Magic Sauce Recipes

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GREEN BEANS WITH MAGIC SAUCE

Provided by Molly Yeh

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9



Green Beans with Magic Sauce image

Steps:

  • Heat the olive oil in a large saucepan over medium heat. Add the green beans and sauté until just tender, 5 to 7 minutes. Season lightly with salt to taste and remove from the heat.
  • Combine the soy sauce, tahini, honey, sesame oil, red pepper flakes and garlic in a small bowl and mix until thoroughly combined. Drizzle over the green beans and lightly toss to combine.

1/2 tablespoon extra-virgin olive oil
1 1/2 pounds green beans, trimmed
Kosher salt
3 tablespoons soy sauce
3 tablespoons tahini
2 tablespoons honey
1 tablespoon toasted sesame oil
Pinch of red pepper flakes
2 cloves garlic, minced

BUTTER MAGIC SAUCE

Friends and family ask me for this recipe all the time and my husband has affectionately named it "Butter Magic." It's quick, simple, and what the old folks used to call LARRUPIN' GOOD (as in "so tasty it makes your tongue slap your brains out!") I originally created this sauce to brush on corn on the cob, but we quickly discovered it's great on any kind of veggies, potatoes, fish, shrimp, lobster, scallops, chicken, bread and popcorn. Let me know what foods you liked it on!

Provided by Faux Chef Lael

Categories     Sauces

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 5



Butter Magic Sauce image

Steps:

  • Melt the butter in a small bowl in the microwave for approximately 10 - 20 seconds. You want it to be very soft but not liquefied. Do not overheat it or it will separate and the other ingredients will sink straight to the bottom.
  • Stir the butter until it is a smooth, creamy consistency. Add the other ingredients and stir. Enjoy!
  • Tips:.
  • You can refrigerate any leftover butter and use it again. When you reheat, follow the same rules as above. We find that the butter has better flavor on the second use, so you may want to make it ahead of time and let it "steep" in the fridge.
  • I use dried herbs and spices, but feel free to use fresh if you have them. Everything is better fresh. Just remember to use double the amount of herbs.

Nutrition Facts : Calories 136.5, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 135.4, Carbohydrate 0.2, Fiber 0.1, Protein 0.2

1/2 cup butter (one stick is a half cup. I have not tried this with margarine.)
1/4 teaspoon garlic salt (more or less to taste)
1/2 teaspoon cajun seasoning (I like Tony Chachere's or Emiril's Essence but feel free to make your own)
1/2 teaspoon dried dill weed
1/4 teaspoon smoked paprika (always use a high quality paprika, otherwise it has no flavor and you're just adding it for color)

MAGIC SAUCE

I was fiddling around in the kitchen, trying to make a sauce for pork chops when I created this. It tastes amazing and I had to make sure I saved it for posterity. I add flour as a thickener for long baking, but as a dip, I leave the flour out. This makes enough for two servings of meat.

Provided by Cynna

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7



Magic Sauce image

Steps:

  • Mix together all the ingredients.
  • Slather over chicken, meatloaf, or pork chops.
  • Bake as directions specify for meat.
  • Serve and enjoy.

Nutrition Facts : Calories 51.9, Fat 0.2, Sodium 281.8, Carbohydrate 12.1, Fiber 0.5, Sugar 8.1, Protein 1

1 teaspoon Dijon mustard
2 teaspoons flour (optional, for baking)
2 teaspoons balsamic vinegar
3 tablespoons ketchup
3 tablespoons apple juice
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

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