PICKLED MACKEREL
The chef Kyle Connaughton's recipe for pickled mackerel is straight out of the Japanese playbook. It's simple and foolproof to prepare, and the time it takes is mostly unattended. He serves it plain or over rice that's been dressed with some cucumber and toasted sesame seeds. I also tried seasoning the rice with a couple of spoonfuls of the leftover vinegar marinade plus grated ginger, black sesame seeds, minced scallions and diced avocado, and Mr. Connaughton seconded that idea, as well as the notion of serving the pickled fish Scandinavian-style, with sour cream, sweet onions and boiled potatoes.
Provided by Florence Fabricant
Categories pickles, project, seafood, appetizer
Time 15h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Remove any pin bones from the fish. Place fish in a dish or nonreactive pan with sides, and dust fish on both sides liberally with salt, about 1/3 cup, covering it completely. Refrigerate for 1 hour.
- Combine 1 cup of the vinegar with the kombu and sugar in a small saucepan and simmer until the sugar has dissolved. Remove from heat and let steep for 3 minutes. Add remaining vinegar.
- Remove fish from refrigerator, rinse off the salt with cold water and pat fish dry. Rinse dish and return fish to the dish. Discard kombu and pour vinegar mixture over fish so it is completely submerged, cover dish and refrigerate for 1 hour.
- Remove fish from vinegar mixture, pat dry, wrap in plastic wrap and refrigerate 12 hours or longer before slicing.
- To serve: Rinse rice thoroughly and drain. Place in a saucepan with 1 cup cold water. Bring to a boil, reduce heat, cover and cook about 15 minutes, until all the water is absorbed. Remove from heat and set aside 10 minutes, still covered. Uncover and allow to cool to room temperature.
- While rice is cooking, lightly toast sesame seeds in a small dry skillet. Fold sesame seeds and cucumber into cooked rice. Season to taste with salt.
- Place the rice in a mound on a serving dish or divide among 4 individual plates. Slice mackerel in half lengthwise, then cut each section into 8 pieces and arrange against the rice. Serve.
Nutrition Facts : @context http, Calories 347, UnsaturatedFat 4 grams, Carbohydrate 56 grams, Fat 6 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 673 milligrams, Sugar 25 grams
More about "grilled mackerel with pickled gooseberry ketchup recipes"
GRILLED MACKEREL WITH PICKLED GOOSEBERRY KETCHUP - COOK.ME …
Web Jul 28, 2019 This Grilled Mackerel with Pickled Gooseberry Ketchup is a dish I like to make as an appetizer when I have guests for dinner. It’s a fresh combination of …
From cook.me
Estimated Reading Time 3 mins
From cook.me
Estimated Reading Time 3 mins
HOW TO PICKLE GOOSEBERRIES - GREAT BRITISH CHEFS
Web 1 Wash the gooseberries and top and tail them before placing in sterilised jars 2 Bring the vinegar and sugar to the boil then leave to cool slightly 3 Pour the pickling liquid over …
From greatbritishchefs.com
From greatbritishchefs.com
ROSIE BIRKETT’S GRILLED MACKEREL WITH PICKLED GOOSEBERRY KETCHUP
Web Jul 23, 2020 2 fresh mackerel, filleted and bones removed, each fillet cut across the grain into three pieces. 1 tsp sea salt. 2 tbsp dill, leaves picked, to serve FOR THE PICKLED. …
From pressreader.com
From pressreader.com
TOP 10 GOOSEBERRY RECIPES - COOK.ME RECIPES
Web Jul 20, 2020 Ingredients for Gooseberry Frangipane Tart: FOR THE PASTRY 1 ¾ cup Plain flour ⅔ cup Unsalted butter 1 Eggs 10 tsp Caster sugar a pinch Salt 1 tbsp Milk …
From cook.me
From cook.me
NIGEL SLATER’S RECIPES FOR PICKLED GOOSEBERRIES WITH MACKEREL …
Web Jul 12, 2020 Serve on a chilled plate, together with the pickled gooseberries and some buttered rye bread. Tomato and cauliflower pickle Plenty of kick: tomato and cauliflower …
From theguardian.com
From theguardian.com
GRILLED MACKEREL WITH PICKLED GOOSEBERRY KETCHUP RECIPE - NEW …
Web Apr 2, 2019 First, pickle the gooseberries. Put the vinegar, sugar, sea salt, juniper berries, mustard seeds, peppercorns, bay leaf and 150ml water in a small pan and bring …
From newideafood.com.au
From newideafood.com.au
37 MACKEREL RECIPES | OLIVEMAGAZINE
Web May 8, 2022 Smoked mackerel, beet and apple salad with creamy horseradish dressing. Put smoked mackerel at the heart of this wholesome salad, packed with crunchy apple …
From olivemagazine.com
From olivemagazine.com
GRILLED MACKEREL WITH NEW POTATOES AND SALAD RECIPE - BBC FOOD
Web Method. Bring a pan of water to the boil. Add the potatoes and cook for 8-10 minutes until just tender. Drain and return to the pan to keep warm. For the mackerel, preheat the grill …
From bbc.co.uk
From bbc.co.uk
GRILLED MACKEREL WITH PICKLED GOOSEBERRY KETCHUP | RECIPE …
Web Aug 3, 2017 - For your next dinner party try this classic combination of rich, oily mackerel with sour gooseberries. You can also use white grapes in place of the berries. Pinterest. …
From pinterest.co.uk
From pinterest.co.uk
GRILLED MACKEREL RECIPES | HOW TO COOK MACKEREL | THEOCOOKS
Web Feb 19, 2016 Step 3 Lightly oil each mackerel fillet and sprinkle a little salt over the skin side. Step 4 Place each mackerel under the grill on a high heat for 3 minutes or until the …
From theocooks.com
From theocooks.com
GRILLED MACKEREL WITH PICKLED GOOSEBERRY KETCHUP RECIPE | EAT YOUR …
Web Save this Grilled mackerel with pickled gooseberry ketchup recipe and more from BBC Good Food Magazine, July 2017 to your own online collection at EatYourBooks.com ...
From eatyourbooks.com
From eatyourbooks.com
GRILLED MACKEREL WITH PICKLED GOOSEBERRY KETCHUP RECIPES RECIPE
Web 2 fresh mackerel , filleted and pin boned, each fillet cut across the grain into three pieces: 1 tsp sea salt: 2 tbsp dill , leaves picked, to serve
From food-recipe.info
From food-recipe.info
GRILLED MACKEREL WITH GOOSEBERRY SAUCE RECIPE - IFOOD.TV
Web Sep 6, 2009 Pre heat the grill [broiler]. Gut the mackerel and remove the head and fins. Wash and wipe dry, then season the fish inside and out with lemon juice, salt and …
From ifood.tv
From ifood.tv
GRILLED MACKEREL WITH PICKLED GOOSEBERRY KETCHUP RECIPES
Web Lay the mackerel pieces on a plate, skin-side down, and sprinkle the flesh with the sea salt. Allow to come to room temperature while you finish making the ketchup. Heat the olive …
From tfrecipes.com
From tfrecipes.com
GRILLED MACKEREL WITH GOOSEBERRY RELISH RECIPE - THE TELEGRAPH
Web Jul 28, 2014 Add the pink peppercorns, mustard seeds and fresh tarragon to the shallot pan and stir over the heat for 1 minute. Tip in the gooseberries, stir well and add the …
From telegraph.co.uk
From telegraph.co.uk
GRILLED MACKEREL WITH PICKLED GOOSEBERRY KETCHUP | RECIPE …
Web Aug 3, 2017 - For your next dinner party try this classic combination of rich, oily mackerel with sour gooseberries. You can also use white grapes in place of the berries. Pinterest. …
From pinterest.com
From pinterest.com
GAMMON OSSO BUCO RECIPE - GREAT BRITISH CHEFS
Web Method. 1. To make the gooseberry ketchup, peel and chop the onion, pick the stalks off the gooseberries and place all the ingredients in a large saucepan. Bring to the boil and …
From greatbritishchefs.com
From greatbritishchefs.com
GRILLED MACKEREL WITH PICKLED GOOSEBERRY KETCHUP RECIPE
Web Jan 22, 2021 - This Grilled Mackerel with Pickled Gooseberry Ketchup Is a Dish I Like to Make As an Appetizer When I Have Guests for Dinner. It’s a Fresh Combination ...
From pinterest.com
From pinterest.com
FOUR SWEET AND SAVOURY GOOSEBERRY RECIPES – THE IRISH TIMES
Web Jun 16, 2018 300ml cream, whipped. 1. Put the sugar, coffee and water in a pan, bring to the boil and stir to dissolve the sugar. 2. Add the gooseberries, turn the heat down and …
From irishtimes.com
From irishtimes.com
GRILLED MACKEREL WITH GOOSEBERRY SAUCE, NEW POTATOES AND SALAD …
Web 1 bag salad leaves 2 tbsp extra virgin olive oil salt and freshly ground black pepper Method For the gooseberry sauce, heat the butter in a small saucepan, place the gooseberries …
From bbc.co.uk
From bbc.co.uk
You'll also love