ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES
These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!
Provided by Hugatunity
Categories Seafood Fish Salmon Smoked
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
- Combine butter, scallion, parsley, and garlic in a small bowl.
- Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g
OPENED-FACED OMELET WITH LEMON-DILL CREAM CHEESE, SMOKED SALMON AND GRILLED ASPARAGUS
Steps:
- For the lemon-dill cream cheese: Mix together the cream cheese, dill and lemon zest and juice in a small bowl and season with salt and pepper. Cover and let sit at room temperature to allow the flavors to meld, at least 15 minutes.
- For the omelets: Heat a grill pan over high heat. Brush the asparagus with 2 tablespoons oil and season with salt and pepper. Grill the asparagus on all sides until slightly charred and crisp-tender, about 5 minutes. Cut into thirds.
- Heat a 6-inch nonstick pan over medium heat and brush with some oil. Whisk together 3 eggs in a small bowl until light and fluffy. Add to the pan and cook, stirring constantly with a heat-resistant rubber spatula, until barely cooked, about 20 seconds. Stir in some salt and pepper. Flip and cook until just set, but not dry, and barely golden brown on the bottom, 10 to 15 seconds more. Slide the omelet onto a plate. Spread some of the cream cheese over the omelet and top with some of the asparagus and 3 slices of the salmon. Garnish with some dill fronds. Transfer to a plate and repeat with the remaining ingredients.
OPEN-FACED OMELET
This tasty breakfast dish is a snap to make with convenient frozen hash browns. It gets its colorful look and fresh flavor from broccoli, red pepper and green onions. I take this egg dish to all of our church brunches and bring home an empty skillet every time. -Cynthia Hinkle, Front Royal, Virginia
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 9-in. or 10-in. skillet coated with cooking spray, saute the broccoli, red pepper and onions until crisp-tender. Add ham and hash browns. Cook for 2 minutes, stirring frequently. , In a bowl, whisk the egg substitute and pepper. Pour over vegetable mixture (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; remove from the heat., Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 151 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 722mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
More about "open faced smoked salmon omelet recipes"
SMOKED SALMON OMELET | SILVER SPRING RECIPES
1. Heat olive oil in a 10-inch skillet over medium-high heat. Add onions and cook 4 to 6 minutes or until tender. 2. Whisk together eggs, cream cheese, salt and pepper. 3. Add eggs to the pan and cook 3 to 4 minutes or until just set in the …
From silverspringfoods.com
From silverspringfoods.com
OPEN-FACED CORN AND ZUCCHINI OMELET WITH SMOKED …
Aug 08, 2014 Heat the oven to 350 degrees. In a colander, toss the zucchini with 1/2 teaspoon of the salt and let the mixture stand over the sink for 10 minutes.
From recipes.oregonlive.com
From recipes.oregonlive.com
OPENED-FACED OMELET WITH LEMON-DILL CREAM CHEESE, …
Stir in some salt and pepper. Flip and cook until just set, but not dry, and barely golden brown on the bottom, 10 to 15 seconds more. Slide the omelet onto a plate. Spread some of the cream cheese over the omelet and top with some …
From cookingchanneltv.com
From cookingchanneltv.com
SMOKED SALMON OMELET - JAMIE GELLER
Jul 25, 2012 4. Sprinkle with chives and capers and lay salmon over half of the omelet. Using a spatula, fold the omelet half, without the salmon, over the half with salmon to enclose it, and …
From jamiegeller.com
Servings 2Estimated Reading Time 1 minCategory Brunch, Lunch, Breakfast, MainTotal Time 20 mins
From jamiegeller.com
Servings 2Estimated Reading Time 1 minCategory Brunch, Lunch, Breakfast, MainTotal Time 20 mins
- Heat olive oil in a 10-inch skillet over medium-high heat. Add onions and cook 4 to 6 minutes or until tender.
- Add eggs to the pan and cook 3 to 4 minutes or until just set in the center, tilting the skillet and lifting the edges of omelet with a spatula to let uncooked portion run out to edges.
- Sprinkle with chives and capers and lay salmon over half of the omelet. Using a spatula, fold the omelet half, without the salmon, over the half with salmon to enclose it, and slide the omelet onto a plate.
OPEN-FACED SMOKED SALMON OMELET – RECIPES NETWORK
Apr 18, 2013 Step 1. Preheat the broiler and arrange the oven rack in the highest position. Step 2. Put the eggs, half-and-half, salt and pepper in a bowl and whisk until frothy.
From recipenet.org
5/5
From recipenet.org
5/5
ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES RECIPE | ALLRECIPES
OPEN-FACED OMELET WITH SMOKED SALMON & CRèME FRAîCHE
Feb 19, 2022 - An easy omelet recipe that's reminiscent of an NYC bagel with lox. Feb 19, 2022 - An easy omelet recipe that's reminiscent of an NYC bagel with lox. Pinterest. Today. …
From pinterest.com
From pinterest.com
OPEN-FACED CORN AND ZUCCHINI OMELET WITH SMOKED SALMON
Sep 14, 2014 The cover of the Food & Wine section September 17 will feature 10 fresh ways to use butternut squash. Inside you'll find more recipes plus buying, cooking and health …
From tri-cityherald.com
From tri-cityherald.com
OPEN FACED SMOKED SALMON OMELET BEST RECIPES - EASY RECIPES
6 large eggs 2 tablespoons half-and-half or water 1/4 teaspoon fine salt 1/4 teaspoon freshly ground black pepper 2 tablespoons unsalted butter 2 ounces cream cheese, cut into small bits …
From recipegoulash.cc
From recipegoulash.cc
SMOKED SALMON OMELET | WILLIAMS SONOMA
Directions: In a large bowl, whisk the eggs together with 1 1/2 tsp. of kosher salt and a few generous grinds of black pepper. In a medium nonstick skillet (10-inch) over medium heat, …
From williams-sonoma.com
From williams-sonoma.com
OPEN-FACED SMOKED SALMON OMELETTE WITH FETA CHEESE
How to make a smoked salmon omelette? Season the smoked salmon with the pepper and lemon juice. Proceed with the omelet preparation. In a medium bowl, whisk together the eggs, …
From damndeliciou.com
From damndeliciou.com
You'll also love