GRILLED PEACHES WITH BRANDY AND BROWN SUGAR
Steps:
- Cut the peaches in half and remove the pit. Brush the cut side with melted butter. Lay the peaches cut side down on the grill (low heat) for about 2 minutes (adjust with higher time if the peaches are not quite soft). Turn the peaches over and fill the well created by the removal of the pit with 1/2 T brown sugar and 1 tsp brandy. Grill the peaches on the round side for 2-5 minutes depending on the ripeness of the peach. Serve with vanilla ice cream or creme fraiche and shortbread for a wonderful summer dessert!
GRILLED PEACHES WITH CINNAMON SUGAR BUTTER
Steps:
- In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
- Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
Nutrition Facts : Calories 199 calorie, Fat 15.5 grams, SaturatedFat 7.5 grams, Cholesterol 31 milligrams, Sodium 62 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 1 grams, Sugar 15 grams
GRILLED PEACHES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
- Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.
BRANDIED PEACHES
This recipe appeared in an article in The Times by Jane Nickerson. Updated canning instructions were added by Eugenia Bone. You will need two pint-size wide-mouthed Ball or Kerr jars with bands and new lids, available at many hardware stores or at freundcontainer.com.
Provided by The New York Times
Categories project, dessert
Time 7h
Yield Makes 2 pints
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Using the tip of a paring knife, make a shallow "X" in the bottom of each peach. Add the peaches, one at a time, to the boiling water and cook for 1 minute. Remove the peach from the water and plunge into a bowl of ice water. Repeat with the remaining peaches. Peel off the skins, then pit the fruit and quarter the flesh.
- In another large pot, combine 3 cups water and the sugar and bring to a boil. Add the peaches and simmer until just soft.
- Have the jars, bands and new lids scalded and ready. (To scald, dip the jars and rims in boiling water. You don't need to sterilize the jars, as you will be processing them for more than 10 minutes.) Simmer the lids in hot water to soften the rubberized flange. Gently pack the peaches into the jars.
- Boil the leftover syrup until it thickens slightly, then spoon it over the fruit, filling the jars ¾ full. Use a butter knife to release any air bubbles caught in the jars. Pour in enough brandy to fill the jars, leaving ¼ inch of headroom. Wipe the rims, cover with the lids and screw on the bands fingertip-tight. Place the jars on a rack in a big pot and cover with 2 to 3 inches of water. Cover the pot and bring to a boil over high heat, then lower the heat to medium and gently boil for 20 minutes. Remove the cover and then, after about 5 minutes, remove the jars. Allow them to cool, untouched, for 4 to 6 hours. Check the seals and store in a cool, dark place for up to a year. Refrigerate after opening.
Nutrition Facts : @context http, Calories 389, UnsaturatedFat 0 grams, Carbohydrate 91 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 89 grams
GRILLED PEACHES
Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Heat grill to medium-low.
- Halve and pit peaches; brush both sides with butter.
- Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.
Nutrition Facts : Calories 92 g, Fat 6 g, Fiber 2 g, Protein 1 g
More about "grilled peaches with brandy and brown sugar recipes"
BROWN SUGAR GRILLED PEACHES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (14)Total Time 11 minsCategory DessertCalories 68 per serving
- Brush cut side of peaches with butter and sprinkle with brown sugar. Rub the brown sugar into the butter so it sticks. Sprinkle with cinnamon.
- Place peaches cut up and grill 3 minutes. Flip over and grill and cook 3-5 minutes or until browned and tender.
GRILLED PEACH WITH BRANDY SAUCE | BUSH COOKING
From bushcooking.com
Estimated Reading Time 2 mins
GRILLED PEACHES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Author Hannah ZimmermanTotal Time 16 minsCategory DessertCalories 70 per serving
BROWN SUGAR GRILLED PEACHES | THE RECIPE CRITIC
From therecipecritic.com
GRILLED PEACHES WITH BOURBON BROWN BUTTER SAUCE
From fifteenspatulas.com
BAKED PEACHES WITH MAPLE SYRUP, CINNAMON, AND …
From wellplated.com
GRILLED PEACHES WITH CINNAMON AND BROWN SUGAR
From tastykitchen.com
GRILLED PEACHES WITH CINNAMON AND BROWN SUGAR
From pumpkinnspice.com
SKILLET-FRIED PEACHES RECIPE - SOUTHERN LIVING
From southernliving.com
EASY GRILLED PEACHES {WITH ICE CREAM & GRANOLA} - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED PEACHES WITH BROWN SUGAR SOUR CREAM SAUCE
From nutmegnanny.com
BROWN SUGAR GRILLED PEACHES RECIPE | RECIPES.NET
From recipes.net
GRILLED PEACHES WITH BROWN SUGAR BOURBON SAUCE - FORK IN THE ROAD
From forkintheroad.co
GRILLED PEACHES RECIPE (WITH BROWN SUGAR) - HAPPY HAPPY NESTER
From happyhappynester.com
GRILLED PEACHES CINNAMON MASCARPONE | TRAEGER GRILLS
From traeger.com
BUTTERY BROWN SUGAR GRILLED PEACHES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BROWN-SUGAR GRILLED PEACHES RECIPE | MYRECIPES
From myrecipes.com
GRILLED PEACHES WITH BRANDY & BAY | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
You'll also love