MUSHROOM AND LEEK SAUTé
Provided by Mark Bittman
Categories Mushroom Appetizer Side Sauté Quick & Easy Leek Tarragon Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.
GRILLED MUSHROOMS AND LEEKS
Mushrooms and leeks are an especially good combo when cooking with a grill wok.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Quarter 2 trimmed leeks lengthwise; cut into 2-inch pieces.
- In bowl, toss 1 1/2 pounds button mushrooms with 1 tablespoon olive oil; season with salt and pepper. Place in hot wok; cook until tender, 10 minutes.
- In bowl, toss leeks with 1 tablespoon olive oil; season with salt and pepper. Cook, tossing, until lightly charred, 15 to 25 minutes. Dust with 1 tablespoon Parmesan.
Nutrition Facts : Calories 111 g, Fat 6 g, Protein 4 g
MUSHROOM AND LEEK GRATIN
Serve this hearty side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large skillet, heat 2 tablespoons oil over medium-high. Working in batches if necessary, add mushrooms and cook, tossing occasionally, until softened, 10 to 15 minutes. Transfer to a paper-towel-lined plate.
- Wipe out skillet, return to heat, and add 2 tablespoons oil. Add leeks and season with salt and pepper. Cook, stirring frequently, until softened, 8 minutes. Add wine, and cook until almost evaporated, 2 to 3 minutes. Stir in cream, lemon juice, and thyme leaves.
- Transfer leek mixture to a 2-quart baking dish. Top with mushroom slices, overlapping slightly. Sprinkle with Parmesan and bake until edges are bubbling, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 173 g, Fat 13 g, Fiber 2 g, Protein 5 g, SaturatedFat 6 g
GRILLED LEEKS
Steps:
- Bring white wine, clam juice, garlic, onion and butter to a simmer. Add leeks and braise for 20 minutes, let cool in liquid. Cut lengthwise. Whisk together the olive oil and garlic in a large bowl, and the leeks and let marinate 1 hour. Preheat grill. Grill until golden brown.
GRILLED PEPPERS, LEEKS AND PORTOBELLO MUSHROOMS
Steps:
- Build a charcoal fire or preheat gas grill.
- Place all of the vegetables on a baking sheet, season generously with salt and pepper, and toss with the olive oil and garlic.
- Place the vegetables, cut side down, on the grill. Cook for a few minutes on each side until tender and nicely marked by the grill. Remove from grill and serve immediately.
Nutrition Facts : Calories 180 calorie, Fat 14 grams, Fiber 3 grams
WARM GRILLED SALMON, MUSHROOM & LEEK SALAD
This is good for lunch or a light dinner! Its from Fraser Prince, the chef at Arlequin Restaurant & Fine Foods Catering in Toronto.
Provided by CountryLady
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook potatoes in a large pot of boiling salted water until tender, about 12 minutes.
- Drain, let cool, cut into quarters& set aside.
- Mix 1 tbsp of the oil with salt& pepper in a small bowl and brush over salmon.
- Place, skin side down, on a greased grill over medium heat.
- Close the lid& grill, turning once, until the fish flakes easily when tested, about 8 minutes.
- Combine dressing ingredients in a small bowl& set aside.
- Heat last tbsp of oil in a large non-stick skillet over medium-high heat; stir-fry shallots, garlic, mushrooms& leeks until mushrooms are golden& leeks have softened, about 5 minutes.
- Add tomatoes& potatoes& heat through, about 2 minutes.
- Add 1/4 cup of the dressing, stirring to combine for about 3 minutes.
- Place mushroom mixture on a plate, top with salmon& drizzle remaining dressing.
Nutrition Facts : Calories 984, Fat 45.5, SaturatedFat 6.6, Cholesterol 165.4, Sodium 542.5, Carbohydrate 71.3, Fiber 9.5, Sugar 5, Protein 72.8
GRILLED MUSHROOMS WITH CHIVE BUTTER
Throwing whole mushroom caps onto the grill is a standard and effortless approach, but, because of their concave shape, they often steam rather than sear on one side, which does nothing to concentrate their meaty flavor. Instead, try slicing mushrooms into thick, hearty wedges and threading them onto skewers, flat sides facing out, and you'll be able to sear them successfully. This recipe calls for seasoning the mushrooms with a paprika rub, grilling, then topping with a lemony herbed butter that offsets their smoky char. Serve them as a side, or as a vegetarian main with virtually anything: green salads, couscous salads, grilled vegetables or, for heartier appetites, potatoes of all stripes like latkes, French fries or baked potatoes.
Provided by Alexa Weibel
Categories vegetables, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Prepare the herbed butter: In a medium bowl, combine the butter, chives, garlic, lemon zest, oregano, salt and pepper. Using a large fork, mash to combine. Using a spatula, transfer the herbed butter to a piece of parchment paper, and roll the butter into a tight cylinder, twisting the edges of the paper on both sides to seal. Transfer to the refrigerator. (Butter can be made in advance and will keep for up to 2 weeks.)
- Heat your grill to high. (This is crucial to ensure that the mushrooms char.)
- Meanwhile, in a small bowl, prepare the rub: Combine the salt, pepper, onion powder, garlic powder and smoked paprika. (Makes 2 1/2 teaspoons.)
- Prepare the mushrooms: Remove the stems and wipe the tops clean using slightly moistened paper towels. Slice each into 3/4-inch-thick strips. Transfer them to a large baking sheet, one sliced mushroom cap at a time. (Keeping the same mushrooms together will make for a more uniform appearance once you thread the mushrooms onto skewers.) Brush the sliced mushrooms all over with the olive oil, turning to coat.
- Sprinkle the rub all over the mushrooms, turning them until seasoned on all sides.
- Thread the mushrooms onto skewers: To make 4 planks, you'll need eight 10-inch skewers, using about 1/4 of the mushrooms for each plank. (You can use skewers of any length with any number of mushroom slices.) Insert a skewer through the top left side of one mushroom piece and push it through the bottom. Insert a second skewer through the top right side of the mushroom. Gently push the mushroom up toward the top of the skewers, working each side little by little, and leave at least a 1-inch handle at the top. Repeat, keeping the both skewers parallel, threading as many mushroom pieces as will fit, and leaving at least a 1-inch handle at the bottom. (Don't be too precious about threading the mushrooms. Some will break, but thread them securely and they'll still taste delicious after grilling.)
- Once you've threaded all your mushrooms, transfer them to the hot grill, flat-sides down over the flame. Cook on one side until charred, 6 to 7 minutes, then flip and cook the other side for another 6 to 7 minutes. (Don't undercook them. Grilling mushrooms until they are visibly charred concentrates their flavor and results in a pleasantly hearty, chewier texture.)
- Serve hot, topped with slices of compound butter. (You'll have more butter than you need, but any leftover butter will keep, refrigerated, for up to 2 weeks. Use on grilled or roasted vegetables, pasta, bread or rice.)
GRILLED PIZZAS WITH LEEKS, ASPARAGUS, AND MUSHROOMS
A drizzle of truffle oil just before serving elevates this pizza's ingredients -- asparagus, leeks, shiitake mushrooms, and Taleggio cheese -- even further.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 6 nine-inch pizzas
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat until hot but not smoking. Add leeks; cook, stirring, until beginning to soften, about 5 minutes. Add mushrooms; cook until tender and juices have evaporated, about 4 minutes. Add the asparagus and wine; cook until asparagus is bright green and wine has evaporated, about 2 minutes. Stir in thyme; season with salt and pepper. Set aside.
- Heat a grill until medium-hot. Generously brush one side of pizza dough with olive oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with olive oil; flip crust. Top with a thin layer of cheese and some of the asparagus mixture. Grill until cheese is just melted, topping is hot, and crust is cooked through, 3 to 5 minutes more.
- Slide pizza with a large spatula onto a cutting board. Season with salt and pepper. Sprinkle with more thyme, and with a small amount of truffle oil, if desired. Repeat to make more pizzas.
More about "grilled mushrooms and leeks recipes"
LEEK AND MUSHROOM GRILLED CHEESE RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 50 secs
12 GREAT GRILLED MUSHROOM RECIPES
From allrecipes.com
GRILLED LEEKS WITH LEMON AND PARMESAN - VEGGIE DESSERTS
From veggiedesserts.com
HOW TO GRILL LEEKS BIG AND SMALL RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAVORY MUSHROOMS AND LEEKS GALETTE - THE …
From themediterraneandish.com
5/5 (31)Total Time 40 minsCategory Appetizer, DinnerPublished Oct 27, 2021
GRILLED MUSHROOMS | MUSHROOM RECIPES | GRILL MATES
From mccormick.com
Cuisine AmericanCategory Side DishesServings 5
GRILLED PORTOBELLO MUSHROOMS RECIPE — THE MOM 100
From themom100.com
STUFFED PORTOBELLO MUSHROOMS - THIS HEALTHY TABLE
From thishealthytable.com
BEST BBQ PULLED MUSHROOM RECIPE | VEGAN PULLED PORK - DELISH
From delish.com
LEEKS TWO WAYS WITH WILD MUSHROOMS RECIPE - JOSé ANDRéS
From foodandwine.com
GRILLED PEPPERS, LEEKS AND PORTOBELLO MUSHROOMS RECIPE | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED LEEKS, SWEET PEPPERS, AND MUSHROOMS - GOOD …
From goodhousekeeping.com
LET'S GRILL HOMEMADE CHILI DOGS, BURGERS AND MUSHROOMS THIS …
From post-gazette.com
TAKE A TRIP TO FRANCE FROM THE COMFORT OF YOUR OWN HOME WITH …
From salon.com
GRILLED SALMON WITH ASPARAGUS, LEEKS AND MUSHROOMS - COMPLETE …
From completerecipes.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
GET YOUR GRILL ON: SUMMER-WORTHY VEGETARIAN RECIPES FROM LOCAL …
From nola.com
LEEK AND MUSHROOM GRILLED CHEESE | FRESH TASTES BLOG - PBS
From pbs.org
OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
From food52.com
GRILLED LEEK RECIPE WITH AUBERGINE & MUSHROOM - GREAT BRITISH …
From greatbritishchefs.com
ALL RECIPES AND COOKBOOK GUIDE - IGN
From ign.com
BRAISED LEEKS AND MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN MAY
From allrecipes.com
You'll also love