Three Pepper Breakfast Burritos Recipes
THREE-PEPPER BREAKFAST BURRITOS
Looking for a cheesy, Mexican-style breakfast? This bell pepper breakfast burrito will keep you full and satisfied. Ready in just 25 minutes, our breakfast burrito with peppers and onions is serious breakfast! Load up your burrito with salsa, guacamole, sour cream or cilantro. Don't forget, you can make this pepper burrito recipe as spicy as you want; just add hot sauce. You can't go wrong with this vegetarian breakfast burrito!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell peppers and onions; cook 2 to 3 minutes, stirring occasionally, until vegetables are just tender, stirring occasionally.
- In medium bowl, mix eggs, milk, salt and pepper; beat well.
- Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 1 to 3 minutes, stirring frequently, until eggs are set but still moist.
- To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up each tortilla tightly to secure filling. (Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.)
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 300 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Burrito, Sodium 730 mg, Sugar 3 g, TransFat 0 g
THREE PEPPER BREAKFAST BURRITOS
A Breakfast Burrito with a lil kick!
Provided by Eve Peterson
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- 1. Melt butter in medium nonstick skillet over medium high heat. Add onions and bell peppers; cook 2 to 3 minutes or until vegetables are crisp tender, stirring occasionally.
- 2. Meanwhile, in medium bowl, combine eggs, milk, salt and pepper; beat well.
- 3. Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently.
- 4. To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up.
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