pepper and the garlic. Rub the fish all over, inside and out, with this mixture, making sure to get some in the gashes. Tuck some sprigs and leaves of rosemary into and on the fish. Thinly slice 2 of the lemons and put these slices in the cavities of the fish.
- Broil on a rack in a roasting pan, until the top is nicely browned, about 5 minutes. Turn carefully and cook for another 5 minutes or so, until browned on the other side. If the fish are done now-they may well be-remove from the oven. If not, turn off the broiler and turn on the oven, finishing the cooking by indirect rather than direct heat (the fish is done when its flesh is opaque down to the bone).
- Cut the remaining lemons into wedges. Garnish the fish with the parsley and serve with the lemon.
More about "grilled mackerel with garlic and rosemary recipes"
WHOLE GRILLED MACKEREL - IMMACULATE BITES
From africanbites.com
4.8/5 (4)Total Time 35 minsCategory MainCalories 388 per serving
- Make three –four diagonal cuts in each side of the fish, all the way right through the bone. Season fish with salt, pepper, and squeeze some lemon over it. Set aside
- In a small bowl mix all the spices thoroughly until all the spices come together.You may add vegetable oil or water- as desired.
- Thoroughly marinade fish with garlic mixture gently flip them back and forth until coated inside and out. You may let it marinade in the fridge for up to 24hours, if time permits. If not let it marinate for at least 30 minutes and baste and you go.
CRISPY GRILLED MACKEREL WITH GARLIC & LEMON - A HEALTHY …
From family-friends-food.com
4.9/5 (10)Total Time 45 minsCategory Main CourseCalories 412 per serving
- Rinse the mackerel fillets and pat dry. Remove any stray bones with tweezers, and place the fillets in a large shallow dish.
- Whisk together the lemon juice, olive oil and crushed garlic with a pinch of salt and pepper. Pour the mixture over the fish and turn the mackerel fillets to coat. Cover the dish and leave to marinate for 15-20 minutes.
- Heat a ridged griddle pan over a medium-high heat. Cook the fish fillets in batches for 2-3 minutes on each side. Cook the skin-side first, and take care when turning to ensure that the skin is released from the pan and does not stick.
- Transfer the fish to a serving dish. You may want to keep the grilled mackerel warm in a low oven while you cook the remaining fillets.
QUICK-FRIED MACKEREL FILLETS WITH GARLIC AND BAY | RIVER …
From rivercottage.net
GARLIC ROSEMARY BEEF TENDERLOIN - DAMN DELICIOUS
From damndelicious.net
GRILLED MACKEREL RECIPES | HOW TO COOK MACKEREL | THEOCOOKS
From theocooks.com
Estimated Reading Time 4 minsTotal Time 10 mins
25+ GRILLED FISH RECIPES YOU'LL LOVE
From allrecipes.com
GRILLED HORSE MACKEREL WITH ROSEMARY AND GARLIC RECIPE BY …
From cookpad.com
GRILLED LEG OF LAMB WITH GARLIC AND ROSEMARY RECIPE RECIPES
From dmax.youramys.com
GRILLED TRI-TIP WITH SALSA ROSSA PICCANTE – WHOLE30, PALEO
From cookprimalgourmet.com
HERB AND GARLIC RUB RECIPE FOR GRILLED MEAT - RUBS AND SAUCES
From tfrecipes.net
"GRILLED" MACKEREL WITH GARLIC AND ROSEMARY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED HORSE MACKEREL WITH ROSEMARY AND GARLIC RECIPE BY …
From pinterest.com
10 BEST GRILLED MACKEREL RECIPES | YUMMLY
From yummly.com
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES - MSN.COM
From msn.com
GRILLED HORSE MACKEREL WITH ROSEMARY AND GARLIC - COOKPAD
From cookpad.com
GRILLED WHOLE MACKEREL WITH LEMON, OREGANO, AND OLIVES
From epictaste.net-freaks.com
GRILLED FLANK STEAK WITH GARLIC & ROSEMARY - ONCE UPON A CHEF
From onceuponachef.com
GARLIC BREAD GRILLED CHEESE RECIPE - HOWSWEETEATS.COM
From howsweeteats.com
GRILLED RACK OF LAMB WITH GARLIC AND HERBS - TFRECIPES
From tfrecipes.net
You'll also love