GRILLED PEACH CRUMBLE
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Heat a grill or grill pan over medium-high heat.
- Stir together the flour, oats, pecans, sugar, salt and cinnamon in a medium bowl. Add half the vanilla bean seeds and all the cubed butter. Use your hands, a fork or a pastry cutter to blend the butter into the dry mixture until it is evenly combined in small clumps and crumbles. Spread the mixture on the lined baking sheet and bake until the clumps are golden and crisp, 15 to 20 minutes. Set aside until ready to use, or crumble and store in an airtight container for up to 1 week.
- Meanwhile, arrange the peaches cut-side up on a baking sheet or plate. Mix the remaining vanilla bean seeds with the olive oil in a small bowl. Brush the peaches with the mixture.
- Add the peaches cut-side down to the grill. Cook, without flipping, until the peaches are charred on the cut side, but not mush, 2 to 3 minutes. Remove the peaches to a serving dish. Top with the crumble. Serve each peach with a scoop of ice cream and some extra crumble.
FRESH PEACH CROSTATA
Steps:
- Preheat oven to 375 degrees F.
- Prepare a baking sheet by lining it with parchment paper. Set the uncooked pie dough onto the baking sheet.
- In a bowl, gently mix peaches, sugar, and flour together. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.
- Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes or until the pastry is golden brown and the fruit is bubbling. Cool the crostata on a rack and serve warm or at room temperature with your favorite ice cream.
GRILLED PEACHES AND CREAM
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
Provided by OLIVIA17
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 23m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for medium-high heat.
- Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.
Nutrition Facts : Calories 139 calories, Carbohydrate 11.6 g, Cholesterol 31.9 mg, Fat 10.2 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 135 mg, Sugar 11.5 g
GRILLED-PEACH SUNDAES WITH SALTED BOURBON-CARAMEL SAUCE
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss. It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling. The alcohol from the bourbon will burn off when you mix it into the caramel, so don't worry about serving it to children.
Provided by Christine Muhlke
Categories dessert
Time 1h
Yield Serves 4
Number Of Ingredients 19
Steps:
- Prepare the peaches: Heat a charcoal grill while you bring a saucepan of water to simmer. Score the bottom of each peach with an X, then blanch for about 45 seconds, until skin near the X looks loose. Remove peaches with a slotted spoon and cool in a bowl of ice water. Peel the peaches. Then, with a paring knife, start at the stem of the peach and make a single cut around to the tip. Rotate hands in opposite directions, twist and free flesh from pit.
- Lay the peach halves cut side up and brush lightly with peanut oil; sprinkle with salt. Place the peaches cut side down on grill (you can also use a stovetop grill pan set over medium heat) and cook until there are grill marks, about 2 minutes. Brush with oil and sprinkle with salt. Flip and grill the other side.
- Make the pecans: Toss the first four ingredients in a bowl; spread on a nonstick cookie sheet and bake at 350 degrees for 12-15 minutes, or until nicely toasted. Remove and toss with the sugar.
- Make the caramel: Combine the sugar, water and corn syrup in a saucepan and bring to a low boil. Gently swirl the mixture in a circular motion (do not stir) and allow it to boil down until it is a deepamber caramel, at least 10 minutes. Carefully whisk in the cream, protecting your hand from the steam. Immediately whisk in the butter and continue to stir over low heat until mixture is smooth. Stir in salt and bourbon and whisk again. Remove from heat and allow to cool before using.
- Make the whipped cream: Whip the cream until soft peaks form. Stir in powdered sugar and vanilla and whip to stiff peaks. Drizzle in the buttermilk and whip until incorporated. Refrigerate until ready to use.
- To assemble: Place 2 peach halves in a bowl; scoop ice cream into each pit and add a dollop of whipped cream. Sprinkle with pecans and drizzle salted bourbon-caramel sauce over the whole shebang.
Nutrition Facts : @context http, Calories 1130, UnsaturatedFat 41 grams, Carbohydrate 91 grams, Fat 83 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 37 grams, Sodium 997 milligrams, Sugar 87 grams, TransFat 1 gram
GRILLED PEACHES WITH WHIPPED CREAM AND CARAMEL
Provided by Carey Paquette
Categories Mixer Dairy Fruit Dessert Fourth of July Kid-Friendly Peach Summer Grill/Barbecue Party Bon Appétit Virginia Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Prepare barbecue (medium-high heat). Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar. Let stand until sugar begins to soften, about 10 minutes. Place peaches on grill, sugared side down. Grill until tender and slightly charred, about 4 minutes per side. Transfer peach halves to plates.
- Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear. Spoon caramel whipped cream alongside peaches. Serve, passing remaining caramel sauce separately.
More about "grilled peach and caramel crostata recipes"
GRILLED PEACHES WITH BOURBON CARAMEL SAUCE - GIMME …
From gimmesomeoven.com
Reviews 1Estimated Reading Time 4 minsServings 4Total Time 10 mins
- Brush the cut sides of the peaches with oil. Place the peaches cut-side-down on the grill and cook for 3-4 minutes, or until they are lightly charred.
- Transfer peaches to serving bowls, cut-side-up. Top with ice cream and drizzle with caramel sauce and enjoy!
PEACH CROSTATA (EASY PEACH TART) - FIFTEEN SPATULAS
From fifteenspatulas.com
5/5 (62)Total Time 55 minsCategory DessertCalories 203 per serving
- Cut the peaches into quarters, then cut the quarters into quarters, for a total of 16 slices per peach.
- Toss the peaches in a big mixing bowl with the brown sugar, cinnamon, spiced rum, vanilla extract, lemon juice, and flour. Set this mixture aside.
- Roll the pie crust out into a big circle, about 12 inches in diameter. Don’t worry if it’s not a perfect circle.
GRILLED PEACHES WITH CARAMEL SAUCE AND WHIPPED CREAM
From katiescucina.com
GRILLED PEACHES WITH CARAMEL SAUCE - GRANDBABY CAKES
From grandbaby-cakes.com
PEACH CROSTATA - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
GRILLED PEACH CROSTATA WITH THYME WHIPPED CREAM – GIADZY
From giadzy.com
Servings 6Total Time 35 minsAuthor Giada De Laurentiis
BEST GRILLED PEACH AND CARAMEL CROSTATA RECIPES - FOOD …
From foodnetwork.ca
2.5/5 (2)Category Bake,Dessert,Fruit,Grill,Herbs,SummerServings 6Total Time 1 hr 10 mins
GRILLED PEACH AND CARAMEL CROSTATA | PUNCHFORK
From punchfork.com
GRILLED PEACHES WITH CARDAMOM CREAM | WILLIAMS SONOMA
From williams-sonoma.com
GRILLED PEACH AND CARAMEL CROSTATA - GIADA - PINTEREST
From pinterest.com
CAST IRON PEACH CROSTATA - TASTE AND TELL
From tasteandtellblog.com
EASY PEACH COBBLER WITH CARAMEL SAUCE — LAUREN LANE CULINARIAN
From lauren-lane.com
ITALIAN CROSTATA RECIPE (WITH PEACHES) | KITCHN
From thekitchn.com
GRILLED PEACH COBBLER WITH SALTED CARAMEL SAUCE RECIPE
From pillsbury.com
GRILLED PEACH AND CARAMEL CROSTATA | RECIPE | CROSTATA …
From pinterest.com
GRILLED PEACH AND CARAMEL CROSTATA – RECIPES NETWORK
From recipenet.org
You'll also love