Grilled Parmesan Bread Recipes

Steps:

• Light a grill or turn heat to high. Drizzle both sides of bread with olive oil and grill for 2 to 3 minutes without turning, until one side is crisp and beginning to char.
• Remove bread from grill and rub grilled side thoroughly with the cut garlic. Evenly distribute Parmesan on the grilled side and return toast to the grill, cheese side up. Close lid and cook for another 2 to 3 minutes, or until cheese is melted. Transfer to a cutting board, slice each piece of toast in half and serve garnished with basil leaves.

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
• Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
• Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Steps:

• Heat grill to low heat.
• Unroll and separate dough into 8 triangles. Brush both sides of each with dressing; sprinkle with cheese.
• Place sheet of greased foil on grill grate; top with dough triangles. Grill 2 min. on each side or until bread is done and lightly browned on both sides.
• Serve warm.

Steps:

• Spread out bread slices and spread each with about 1 T butter.
• Sprinkle parmesan cheese on each slice and press firmly into bread.
• Melt 1/2 stick butter and pour half into large skillet preheated on medium-high.
• Place 4 of the bread slices in skillet, parmesan-crusted side down.
• Arrange 1 slice each of the 3 cheeses on each bread slice and grill undisturbed about 7 minutes. Cheese slices should begin to soften.
• Flip sandwich slices and grill briefly on other side, then set aside.
• Wipe skillet, add remaining melted butter and repeat with remaining bread with cheeses.
• Assemble sandwiches and let sit 3-5 minutes before serving.

Steps:

• Preheat a grill to high heat.
• Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
• Spread the butter mixture generously on the baguette slices.
• Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
• Sprinkle with parsley and serve immediately.