GRILLED MARINATED PORK TENDERLOIN
My sister, who has always had a knack for tossing spices and ingredients together, introduced this pork tenderloin dish to our family at a barbecue she hosted. She worked at the ingredients until she came up with a recipe she could share with all of us. It's a healthy alternative to steak, easy to prepare, and can be made ahead of time. -Lisa Peters, Dewitt, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings (2/3 cup sauce).
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Prepare grill for indirect heat. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing., In a small bowl, combine the sauce ingredients; serve with pork.
Nutrition Facts : Calories 442 calories, Fat 33g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 781mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
MARINATED PORK TENDERLOIN ON THE GRILL
The marinade leaves this grilled pork tenderloin moist, tender, and tasty.
Provided by JulieN
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h40m
Yield 8
Number Of Ingredients 5
Steps:
- Lay pork tenderloins on a cutting board and remove silver skins with a sharp knife. Place pork in a large resealable plastic bag.
- Combine soy sauce, olive oil, brown sugar, and rosemary in a small bowl. Pour marinade over pork in the bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
- Remove pork from the marinade and shake off excess. Discard the remaining marinade. Place pork on a plate and allow to come to room temperature, about 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place pork on the preheated grill and grill until slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for medium rare, or 160 degrees F (71 degrees C) for medium. Allow pork to rest 5 minutes before slicing into medallions for serving.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 5.2 g, Cholesterol 61.4 mg, Fat 9.7 g, Fiber 0.3 g, Protein 23.5 g, SaturatedFat 2 g, Sodium 1402 mg, Sugar 3.7 g
MARINATED GRILLED PORK TENDERLOIN
Steps:
- Trim the tenderloins of all fat and silverskin. Place them in a shallow baking dish large enough to hold them without crowding.
- Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended. Stir in the rosemary, shallots, and ginger. Pour the mixture over the tenderloins. Cover with plastic wrap and allow to marinate at room temperature for 2 hours.
- Preheat an outdoor grill or indoor grill pan.
- Remove the pork from the marinade, shaking off any excess. Place the tenderloins on the grill and cook, turning frequently, for about 18 minutes, or until an instant-read thermometer inserted into the thickest part reads 155 degrees F. Transfer to a platter and allow the meat to rest for 10 minutes before carving.
- Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer. Simmer for 10 minutes, or until slightly thickened.
- Slice the pork into 1/4 inch-thick slices, spoon the hot marinade over the pork. Serve with a tossed salad.
MARINATED GRILLED PORK TENDERLOIN
This is a wonderful tenderloin that tastes best when marinated for 24 hours.
Provided by Donna Leigh
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time P1DT30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 24 hours.
- Preheat grill for medium heat and lightly oil the grate. Remove pork from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 313 calories, Carbohydrate 28.1 g, Cholesterol 94.7 mg, Fat 8.3 g, Fiber 0.4 g, Protein 31.5 g, SaturatedFat 3 g, Sodium 1120.6 mg, Sugar 25.2 g
GRILLED MARINATED PORK TENDERLOIN (BBQ)
From the Junior League cookbook "Generations" in Rockford, IL. Has jalapeno and crushed red pepper flakes for those who like it hot.
Provided by Oolala
Categories Pork
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the jalapeno pepper, ginger, honey, sesame oil, soy sauce, and red pepper flakes in a plastic food storage bag.
- Add the pork tenderloins and marinate overnight; drain.
- Oil the rack on the BBQ and make the flame medium. Pat the meat dry and grill the whole tenderloins for 8-10 minutes on each side, turning once until just cooked through; do not overcook.
- Let stand on a carving board, covered loosely, for 5-10 minutes. Cut lenghtwise into thin slices and serve.
Nutrition Facts : Calories 433.8, Fat 15.7, SaturatedFat 4.7, Cholesterol 149.7, Sodium 866.4, Carbohydrate 24.3, Fiber 0.3, Sugar 23.5, Protein 48.1
MARINATED BBQ PORK TENDERLOIN
Make and share this Marinated BBQ Pork Tenderloin recipe from Food.com.
Provided by T.L. Sim
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place tenderloins in large zip lock bag.
- Mix all other ingredients together in a bowl and pour into bag.
- Give a squeeze to cover tenderloins and refrigerate overnight.
- Barbeque on med-low heat.
- Baste with leftover marinade.
- Will take about 20 minutes.
- Remove, tent with foil and let meat rest for 10 minutes before cutting.
More about "grilled marinated pork tenderloin bbq recipes"
GRILLED PORK TENDERLOIN - DINNER, THEN DESSERT
From dinnerthendessert.com
MARINATED GRILLED PORK TENDERLOIN | IT IS A KEEPER
From itisakeeper.com
MARINATED PORK TENDERLOIN GRILLED ON THE BARBECUE
From myparisiankitchen.com
GRILLED BBQ PORK TENDERLOIN RECIPE - SAVING ROOM FOR …
From savingdessert.com
GRILLED PORK TENDERLOIN: GREEK MARINADE = JUICY AND TENDER
From angrybbq.com
BEST PORK TENDERLOIN MARINADE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
30+ BEST GRILLED PORK TENDERLOIN RECIPES {VIDEO INCLUDED}
From extrabbqsauce.com
MARINATED GRILLED PORK TENDERLOIN - NAKAKO.VHFDENTAL.COM
From nakako.vhfdental.com
BEST MARINATED PORK TENDERLOIN | PHILIPPINES.ICOMOS.ORG
From philippines.icomos.org
TOP 48 RECIPE FOR GRILLED PORK TENDERLOIN RECIPES
From schoenfeld.vhfdental.com
BBQ & GRILLED PORK TENDERLOIN - SLEIMAN.JODYMARONI.COM
From sleiman.jodymaroni.com
BEST PORK TENDERLOIN MARINADE - HELP 4 U
From help.winsingal.com
GRILLED BBQ PORK TENDERLOIN | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
EASY PORK TENDERLOIN MARINADE RECIPE (BBQ - FIT FOODIE FINDS
From fitfoodiefinds.com
GRILLED PORK TENDERLOIN – ALLEGRO MARINADE
From allegromarinade.com
TOP 44 RECIPE FOR GRILLED PORK TENDERLOIN RECIPES
From bothwell.keystoneuniformcap.com
GRILLING DELICIOUS AND JUICY PORK TENDERLOIN ON A CHARCOAL GRILL
From lahinchtavernandgrill.com
GRILLED VENISON TENDERLOIN MEDALLIONS RECIPE USING GOLDEN'S CAST …
From heathrilesbbq.com
GRILLED PORK TENDERLOIN {JUICY BBQ PORK TENDERLOIN} – …
From wellplated.com
TOP 48 COOKING PORK TENDERLOIN ON GRILL RECIPES
From hercules.dixiesewing.com
BEST EVER HEALTHY GRILLED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
TOP 48 COOKING PORK TENDERLOIN ON GRILL RECIPES
From bothwell.keystoneuniformcap.com
GRILLED PORK TENDERLOIN MARINADE RECIPE - GRILL MASTER UNIVERSITY
From blog.cavetools.com
NINJA FOODI GRILL ROASTED PORK TENDERLOIN NINJA FOODI GRILL RECIPES
From tidak.churchrez.org
GRILLED PORK TENDERLOIN RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
You'll also love