Grilled Mushroom And Swiss Recipes

Steps:

• Heat gas or charcoal grill to medium heat.
• In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.
• Shape beef into 6 (1/2 inch thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.
• Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.

Steps:

• Shape beef into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. , Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through. , Return patties to the skillet. Stir in soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.

Steps:

• Preheat the grill to medium-high heat.
• Heat the olive oil in a large skillet over medium-high heat. Once hot, add the shallot and mushrooms; saute until softened and browned, 4 to 5 minutes. Stir in the BBQ sauce and stir, while cooking, for 1 to 2 minutes more.
• In a large mixing bowl, break up the meat with your hands. Add the chopped onion, garlic, Worcestershire sauce, and salt and pepper. Mix until thoroughly incorporated. Divide the meat into 6 equal balls. Flatten them into patties and use your thumb to create an indent in the center of each burger. Grill the burgers, uncovered, for 4 minutes on the first side. Flip and continue cooking for another 4 minutes for medium. Remove the burger from the grill, place in buns, and immediately top with the Swiss cheese and the hot BBQ mushrooms.

Steps:

• Heat grill to medium-high heat.
• Brush vegetables evenly with half the dressing. Grill, dressing sides down, 2 to 3 min. or until mushrooms start to soften. Turn vegetables; brush with remaining dressing. Grill 2 to 3 min. or until vegetables are tender. Remove onions from grill.
• Top mushrooms with cheese; grill 1 min. or until melted.
• Mix mayo and mustard until blended; spread onto bottom halves of rolls. Fill with spring mix, mushrooms and onions.